Chicken, broilers or fryers, meat and skin, cooked, roasted vs Chicken breast tenders, breaded, cooked, microwaved
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken breast tenders, breaded, cooked, microwaved es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 239
Chicken breast 252
Proteínas (g)
Chicken 27.3
Chicken breast 16.4
Carbohidratos (g)
Chicken 0
Chicken breast 17.6
Grasas (g)
Chicken 13.6
Chicken breast 12.9
Fibra (g)
Chicken 0
Chicken breast 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, broilers or fryers, meat and skin, cooked, roasted — 27.3g vs 16.4g por 100g.
¿Cuál tiene menos calorías?
Chicken, broilers or fryers, meat and skin, cooked, roasted — 239 vs 252 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken breast tenders, breaded, cooked, microwaved puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 239 kcal | 252 kcal | -5% |
| Macronutrients | |||
| Agua | 59.5 g | 51.3 g | +16% |
| Proteína | 27.3 g | 16.4 g | +67% |
| Lípidos totales (grasa) | 13.6 g | 12.9 g | +6% |
| Carbohidratos, por diferencia | 0 g | 17.6 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.79 g | 3.20 g | +18% |
| ácidos grasos, monoinsaturados totales | 5.34 g | 5.71 g | -6% |
| colesterol | 88.0 mg | 45.0 mg | +96% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.063 mg | 0.324 mg | -81% |
| Riboflavin (Vitamin B2) | 0.168 mg | 0.098 mg | +71% |
| Niacin (Vitamin B3) | 8.49 mg | 6.51 mg | +30% |
| Pantothenic acid (Vitamin B5) | 1.03 mg | 0.994 mg | +4% |
| Vitamin B-6 — Pyridoxine | 0.400 mg | 0.037 mg | +981% |
| Biotin (Vitamin B7) | 5.00 ug | 12.0 ug | -58% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 65.9 mg | 40.8 mg | +62% |
| Vitamin B-12 — Cobalamin | 0.300 ug | 0.440 ug | -32% |
| vitamina A, RAE | 48.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.270 mg | 0.370 mg | -27% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 15.0 mg | 14.0 mg | +7% |
| hierro, Fe | 1.26 mg | 1.00 mg | +26% |
| magnesio, Mg | 23.0 mg | 26.0 mg | -12% |
| fósforo, P | 182 mg | 216 mg | -16% |
| potasio, K | 223 mg | 225 mg | -1% |
| sodio, Na | 82.0 mg | 446 mg | -82% |
| zinc, Zn | 1.94 mg | 0.770 mg | +152% |
| cobre, Cu | 0.066 mg | 0.316 mg | -79% |
| manganeso, Mn | 0.020 mg | 0.235 mg | -91% |
| selenio, Se | 23.9 ug | 30.6 ug | -22% |
| Other Nutrients | |||
| Energía | 1000 kj | 1053 kj | -5% |
| Ceniza | 0.920 g | 1.87 g | -51% |
| azúcares totales | 0 g | 0 g | = |
| fluoruro, F | 14.7 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 12.0 ug | -58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 12.0 ug | -58% |
| betaína | 5.60 mg | 30.2 mg | -81% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 48.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 161 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 2.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 2.40 ug | 4.20 ug | -43% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.020 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.110 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.78 g | 2.64 g | +5% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.770 g | 0.560 g | +37% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.730 g | 0.550 g | +33% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.40 g | 5.16 g | -15% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.130 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.97 g | 2.79 g | +6% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.57 g | 2.69 g | -4% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.110 g | 0.100 g | +10% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.110 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.020 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.040 g | 0 g | |
| Tryptophan (EAA) | 0.305 g | 0.202 g | +51% |
| Threonine (EAA) | 1.13 g | 0.612 g | +84% |
| Isoleucine (EAA, BCAA) | 1.36 g | 0.667 g | +104% |
| Leucine (EAA, BCAA) | 1.99 g | 1.11 g | +79% |
| Lysine (EAA) | 2.22 g | 1.07 g | +108% |
| Methionine (EAA) | 0.726 g | 0.332 g | +119% |
| Cystine (conditionally essential) | 0.364 g | 0.184 g | +98% |
| Phenylalanine (EAA) | 1.06 g | 0.568 g | +87% |
| Tyrosine (conditionally essential) | 0.879 g | 0.354 g | +148% |
| Valine (EAA, BCAA) | 1.33 g | 0.714 g | +86% |
| Arginine (conditionally essential) | 1.71 g | 0.927 g | +85% |
| Histidine (EAA) | 0.802 g | 0.464 g | +73% |
| alanina | 1.59 g | 0.802 g | +98% |
| ácido aspártico | 2.43 g | 1.31 g | +86% |
| ácido glutámico | 3.99 g | 2.45 g | +63% |
| Glycine (conditionally essential) | 1.76 g | 0.713 g | +147% |
| Proline (conditionally essential) | 1.32 g | 0.751 g | +76% |
| serina | 0.963 g | 0.589 g | +63% |
| hidroxiprolina | — | 0.110 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 12.0 mg | — | |
| colina de fosfatidilcolina | 45.0 mg | — | |
| colina de fosfocolina | 3.50 mg | — | |
| colina de glicerofosfolina | 1.20 mg | — | |
| colina libre | 5.30 mg | — | |
| colina total | 66.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.