Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs Canada Goose, breast meat only, skinless, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Canada Goose, breast meat only, skinless, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 272
Canada Goose 133
Proteínas (g)
Chicken 28.6
Canada Goose 24.3
Carbohidratos (g)
Chicken 3.27
Canada Goose 0
Grasas (g)
Chicken 15.3
Canada Goose 4.02
Fibra (g)
Chicken —
Canada Goose 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour — 28.6g vs 24.3g por 100g.
¿Cuál tiene menos calorías?
Canada Goose, breast meat only, skinless, raw — 133 vs 272 kcal por 100g.
¿Cuál es más denso en nutrientes?
Canada Goose, breast meat only, skinless, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Canada Goose | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 272 kcal | 133 kcal | +105% |
| Macronutrients | |||
| Agua | 51.9 g | 70.8 g | -27% |
| Proteína | 28.6 g | 24.3 g | +18% |
| Lípidos totales (grasa) | 15.3 g | 4.02 g | +280% |
| Carbohidratos, por diferencia | 3.27 g | 0 g | |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.16 g | 0.609 g | +583% |
| ácidos grasos, monoinsaturados totales | 5.99 g | 0.817 g | +633% |
| ácidos grasos, trans totales | — | 0.008 g | |
| colesterol | 112 mg | 80.0 mg | +40% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.500 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.088 mg | 0.284 mg | -69% |
| Riboflavin (Vitamin B2) | 0.278 mg | 1.52 mg | -82% |
| Niacin (Vitamin B3) | 8.93 mg | 6.56 mg | +36% |
| Pantothenic acid (Vitamin B5) | 1.28 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.420 mg | 1.08 mg | -61% |
| Biotin (Vitamin B7) | 31.0 ug | — | |
| Folate, total (Vitamin B9) | 2.00 ug | — | |
| Vitamin B-12 — Cobalamin | 1.11 ug | 4.10 ug | -73% |
| vitamina A, RAE | 248 ug | 11.0 ug | +2155% |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.570 mg | |
| Minerals | |||
| calcio, Ca | 17.0 mg | 4.00 mg | +325% |
| hierro, Fe | 1.99 mg | 5.91 mg | -66% |
| magnesio, Mg | 25.0 mg | 29.0 mg | -14% |
| fósforo, P | 194 mg | 256 mg | -24% |
| potasio, K | 237 mg | 336 mg | -29% |
| sodio, Na | 86.0 mg | 50.0 mg | +72% |
| zinc, Zn | 2.36 mg | 1.68 mg | +40% |
| cobre, Cu | 0.100 mg | 0.443 mg | -77% |
| manganeso, Mn | 0.047 mg | 0.050 mg | -6% |
| selenio, Se | 16.6 ug | — | |
| Other Nutrients | |||
| Energía | 1138 kj | 558 kj | +104% |
| Ceniza | 1.01 g | 1.41 g | -28% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 29.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 32.0 ug | — | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 248 ug | 11.0 ug | +2155% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 826 IU | 38.0 IU | +2074% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.060 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.020 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.100 g | 0.008 g | +1150% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | 2.88 g | 0.382 g | +654% |
| SFA 17:0 (Margaric acid) | — | 0.003 g | |
| SFA 18:0 (Stearic acid) | 1.05 g | 0.207 g | +407% |
| SFA 20:0 (Arachidic acid) | — | 0.003 g | |
| SFA 22:0 (Behenic acid) | — | 0.002 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.002 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.640 g | 0.059 g | +985% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.059 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.19 g | 0.752 g | +590% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.745 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.110 g | 0.006 g | +1733% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.51 g | 0.347 g | +912% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.05 g | 0.227 g | +1244% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.226 g | |
| PUFA 18:2 CLA | — | 0.001 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.150 g | 0.033 g | +355% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.033 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.002 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.005 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.001 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.003 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.140 g | 0.062 g | +126% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.010 g | 0.004 g | +150% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.005 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.020 g | 0.004 g | +400% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.040 g | 0.006 g | +567% |
| ácidos grasos, trans-monoenoico total | — | 0.007 g | |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | — | 0.007 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.001 g | |
| ácidos grasos, trans-polienoico total | — | 0.001 g | |
| Tryptophan (EAA) | 0.323 g | — | |
| Threonine (EAA) | 1.19 g | — | |
| Isoleucine (EAA, BCAA) | 1.43 g | — | |
| Leucine (EAA, BCAA) | 2.10 g | — | |
| Lysine (EAA) | 2.30 g | — | |
| Methionine (EAA) | 0.757 g | — | |
| Cystine (conditionally essential) | 0.383 g | — | |
| Phenylalanine (EAA) | 1.13 g | — | |
| Tyrosine (conditionally essential) | 0.927 g | — | |
| Valine (EAA, BCAA) | 1.40 g | — | |
| Arginine (conditionally essential) | 1.78 g | — | |
| Histidine (EAA) | 0.831 g | — | |
| alanina | 1.62 g | — | |
| ácido aspártico | 2.54 g | — | |
| ácido glutámico | 4.31 g | — | |
| Glycine (conditionally essential) | 1.76 g | — | |
| Proline (conditionally essential) | 1.39 g | — | |
| serina | 1.03 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.