Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs Oil, beluga, whale (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 406
Oil 900
Proteínas (g)
Chicken 17.7
Oil 0
Carbohidratos (g)
Chicken 0.110
Oil 0
Grasas (g)
Chicken 37.2
Oil 100
Fibra (g)
Chicken 0
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked — 17.7g vs 0g por 100g.
¿Cuál tiene menos calorías?
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked — 406 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 406 kcal | 900 kcal | -55% |
| Macronutrients | |||
| Agua | 43.8 g | 0 g | |
| Proteína | 17.7 g | 0 g | |
| Lípidos totales (grasa) | 37.2 g | 100 g | -63% |
| Carbohidratos, por diferencia | 0.110 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.99 g | 14.5 g | -31% |
| ácidos grasos, monoinsaturados totales | 16.8 g | 54.2 g | -69% |
| ácidos grasos, trans totales | 0.456 g | — | |
| colesterol | 141 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.036 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.121 mg | 0 mg | |
| Niacin (Vitamin B3) | 5.74 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 1.20 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.138 mg | — | |
| Biotin (Vitamin B7) | 11.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 45.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.590 ug | 0 ug | |
| vitamina A, RAE | 56.0 ug | 694 ug | -92% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.360 mg | 8.27 mg | -96% |
| vitamina D (D2 + D3) | — | 5.70 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 20.9 ug | 2.00 ug | +945% |
| Minerals | |||
| calcio, Ca | 25.0 mg | 0 mg | |
| hierro, Fe | 0.980 mg | 0 mg | |
| magnesio, Mg | 26.0 mg | 0 mg | |
| fósforo, P | 248 mg | 0 mg | |
| potasio, K | 245 mg | 0 mg | |
| sodio, Na | 381 mg | 0 mg | |
| zinc, Zn | 1.03 mg | 0 mg | |
| cobre, Cu | 0.045 mg | 0 mg | |
| manganeso, Mn | 0.029 mg | 0 mg | |
| selenio, Se | 18.5 ug | 3.00 ug | +517% |
| Other Nutrients | |||
| Energía | 1698 kj | 3766 kj | -55% |
| Ceniza | 1.70 g | 0 g | |
| azúcares totales | 0.110 g | 0 g | |
| Sacarosa | 0.110 g | 0 g | |
| Glucosa | 0 g | 0 g | = |
| Fructosa | 0 g | 0 g | = |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | — | |
| betaína | 7.00 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 56.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 186 IU | 2310 IU | -92% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.200 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.070 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.120 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 228 IU | |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.120 g | -100% |
| SFA 12:0 (Lauric acid) | 0.004 g | 0.980 g | -100% |
| SFA 14:0 (Myristic acid) | 0.204 g | 5.94 g | -97% |
| SFA 15:0 (Pentadecanoic acid) | 0.050 g | 0.230 g | -78% |
| SFA 16:0 (Palmitic acid) | 8.01 g | 6.57 g | +22% |
| SFA 17:0 (Margaric acid) | 0.015 g | 0 g | |
| SFA 18:0 (Stearic acid) | 1.71 g | 0.650 g | +163% |
| SFA 20:0 (Arachidic acid) | 0 g | 0 g | = |
| SFA 22:0 (Behenic acid) | 0 g | 0 g | = |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.041 g | 1.43 g | -97% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0.090 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.78 g | 20.3 g | -86% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 13.9 g | 19.2 g | -28% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 13.6 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.099 g | 9.56 g | -99% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 3.52 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.100 g | |
| ácidos grasos, poliinsaturados totales | 5.42 g | 10.8 g | -50% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.03 g | 0.710 g | +608% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 4.89 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.295 g | 0.470 g | -37% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.233 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.062 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.360 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.040 g | 0.110 g | -64% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.050 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.059 g | 0.490 g | -88% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 2.80 g | -100% |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0.120 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.160 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 1.59 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 3.94 g | -100% |
| ácidos grasos, trans-monoenoico total | 0.318 g | — | |
| TFA 18:1 t | 0.318 g | — | |
| TFA 18:2 t,t | 0.138 g | — | |
| ácidos grasos, trans-polienoico total | 0.138 g | — | |
| Tryptophan (EAA) | 0.111 g | — | |
| Threonine (EAA) | 0.436 g | — | |
| Isoleucine (EAA, BCAA) | 0.539 g | — | |
| Leucine (EAA, BCAA) | 1.09 g | — | |
| Lysine (EAA) | 1.14 g | — | |
| Methionine (EAA) | 0.555 g | — | |
| Cystine (conditionally essential) | 0.186 g | — | |
| Phenylalanine (EAA) | 0.389 g | — | |
| Tyrosine (conditionally essential) | 0.359 g | — | |
| Valine (EAA, BCAA) | 0.640 g | — | |
| Arginine (conditionally essential) | 1.07 g | — | |
| Histidine (EAA) | 0.673 g | — | |
| alanina | 1.23 g | — | |
| ácido aspártico | 1.35 g | — | |
| ácido glutámico | 2.18 g | — | |
| Glycine (conditionally essential) | 2.10 g | — | |
| Proline (conditionally essential) | 1.65 g | — | |
| serina | 0.668 g | — | |
| hidroxiprolina | 0.619 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.