Collards, frozen, chopped, unprepared vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Collards 33
Amaranth leaves 23
Proteínas (g)
Collards 2.69
Amaranth leaves 2.46
Carbohidratos (g)
Collards 6.46
Amaranth leaves 4.02
Grasas (g)
Collards 0.370
Amaranth leaves 0.330
Fibra (g)
Collards 3.60
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Collards, frozen, chopped, unprepared — 2.69g vs 2.46g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, raw — 23 vs 33 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Collards | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 33 kcal | 23 kcal | +43% |
| Macronutrients | |||
| Agua | 89.5 g | 91.7 g | -2% |
| Proteína | 2.69 g | 2.46 g | +9% |
| Lípidos totales (grasa) | 0.370 g | 0.330 g | +12% |
| Carbohidratos, por diferencia | 6.46 g | 4.02 g | +61% |
| Fibra dietética total | 3.60 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.048 g | 0.091 g | -47% |
| ácidos grasos, monoinsaturados totales | 0.027 g | 0.076 g | -64% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 40.0 mg | 43.3 mg | -8% |
| Thiamin (Vitamin B1) | 0.050 mg | 0.027 mg | +85% |
| Riboflavin (Vitamin B2) | 0.110 mg | 0.158 mg | -30% |
| Niacin (Vitamin B3) | 0.641 mg | 0.658 mg | -3% |
| Pantothenic acid (Vitamin B5) | 0.110 mg | 0.064 mg | +72% |
| Vitamin B-6 — Pyridoxine | 0.115 mg | 0.192 mg | -40% |
| Biotin (Vitamin B7) | 73.0 ug | 85.0 ug | -14% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 459 ug | 146 ug | +214% |
| caroteno, beta | 5510 ug | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 201 mg | 215 mg | -7% |
| hierro, Fe | 1.07 mg | 2.32 mg | -54% |
| magnesio, Mg | 29.0 mg | 55.0 mg | -47% |
| fósforo, P | 27.0 mg | 50.0 mg | -46% |
| potasio, K | 253 mg | 611 mg | -59% |
| sodio, Na | 48.0 mg | 20.0 mg | +140% |
| zinc, Zn | 0.260 mg | 0.900 mg | -71% |
| cobre, Cu | 0.053 mg | 0.162 mg | -67% |
| manganeso, Mn | 0.633 mg | 0.885 mg | -28% |
| selenio, Se | 1.40 ug | 0.900 ug | +56% |
| Other Nutrients | |||
| Energía | 137 kj | 97.0 kj | +41% |
| Ceniza | 0.950 g | 1.50 g | -37% |
| Folic acid (Vitamin B9 — synthetic) | 73.0 ug | 85.0 ug | -14% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 73.0 ug | 85.0 ug | -14% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 9183 IU | 2917 IU | +215% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.001 g | +100% |
| SFA 16:0 (Palmitic acid) | 0.040 g | 0.073 g | -45% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.012 g | -83% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.026 g | 0.076 g | -66% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.178 g | 0.147 g | +21% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.072 g | 0.145 g | -50% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.096 g | 0.002 g | +4700% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.035 g | 0.031 g | +13% |
| Threonine (EAA) | 0.095 g | 0.099 g | -4% |
| Isoleucine (EAA, BCAA) | 0.109 g | 0.119 g | -8% |
| Leucine (EAA, BCAA) | 0.167 g | 0.195 g | -14% |
| Lysine (EAA) | 0.128 g | 0.127 g | +1% |
| Methionine (EAA) | 0.037 g | 0.036 g | +3% |
| Cystine (conditionally essential) | 0.027 g | 0.029 g | -7% |
| Phenylalanine (EAA) | 0.096 g | 0.133 g | -28% |
| Tyrosine (conditionally essential) | 0.073 g | 0.080 g | -9% |
| Valine (EAA, BCAA) | 0.131 g | 0.137 g | -4% |
| Arginine (conditionally essential) | 0.138 g | 0.121 g | +14% |
| Histidine (EAA) | 0.051 g | 0.052 g | -2% |
| alanina | 0.116 g | 0.139 g | -17% |
| ácido aspártico | 0.206 g | 0.229 g | -10% |
| ácido glutámico | 0.225 g | 0.292 g | -23% |
| Glycine (conditionally essential) | 0.103 g | 0.132 g | -22% |
| Proline (conditionally essential) | 0.115 g | 0.121 g | -5% |
| serina | 0.087 g | 0.111 g | -22% |
| Alcohol etílico | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.