Chicken, roasting, meat and skin and giblets and neck, cooked, roasted vs Chicken breast tenders, breaded, cooked, microwaved
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 220
Chicken breast 252
Proteínas (g)
Chicken 24.0
Chicken breast 16.4
Carbohidratos (g)
Chicken 0.050
Chicken breast 17.6
Grasas (g)
Chicken 13.1
Chicken breast 12.9
Fibra (g)
Chicken 0
Chicken breast 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted — 24.0g vs 16.4g por 100g.
¿Cuál tiene menos calorías?
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted — 220 vs 252 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 220 kcal | 252 kcal | -13% |
| Macronutrients | |||
| Agua | 62.3 g | 51.3 g | +21% |
| Proteína | 24.0 g | 16.4 g | +47% |
| Lípidos totales (grasa) | 13.1 g | 12.9 g | +1% |
| Carbohidratos, por diferencia | 0.050 g | 17.6 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.66 g | 3.20 g | +14% |
| ácidos grasos, monoinsaturados totales | 5.22 g | 5.71 g | -9% |
| colesterol | 94.0 mg | 45.0 mg | +109% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.057 mg | 0.324 mg | -82% |
| Riboflavin (Vitamin B2) | 0.189 mg | 0.098 mg | +93% |
| Niacin (Vitamin B3) | 7.03 mg | 6.51 mg | +8% |
| Pantothenic acid (Vitamin B5) | 1.00 mg | 0.994 mg | +1% |
| Vitamin B-6 — Pyridoxine | 0.340 mg | 0.037 mg | +819% |
| Biotin (Vitamin B7) | 23.0 ug | 12.0 ug | +92% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 40.8 mg | |
| Vitamin B-12 — Cobalamin | 0.780 ug | 0.440 ug | +77% |
| vitamina A, RAE | 179 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.370 mg | |
| Minerals | |||
| calcio, Ca | 13.0 mg | 14.0 mg | -7% |
| hierro, Fe | 1.61 mg | 1.00 mg | +61% |
| magnesio, Mg | 20.0 mg | 26.0 mg | -23% |
| fósforo, P | 179 mg | 216 mg | -17% |
| potasio, K | 204 mg | 225 mg | -9% |
| sodio, Na | 71.0 mg | 446 mg | -84% |
| zinc, Zn | 1.71 mg | 0.770 mg | +122% |
| cobre, Cu | 0.071 mg | 0.316 mg | -78% |
| manganeso, Mn | 0.027 mg | 0.235 mg | -89% |
| selenio, Se | 15.7 ug | 30.6 ug | -49% |
| Other Nutrients | |||
| Energía | 920 kj | 1053 kj | -13% |
| Ceniza | 0.850 g | 1.87 g | -55% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 12.0 ug | +92% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | 12.0 ug | +92% |
| betaína | — | 30.2 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 179 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 597 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 4.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.020 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.100 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.68 g | 2.64 g | +2% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.740 g | 0.560 g | +32% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.720 g | 0.550 g | +31% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.30 g | 5.16 g | -17% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.130 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.85 g | 2.79 g | +2% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.48 g | 2.69 g | -8% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.110 g | 0.100 g | +10% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.120 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.020 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.030 g | 0 g | |
| Tryptophan (EAA) | 0.265 g | 0.202 g | +31% |
| Threonine (EAA) | 0.994 g | 0.612 g | +62% |
| Isoleucine (EAA, BCAA) | 1.19 g | 0.667 g | +78% |
| Leucine (EAA, BCAA) | 1.75 g | 1.11 g | +58% |
| Lysine (EAA) | 1.92 g | 1.07 g | +80% |
| Methionine (EAA) | 0.632 g | 0.332 g | +90% |
| Cystine (conditionally essential) | 0.321 g | 0.184 g | +74% |
| Phenylalanine (EAA) | 0.938 g | 0.568 g | +65% |
| Tyrosine (conditionally essential) | 0.767 g | 0.354 g | +117% |
| Valine (EAA, BCAA) | 1.17 g | 0.714 g | +63% |
| Arginine (conditionally essential) | 1.52 g | 0.927 g | +64% |
| Histidine (EAA) | 0.688 g | 0.464 g | +48% |
| alanina | 1.39 g | 0.802 g | +73% |
| ácido aspártico | 2.14 g | 1.31 g | +64% |
| ácido glutámico | 3.51 g | 2.45 g | +43% |
| Glycine (conditionally essential) | 1.58 g | 0.713 g | +121% |
| Proline (conditionally essential) | 1.19 g | 0.751 g | +58% |
| serina | 0.862 g | 0.589 g | +46% |
| hidroxiprolina | — | 0.110 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.