Chicken, roasting, light meat, meat only, raw vs Chicken breast tenders, breaded, cooked, microwaved
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken breast tenders, breaded, cooked, microwaved es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 109
Chicken breast 252
Proteínas (g)
Chicken 22.2
Chicken breast 16.4
Carbohidratos (g)
Chicken 0
Chicken breast 17.6
Grasas (g)
Chicken 1.63
Chicken breast 12.9
Fibra (g)
Chicken 0
Chicken breast 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, roasting, light meat, meat only, raw — 22.2g vs 16.4g por 100g.
¿Cuál tiene menos calorías?
Chicken, roasting, light meat, meat only, raw — 109 vs 252 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken breast tenders, breaded, cooked, microwaved puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 109 kcal | 252 kcal | -57% |
| Macronutrients | |||
| Agua | 74.3 g | 51.3 g | +45% |
| Proteína | 22.2 g | 16.4 g | +36% |
| Lípidos totales (grasa) | 1.63 g | 12.9 g | -87% |
| Carbohidratos, por diferencia | 0 g | 17.6 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.370 g | 3.20 g | -88% |
| ácidos grasos, monoinsaturados totales | 0.480 g | 5.71 g | -92% |
| colesterol | 57.0 mg | 45.0 mg | +27% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.066 mg | 0.324 mg | -80% |
| Riboflavin (Vitamin B2) | 0.089 mg | 0.098 mg | -9% |
| Niacin (Vitamin B3) | 10.2 mg | 6.51 mg | +57% |
| Pantothenic acid (Vitamin B5) | 0.854 mg | 0.994 mg | -14% |
| Vitamin B-6 — Pyridoxine | 0.550 mg | 0.037 mg | +1386% |
| Biotin (Vitamin B7) | 4.00 ug | 12.0 ug | -67% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 40.8 mg | |
| Vitamin B-12 — Cobalamin | 0.390 ug | 0.440 ug | -11% |
| vitamina A, RAE | 8.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.220 mg | 0.370 mg | -41% |
| Minerals | |||
| calcio, Ca | 11.0 mg | 14.0 mg | -21% |
| hierro, Fe | 0.890 mg | 1.00 mg | -11% |
| magnesio, Mg | 25.0 mg | 26.0 mg | -4% |
| fósforo, P | 223 mg | 216 mg | +3% |
| potasio, K | 252 mg | 225 mg | +12% |
| sodio, Na | 51.0 mg | 446 mg | -89% |
| zinc, Zn | 0.660 mg | 0.770 mg | -14% |
| cobre, Cu | 0.038 mg | 0.316 mg | -88% |
| manganeso, Mn | 0.017 mg | 0.235 mg | -93% |
| selenio, Se | 17.8 ug | 30.6 ug | -42% |
| Other Nutrients | |||
| Energía | 456 kj | 1053 kj | -57% |
| Ceniza | 1.10 g | 1.87 g | -41% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 12.0 ug | -67% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 12.0 ug | -67% |
| betaína | — | 30.2 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 8.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 27.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | — | 0 mg | |
| Vitamin K1 — Phylloquinone | 2.40 ug | 4.20 ug | -43% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.010 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.260 g | 2.64 g | -90% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.100 g | 0.560 g | -82% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.070 g | 0.550 g | -87% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.400 g | 5.16 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.400 g | 2.79 g | -86% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.240 g | 2.69 g | -91% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | 0.100 g | -90% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.080 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.020 g | 0 g | |
| Tryptophan (EAA) | 0.259 g | 0.202 g | +28% |
| Threonine (EAA) | 0.938 g | 0.612 g | +53% |
| Isoleucine (EAA, BCAA) | 1.17 g | 0.667 g | +76% |
| Leucine (EAA, BCAA) | 1.67 g | 1.11 g | +50% |
| Lysine (EAA) | 1.89 g | 1.07 g | +76% |
| Methionine (EAA) | 0.614 g | 0.332 g | +85% |
| Cystine (conditionally essential) | 0.284 g | 0.184 g | +54% |
| Phenylalanine (EAA) | 0.881 g | 0.568 g | +55% |
| Tyrosine (conditionally essential) | 0.749 g | 0.354 g | +112% |
| Valine (EAA, BCAA) | 1.10 g | 0.714 g | +54% |
| Arginine (conditionally essential) | 1.34 g | 0.927 g | +44% |
| Histidine (EAA) | 0.689 g | 0.464 g | +48% |
| alanina | 1.21 g | 0.802 g | +51% |
| ácido aspártico | 1.98 g | 1.31 g | +51% |
| ácido glutámico | 3.33 g | 2.45 g | +36% |
| Glycine (conditionally essential) | 1.09 g | 0.713 g | +53% |
| Proline (conditionally essential) | 0.913 g | 0.751 g | +22% |
| serina | 0.764 g | 0.589 g | +30% |
| hidroxiprolina | — | 0.110 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.