Chicken, broilers or fryers, neck, meat only, raw vs Lentils, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Lentils, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 154
Lentils 352
Proteínas (g)
Chicken 17.5
Lentils 24.6
Carbohidratos (g)
Chicken 0
Lentils 63.3
Grasas (g)
Chicken 8.78
Lentils 1.06
Fibra (g)
Chicken 0
Lentils 10.7
Respuestas rápidas
¿Cuál tiene más proteínas?
Lentils, raw — 24.6g vs 17.5g por 100g.
¿Cuál tiene menos calorías?
Chicken, broilers or fryers, neck, meat only, raw — 154 vs 352 kcal por 100g.
¿Cuál es más denso en nutrientes?
Lentils, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Lentils | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 154 kcal | 352 kcal | -56% |
| Macronutrients | |||
| Agua | 71.2 g | 8.26 g | +762% |
| Proteína | 17.5 g | 24.6 g | -29% |
| Lípidos totales (grasa) | 8.78 g | 1.06 g | +728% |
| Carbohidratos, por diferencia | 0 g | 63.3 g | -100% |
| Fibra dietética total | 0 g | 10.7 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.25 g | 0.154 g | +1361% |
| ácidos grasos, monoinsaturados totales | 2.73 g | 0.193 g | +1315% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 83.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 4.50 mg | -100% |
| Thiamin (Vitamin B1) | 0.054 mg | 0.873 mg | -94% |
| Riboflavin (Vitamin B2) | 0.228 mg | 0.211 mg | +8% |
| Niacin (Vitamin B3) | 4.12 mg | 2.61 mg | +58% |
| Pantothenic acid (Vitamin B5) | 1.09 mg | 2.14 mg | -49% |
| Vitamin B-6 — Pyridoxine | 0.290 mg | 0.540 mg | -46% |
| Biotin (Vitamin B7) | 8.00 ug | 479 ug | -98% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 96.4 mg | |
| Vitamin B-12 — Cobalamin | 0.320 ug | 0 ug | |
| vitamina A, RAE | 44.0 ug | 2.00 ug | +2100% |
| caroteno, beta | — | 23.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.490 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 27.0 mg | 35.0 mg | -23% |
| hierro, Fe | 2.06 mg | 6.51 mg | -68% |
| magnesio, Mg | 17.0 mg | 47.0 mg | -64% |
| fósforo, P | 113 mg | 281 mg | -60% |
| potasio, K | 175 mg | 677 mg | -74% |
| sodio, Na | 81.0 mg | 6.00 mg | +1250% |
| zinc, Zn | 2.68 mg | 3.27 mg | -18% |
| cobre, Cu | 0.109 mg | 0.754 mg | -86% |
| manganeso, Mn | 0.035 mg | 1.39 mg | -97% |
| selenio, Se | 13.5 ug | 0.100 ug | +13400% |
| Other Nutrients | |||
| Energía | 644 kj | 1473 kj | -56% |
| Ceniza | 0.690 g | 2.71 g | -75% |
| azúcares totales | — | 2.03 g | |
| Sacarosa | — | 1.47 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0.270 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.300 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 49.9 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 479 ug | -98% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 479 ug | -98% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 44.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 146 IU | 39.0 IU | +274% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 4.23 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 5.00 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.040 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.050 g | 0.003 g | +1567% |
| SFA 16:0 (Palmitic acid) | 1.50 g | 0.136 g | +1003% |
| SFA 18:0 (Stearic acid) | 0.590 g | 0.015 g | +3833% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.400 g | 0.003 g | +13233% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.27 g | 0.184 g | +1134% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | 0.006 g | +233% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.18 g | 0.526 g | +314% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.67 g | 0.414 g | +303% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.070 g | 0.112 g | -38% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.210 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.020 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.040 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.080 g | 0 g | |
| Tryptophan (EAA) | 0.205 g | 0.221 g | -7% |
| Threonine (EAA) | 0.741 g | 0.882 g | -16% |
| Isoleucine (EAA, BCAA) | 0.926 g | 1.07 g | -13% |
| Leucine (EAA, BCAA) | 1.32 g | 1.79 g | -26% |
| Lysine (EAA) | 1.49 g | 1.72 g | -13% |
| Methionine (EAA) | 0.486 g | 0.210 g | +131% |
| Cystine (conditionally essential) | 0.225 g | 0.322 g | -30% |
| Phenylalanine (EAA) | 0.696 g | 1.22 g | -43% |
| Tyrosine (conditionally essential) | 0.592 g | 0.658 g | -10% |
| Valine (EAA, BCAA) | 0.870 g | 1.22 g | -29% |
| Arginine (conditionally essential) | 1.06 g | 1.90 g | -44% |
| Histidine (EAA) | 0.545 g | 0.693 g | -21% |
| alanina | 0.957 g | 1.03 g | -7% |
| ácido aspártico | 1.56 g | 2.72 g | -43% |
| ácido glutámico | 2.63 g | 3.82 g | -31% |
| Glycine (conditionally essential) | 0.862 g | 1.00 g | -14% |
| Proline (conditionally essential) | 0.721 g | 1.03 g | -30% |
| serina | 0.604 g | 1.14 g | -47% |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | — | 0.011 mg | |
| genisteína | — | 0.052 mg | |
| dímeros de proantocianidinas | — | 1.20 mg | |
| trímeros de proantocianidinas | — | 0.110 mg | |
| proantocianidina 4-6mers | — | 0.030 mg | |
| Flavonoids | |||
| (-)-epicatequina | — | 0 mg | |
| (-)-Epicatequina 3-galato | — | 0 mg | |
| (-)-epigalocatequina | — | 0 mg | |
| (-)-Epigalocatequina 3-galato | — | 0 mg | |
| (+)-catequina | — | 0.350 mg | |
| (+)-Galocatequina | — | 0.140 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0.063 mg | |
| Purines | |||
| purina, adenina | 38.8 mg | 104 mg | -63% |
| purina, guanina | 41.0 mg | 82.0 mg | -50% |
| purina, hipoxantina | 31.8 mg | 20.0 mg | +59% |
| purina, xantina | 11.3 mg | 16.0 mg | -29% |
| purinas, total | 123 mg | 222 mg | -45% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.