Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs Pepperoni, beef and pork, sliced
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pepperoni, beef and pork, sliced es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 406
Pepperoni 504
Proteínas (g)
Chicken 17.7
Pepperoni 19.3
Carbohidratos (g)
Chicken 0.110
Pepperoni 1.18
Grasas (g)
Chicken 37.2
Pepperoni 46.3
Fibra (g)
Chicken 0
Pepperoni 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Pepperoni, beef and pork, sliced — 19.3g vs 17.7g por 100g.
¿Cuál tiene menos calorías?
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked — 406 vs 504 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pepperoni, beef and pork, sliced puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Pepperoni | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 406 kcal | 504 kcal | -19% |
| Macronutrients | |||
| Agua | 43.8 g | 28.5 g | +53% |
| Proteína | 17.7 g | 19.3 g | -8% |
| Lípidos totales (grasa) | 37.2 g | 46.3 g | -20% |
| Carbohidratos, por diferencia | 0.110 g | 1.18 g | -91% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.99 g | 17.7 g | -44% |
| ácidos grasos, monoinsaturados totales | 16.8 g | 20.8 g | -19% |
| ácidos grasos, trans totales | 0.456 g | 1.53 g | -70% |
| colesterol | 141 mg | 97.0 mg | +45% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.036 mg | 0.271 mg | -87% |
| Riboflavin (Vitamin B2) | 0.121 mg | 0.257 mg | -53% |
| Niacin (Vitamin B3) | 5.74 mg | 4.99 mg | +15% |
| Pantothenic acid (Vitamin B5) | 1.20 mg | 0.930 mg | +29% |
| Vitamin B-6 — Pyridoxine | 0.138 mg | 0.362 mg | -62% |
| Biotin (Vitamin B7) | 11.0 ug | 5.00 ug | +120% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 45.7 mg | 51.2 mg | -11% |
| Vitamin B-12 — Cobalamin | 0.590 ug | 1.30 ug | -55% |
| vitamina A, RAE | 56.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.360 mg | 1.03 mg | -65% |
| vitamina D (D2 + D3) | — | 1.30 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 20.9 ug | 41.7 ug | -50% |
| Minerals | |||
| calcio, Ca | 25.0 mg | 19.0 mg | +32% |
| hierro, Fe | 0.980 mg | 1.33 mg | -26% |
| magnesio, Mg | 26.0 mg | 18.0 mg | +44% |
| fósforo, P | 248 mg | 158 mg | +57% |
| potasio, K | 245 mg | 274 mg | -11% |
| sodio, Na | 381 mg | 1582 mg | -76% |
| zinc, Zn | 1.03 mg | 2.44 mg | -58% |
| cobre, Cu | 0.045 mg | 0.091 mg | -51% |
| manganeso, Mn | 0.029 mg | 1.07 mg | -97% |
| selenio, Se | 18.5 ug | 29.0 ug | -36% |
| Other Nutrients | |||
| Energía | 1698 kj | 2110 kj | -20% |
| Ceniza | 1.70 g | 4.74 g | -64% |
| azúcares totales | 0.110 g | 0 g | |
| Sacarosa | 0.110 g | 0 g | |
| Glucosa | 0 g | 0 g | = |
| Fructosa | 0 g | 0 g | = |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 5.00 ug | +120% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 5.00 ug | +120% |
| betaína | 7.00 mg | 2.80 mg | +150% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 56.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 186 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.200 mg | 0.110 mg | +82% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.070 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.120 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 52.0 IU | |
| Vitamin K1 — Phylloquinone | 0 ug | 5.80 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0.003 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.001 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.002 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.028 g | -100% |
| SFA 12:0 (Lauric acid) | 0.004 g | 0.034 g | -88% |
| SFA 14:0 (Myristic acid) | 0.204 g | 1.03 g | -80% |
| SFA 15:0 (Pentadecanoic acid) | 0.050 g | 0.127 g | -61% |
| SFA 16:0 (Palmitic acid) | 8.01 g | 10.3 g | -22% |
| SFA 17:0 (Margaric acid) | 0.015 g | 0.348 g | -96% |
| SFA 18:0 (Stearic acid) | 1.71 g | 5.75 g | -70% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.063 g | -100% |
| SFA 22:0 (Behenic acid) | 0 g | 0.003 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.004 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0.041 g | 0.218 g | -81% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.78 g | 1.37 g | +104% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 1.30 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.235 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 13.9 g | 18.7 g | -26% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 13.6 g | 17.4 g | -22% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.099 g | 0.255 g | -61% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.004 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.004 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.001 g | |
| ácidos grasos, poliinsaturados totales | 5.42 g | 4.46 g | +22% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.03 g | 3.91 g | +29% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 4.89 g | 3.61 g | +36% |
| PUFA 18:2 CLA | — | 0.180 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.295 g | 0.168 g | +76% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.233 g | 0.164 g | +42% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.062 g | 0.002 g | +3000% |
| AGPI 18:3i | — | 0.002 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.040 g | 0.136 g | -71% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.065 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.018 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.040 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.059 g | 0.113 g | -48% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.037 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.020 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.004 g | -100% |
| ácidos grasos, trans-monoenoico total | 0.318 g | 1.40 g | -77% |
| TFA 16:1 t | — | 0.065 g | |
| TFA 18:1 t | 0.318 g | 1.34 g | -76% |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.124 g | |
| TFA 18:2 t,t | 0.138 g | — | |
| ácidos grasos, trans-polienoico total | 0.138 g | 0.126 g | +10% |
| Tryptophan (EAA) | 0.111 g | 0.230 g | -52% |
| Threonine (EAA) | 0.436 g | 0.869 g | -50% |
| Isoleucine (EAA, BCAA) | 0.539 g | 0.901 g | -40% |
| Leucine (EAA, BCAA) | 1.09 g | 1.58 g | -31% |
| Lysine (EAA) | 1.14 g | 1.65 g | -31% |
| Methionine (EAA) | 0.555 g | 0.511 g | +9% |
| Cystine (conditionally essential) | 0.186 g | 0.228 g | -18% |
| Phenylalanine (EAA) | 0.389 g | 0.778 g | -50% |
| Tyrosine (conditionally essential) | 0.359 g | 0.661 g | -46% |
| Valine (EAA, BCAA) | 0.640 g | 0.987 g | -35% |
| Arginine (conditionally essential) | 1.07 g | 1.30 g | -18% |
| Histidine (EAA) | 0.673 g | 0.688 g | -2% |
| alanina | 1.23 g | 1.18 g | +4% |
| ácido aspártico | 1.35 g | 1.83 g | -26% |
| ácido glutámico | 2.18 g | 3.01 g | -28% |
| Glycine (conditionally essential) | 2.10 g | 1.07 g | +95% |
| Proline (conditionally essential) | 1.65 g | 0.862 g | +92% |
| serina | 0.668 g | 0.771 g | -13% |
| hidroxiprolina | 0.619 g | 0.382 g | +62% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.