Chicken, wing, frozen, glazed, barbecue flavored vs Chicken breast tenders, breaded, cooked, microwaved
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken breast tenders, breaded, cooked, microwaved es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 211
Chicken breast 252
Proteínas (g)
Chicken 19.7
Chicken breast 16.4
Carbohidratos (g)
Chicken 3.34
Chicken breast 17.6
Grasas (g)
Chicken 12.7
Chicken breast 12.9
Fibra (g)
Chicken 0.600
Chicken breast 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, wing, frozen, glazed, barbecue flavored — 19.7g vs 16.4g por 100g.
¿Cuál tiene menos calorías?
Chicken, wing, frozen, glazed, barbecue flavored — 211 vs 252 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken breast tenders, breaded, cooked, microwaved puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 211 kcal | 252 kcal | -16% |
| Macronutrients | |||
| Agua | 61.8 g | 51.3 g | +20% |
| Proteína | 19.7 g | 16.4 g | +20% |
| Lípidos totales (grasa) | 12.7 g | 12.9 g | -2% |
| Carbohidratos, por diferencia | 3.34 g | 17.6 g | -81% |
| Fibra dietética total | 0.600 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.32 g | 3.20 g | +4% |
| ácidos grasos, monoinsaturados totales | 5.77 g | 5.71 g | +1% |
| colesterol | 126 mg | 45.0 mg | +180% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.074 mg | 0.324 mg | -77% |
| Riboflavin (Vitamin B2) | 0.242 mg | 0.098 mg | +147% |
| Niacin (Vitamin B3) | 5.50 mg | 6.51 mg | -16% |
| Pantothenic acid (Vitamin B5) | 0.545 mg | 0.994 mg | -45% |
| Vitamin B-6 — Pyridoxine | 0.142 mg | 0.037 mg | +284% |
| Biotin (Vitamin B7) | 10.0 ug | 12.0 ug | -17% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 40.8 mg | |
| Vitamin B-12 — Cobalamin | 0.400 ug | 0.440 ug | -9% |
| vitamina A, RAE | 17.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.360 mg | 0.370 mg | -3% |
| Minerals | |||
| calcio, Ca | 28.0 mg | 14.0 mg | +100% |
| hierro, Fe | 2.41 mg | 1.00 mg | +141% |
| magnesio, Mg | 20.0 mg | 26.0 mg | -23% |
| fósforo, P | 205 mg | 216 mg | -5% |
| potasio, K | 190 mg | 225 mg | -16% |
| sodio, Na | 615 mg | 446 mg | +38% |
| zinc, Zn | 1.14 mg | 0.770 mg | +48% |
| cobre, Cu | 0.039 mg | 0.316 mg | -88% |
| manganeso, Mn | 0 mg | 0.235 mg | -100% |
| selenio, Se | 33.2 ug | 30.6 ug | +8% |
| Other Nutrients | |||
| Energía | 884 kj | 1053 kj | -16% |
| Ceniza | 2.53 g | 1.87 g | +35% |
| azúcares totales | 2.04 g | 0 g | |
| Sacarosa | 0.340 g | — | |
| Glucosa | 1.16 g | — | |
| Fructosa | 0.510 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.040 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0.730 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 12.0 ug | -17% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 12.0 ug | -17% |
| betaína | 13.0 mg | 30.2 mg | -57% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 17.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 58.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.400 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.090 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.050 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.070 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | — | 4.20 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.063 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 2.64 g | 2.64 g | = |
| SFA 17:0 (Margaric acid) | 0.007 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.607 g | 0.560 g | +8% |
| SFA 20:0 (Arachidic acid) | 0.007 g | 0 g | |
| SFA 22:0 (Behenic acid) | 0 g | 0 g | = |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.027 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.960 g | 0.550 g | +75% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.74 g | 5.16 g | -8% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.043 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.36 g | 2.79 g | -15% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.07 g | 2.69 g | -23% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.117 g | 0.100 g | +17% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.020 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.020 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.023 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.077 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.020 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.010 g | 0 g | |
| Tryptophan (EAA) | 0.180 g | 0.202 g | -11% |
| Threonine (EAA) | 0.743 g | 0.612 g | +21% |
| Isoleucine (EAA, BCAA) | 0.745 g | 0.667 g | +12% |
| Leucine (EAA, BCAA) | 1.28 g | 1.11 g | +15% |
| Lysine (EAA) | 1.35 g | 1.07 g | +26% |
| Methionine (EAA) | 0.414 g | 0.332 g | +25% |
| Cystine (conditionally essential) | 0.184 g | 0.184 g | = |
| Phenylalanine (EAA) | 0.726 g | 0.568 g | +28% |
| Tyrosine (conditionally essential) | 0.493 g | 0.354 g | +39% |
| Valine (EAA, BCAA) | 0.809 g | 0.714 g | +13% |
| Arginine (conditionally essential) | 1.19 g | 0.927 g | +28% |
| Histidine (EAA) | 0.462 g | 0.464 g | = |
| alanina | 1.08 g | 0.802 g | +35% |
| ácido aspártico | 1.64 g | 1.31 g | +26% |
| ácido glutámico | 2.53 g | 2.45 g | +3% |
| Glycine (conditionally essential) | 1.27 g | 0.713 g | +78% |
| Proline (conditionally essential) | 0.906 g | 0.751 g | +21% |
| serina | 0.708 g | 0.589 g | +20% |
| hidroxiprolina | 0.511 g | 0.110 g | +365% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 14.0 mg | — | |
| colina de fosfatidilcolina | 48.0 mg | — | |
| colina de fosfocolina | 1.60 mg | — | |
| colina de glicerofosfolina | 1.40 mg | — | |
| colina libre | 4.60 mg | — | |
| colina total | 70.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.