Cookies, oatmeal, refrigerated dough, baked vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cookies 471
Archway Home 400
Proteínas (g)
Cookies 6.00
Archway Home 4.67
Carbohidratos (g)
Cookies 65.7
Archway Home 68.2
Grasas (g)
Cookies 21.0
Archway Home 12.1
Fibra (g)
Cookies 2.80
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Cookies, oatmeal, refrigerated dough, baked — 6.00g vs 4.67g por 100g.
¿Cuál tiene menos calorías?
Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 471 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cookies | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 471 kcal | 400 kcal | +18% |
| Macronutrients | |||
| Agua | 5.80 g | 13.5 g | -57% |
| Proteína | 6.00 g | 4.67 g | +28% |
| Lípidos totales (grasa) | 21.0 g | 12.1 g | +74% |
| Carbohidratos, por diferencia | 65.7 g | 68.2 g | -4% |
| Fibra dietética total | 2.80 g | 2.10 g | +33% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.34 g | 2.76 g | +93% |
| ácidos grasos, monoinsaturados totales | 11.7 g | 4.82 g | +143% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 26.0 mg | 6.00 mg | +333% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | — | |
| Thiamin (Vitamin B1) | 0.208 mg | 0.280 mg | -26% |
| Riboflavin (Vitamin B2) | 0.148 mg | 0.170 mg | -13% |
| Niacin (Vitamin B3) | 1.87 mg | 1.99 mg | -6% |
| Pantothenic acid (Vitamin B5) | 0.210 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.055 mg | — | |
| Biotin (Vitamin B7) | 27.0 ug | 56.0 ug | -52% |
| Folate, total (Vitamin B9) | 20.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.040 ug | — | |
| vitamina A, RAE | 4.00 ug | — | |
| Minerals | |||
| calcio, Ca | 35.0 mg | 28.0 mg | +25% |
| hierro, Fe | 2.38 mg | 2.26 mg | +5% |
| magnesio, Mg | 32.0 mg | — | |
| fósforo, P | 116 mg | — | |
| potasio, K | 163 mg | 159 mg | +3% |
| sodio, Na | 327 mg | 331 mg | -1% |
| zinc, Zn | 0.710 mg | — | |
| cobre, Cu | 0.122 mg | — | |
| manganeso, Mn | 0.953 mg | — | |
| selenio, Se | 10.1 ug | — | |
| Other Nutrients | |||
| Energía | 1971 kj | 1673 kj | +18% |
| Ceniza | 1.40 g | 1.62 g | -14% |
| azúcares totales | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 56.0 ug | -87% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 41.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 70.0 IU | 13.0 IU | +438% |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.102 g | — | |
| SFA 16:0 (Palmitic acid) | 2.87 g | — | |
| SFA 18:0 (Stearic acid) | 2.37 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.015 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.7 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.98 g | 1.11 g | +168% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.82 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.152 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | — | |
| Tryptophan (EAA) | 0.098 g | — | |
| Threonine (EAA) | 0.197 g | — | |
| Isoleucine (EAA, BCAA) | 0.252 g | — | |
| Leucine (EAA, BCAA) | 0.460 g | — | |
| Lysine (EAA) | 0.286 g | — | |
| Methionine (EAA) | 0.136 g | — | |
| Cystine (conditionally essential) | 0.170 g | — | |
| Phenylalanine (EAA) | 0.309 g | — | |
| Tyrosine (conditionally essential) | 0.217 g | — | |
| Valine (EAA, BCAA) | 0.323 g | — | |
| Arginine (conditionally essential) | 0.371 g | — | |
| Histidine (EAA) | 0.139 g | — | |
| alanina | 0.284 g | — | |
| ácido aspártico | 0.501 g | — | |
| ácido glutámico | 1.34 g | — | |
| Glycine (conditionally essential) | 0.268 g | — | |
| Proline (conditionally essential) | 0.387 g | — | |
| serina | 0.339 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.