Chicken, broilers or fryers, skin only, cooked, stewed vs Chicken breast tenders, breaded, uncooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken breast tenders, breaded, uncooked es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 363
Chicken breast 263
Proteínas (g)
Chicken 15.2
Chicken breast 14.7
Carbohidratos (g)
Chicken 0
Chicken breast 15.0
Grasas (g)
Chicken 33.0
Chicken breast 15.8
Fibra (g)
Chicken 0
Chicken breast 1.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, broilers or fryers, skin only, cooked, stewed — 15.2g vs 14.7g por 100g.
¿Cuál tiene menos calorías?
Chicken breast tenders, breaded, uncooked — 263 vs 363 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken breast tenders, breaded, uncooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 363 kcal | 263 kcal | +38% |
| Macronutrients | |||
| Agua | 53.3 g | 52.7 g | +1% |
| Proteína | 15.2 g | 14.7 g | +3% |
| Lípidos totales (grasa) | 33.0 g | 15.8 g | +110% |
| Carbohidratos, por diferencia | 0 g | 15.0 g | -100% |
| Fibra dietética total | 0 g | 1.10 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.28 g | 3.26 g | +185% |
| ácidos grasos, monoinsaturados totales | 13.8 g | 6.48 g | +113% |
| colesterol | 63.0 mg | 41.0 mg | +54% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.800 mg | -100% |
| Thiamin (Vitamin B1) | 0.034 mg | 0.211 mg | -84% |
| Riboflavin (Vitamin B2) | 0.094 mg | 0.091 mg | +3% |
| Niacin (Vitamin B3) | 3.76 mg | 5.71 mg | -34% |
| Pantothenic acid (Vitamin B5) | 0.391 mg | 0.855 mg | -54% |
| Vitamin B-6 — Pyridoxine | 0.050 mg | 0.041 mg | +22% |
| Biotin (Vitamin B7) | 2.00 ug | 12.0 ug | -83% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 96.4 mg | |
| Vitamin B-12 — Cobalamin | 0.110 ug | 0.270 ug | -59% |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.080 mg | |
| vitamina D (D2 + D3) | 0.200 ug | 0.200 ug | = |
| Minerals | |||
| calcio, Ca | 12.0 mg | 19.0 mg | -37% |
| hierro, Fe | 1.13 mg | 1.11 mg | +2% |
| magnesio, Mg | 13.0 mg | 23.0 mg | -43% |
| fósforo, P | 99.0 mg | 211 mg | -53% |
| potasio, K | 117 mg | 214 mg | -45% |
| sodio, Na | 56.0 mg | 536 mg | -90% |
| zinc, Zn | 0.960 mg | 0.780 mg | +23% |
| cobre, Cu | 0.046 mg | 0.205 mg | -78% |
| manganeso, Mn | 0.018 mg | 0.229 mg | -92% |
| selenio, Se | 14.4 ug | 24.7 ug | -42% |
| Other Nutrients | |||
| Energía | 1519 kj | 1101 kj | +38% |
| Ceniza | 0.430 g | 1.77 g | -76% |
| azúcares totales | — | 0.370 g | |
| Sacarosa | — | 0.070 g | |
| Glucosa | — | 0.150 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.150 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 13.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 12.0 ug | -83% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 12.0 ug | -83% |
| betaína | — | 12.5 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 59.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 198 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 7.00 IU | 9.00 IU | -22% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | — | 14.7 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 15.3 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.030 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.270 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 7.10 g | 2.65 g | +168% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 1.64 g | 0.610 g | +169% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.95 g | 0.510 g | +282% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.3 g | 5.93 g | +91% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.430 g | 0.037 g | +1062% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 6.96 g | 3.34 g | +108% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 6.36 g | 3.20 g | +99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.270 g | 0.143 g | +89% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.090 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.020 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.030 g | 0 g | |
| Tryptophan (EAA) | 0.122 g | 0.184 g | -34% |
| Threonine (EAA) | 0.543 g | 0.557 g | -3% |
| Isoleucine (EAA, BCAA) | 0.489 g | 0.603 g | -19% |
| Leucine (EAA, BCAA) | 0.894 g | 1.02 g | -12% |
| Lysine (EAA) | 0.908 g | 0.988 g | -8% |
| Methionine (EAA) | 0.304 g | 0.300 g | +1% |
| Cystine (conditionally essential) | 0.253 g | 0.167 g | +51% |
| Phenylalanine (EAA) | 0.514 g | 0.525 g | -2% |
| Tyrosine (conditionally essential) | 0.346 g | 0.331 g | +5% |
| Valine (EAA, BCAA) | 0.640 g | 0.659 g | -3% |
| Arginine (conditionally essential) | 1.17 g | 0.804 g | +46% |
| Histidine (EAA) | 0.292 g | 0.435 g | -33% |
| alanina | 1.24 g | 0.722 g | +71% |
| ácido aspártico | 1.36 g | 1.19 g | +14% |
| ácido glutámico | 1.89 g | 2.24 g | -16% |
| Glycine (conditionally essential) | 2.43 g | 0.632 g | +284% |
| Proline (conditionally essential) | 1.42 g | 0.675 g | +110% |
| serina | 0.618 g | 0.538 g | +15% |
| hidroxiprolina | — | 0.075 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | — | 0.200 mg | |
| genisteína | — | 0.250 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0.550 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.