Skip to main content

Cookies vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Cookies 471
Archway Home 400

Protein (g)

Cookies 6.00
Archway Home 4.67

Carbs (g)

Cookies 65.7
Archway Home 68.2

Fat (g)

Cookies 21.0
Archway Home 12.1

Fiber (g)

Cookies 2.80
Archway Home 2.10

Quick answers

Which has more protein?

Cookies, oatmeal, refrigerated dough, baked — 6.00g vs 4.67g per 100g.

Which has fewer calories?

Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 471 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cookies Archway Home Style Cookies
Energy
Energy 471 kcal 400 kcal
Macronutrients
Water 5.80 g 13.5 g
Protein 6.00 g 4.67 g
Total lipid (fat) 21.0 g 12.1 g
Carbohydrate, by difference 65.7 g 68.2 g
Fiber, total dietary 2.80 g 2.10 g
Fats & Fatty Acids
Fatty acids, total saturated 5.34 g 2.76 g
Fatty acids, total monounsaturated 11.7 g 4.82 g
Fatty acids, total trans — 3.36 g
Cholesterol 26.0 mg 6.00 mg
Vitamins
Vitamin C, total ascorbic acid 0.100 mg —
Thiamin (Vitamin B1) 0.208 mg 0.280 mg
Riboflavin (Vitamin B2) 0.148 mg 0.170 mg
Niacin (Vitamin B3) 1.87 mg 1.99 mg
Pantothenic acid (Vitamin B5) 0.210 mg —
Vitamin B-6 — Pyridoxine 0.055 mg —
Biotin (Vitamin B7) 27.0 ug 56.0 ug
Folate, total (Vitamin B9) 20.0 ug —
Vitamin B-12 — Cobalamin 0.040 ug —
Vitamin A, RAE 4.00 ug —
Minerals
Calcium, Ca 35.0 mg 28.0 mg
Iron, Fe 2.38 mg 2.26 mg
Magnesium, Mg 32.0 mg —
Phosphorus, P 116 mg —
Potassium, K 163 mg 159 mg
Sodium, Na 327 mg 331 mg
Zinc, Zn 0.710 mg —
Copper, Cu 0.122 mg —
Manganese, Mn 0.953 mg —
Selenium, Se 10.1 ug —
Other Nutrients
Energy 1971 kj 1673 kj
Ash 1.40 g 1.62 g
Total Sugars — 34.3 g
Folic acid (Vitamin B9 — synthetic) 7.00 ug 56.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 41.0 ug —
Retinol 0 ug —
Vitamin A, IU 70.0 IU 13.0 IU
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.102 g —
SFA 16:0 (Palmitic acid) 2.87 g —
SFA 18:0 (Stearic acid) 2.37 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.015 g —
MUFA 18:1 (Omega-9, Oleic acid family) 11.7 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.001 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 2.98 g 1.11 g
PUFA 18:2 (Omega-6, Linoleic acid) 2.82 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.152 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.005 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.001 g —
Tryptophan (EAA) 0.098 g —
Threonine (EAA) 0.197 g —
Isoleucine (EAA, BCAA) 0.252 g —
Leucine (EAA, BCAA) 0.460 g —
Lysine (EAA) 0.286 g —
Methionine (EAA) 0.136 g —
Cystine (conditionally essential) 0.170 g —
Phenylalanine (EAA) 0.309 g —
Tyrosine (conditionally essential) 0.217 g —
Valine (EAA, BCAA) 0.323 g —
Arginine (conditionally essential) 0.371 g —
Histidine (EAA) 0.139 g —
Alanine 0.284 g —
Aspartic acid 0.501 g —
Glutamic acid 1.34 g —
Glycine (conditionally essential) 0.268 g —
Proline (conditionally essential) 0.387 g —
Serine 0.339 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.