Corn pudding, home prepared vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Corn pudding 131
Amaranth leaves 21
Proteínas (g)
Corn pudding 4.42
Amaranth leaves 2.11
Carbohidratos (g)
Corn pudding 17.0
Amaranth leaves 4.11
Grasas (g)
Corn pudding 5.04
Amaranth leaves 0.180
Fibra (g)
Corn pudding 1.20
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Corn pudding, home prepared — 4.42g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 131 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Corn pudding | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 131 kcal | 21 kcal | +524% |
| Macronutrients | |||
| Agua | 72.3 g | 91.5 g | -21% |
| Proteína | 4.42 g | 2.11 g | +109% |
| Lípidos totales (grasa) | 5.04 g | 0.180 g | +2700% |
| Carbohidratos, por diferencia | 17.0 g | 4.11 g | +313% |
| Fibra dietética total | 1.20 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.45 g | 0.050 g | +4802% |
| ácidos grasos, monoinsaturados totales | 1.50 g | 0.041 g | +3556% |
| ácidos grasos, trans totales | 0.093 g | 0 g | |
| colesterol | 72.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.70 mg | 41.1 mg | -91% |
| Thiamin (Vitamin B1) | 0.069 mg | 0.020 mg | +245% |
| Riboflavin (Vitamin B2) | 0.154 mg | 0.134 mg | +15% |
| Niacin (Vitamin B3) | 1.03 mg | 0.559 mg | +85% |
| Pantothenic acid (Vitamin B5) | — | 0.062 mg | |
| Vitamin B-6 — Pyridoxine | 0.127 mg | 0.177 mg | -28% |
| Biotin (Vitamin B7) | 29.0 ug | 57.0 ug | -49% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 55.5 mg | — | |
| Vitamin B-12 — Cobalamin | 0.310 ug | 0 ug | |
| vitamina A, RAE | 57.0 ug | 139 ug | -59% |
| caroteno, beta | 36.0 ug | — | |
| caroteno, alfa | 10.0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.270 mg | — | |
| vitamina D (D2 + D3) | 0.500 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 39.0 mg | 209 mg | -81% |
| hierro, Fe | 0.530 mg | 2.26 mg | -77% |
| magnesio, Mg | 15.0 mg | 55.0 mg | -73% |
| fósforo, P | 90.0 mg | 72.0 mg | +25% |
| potasio, K | 176 mg | 641 mg | -73% |
| sodio, Na | 282 mg | 257 mg | +10% |
| zinc, Zn | 0.480 mg | 0.880 mg | -45% |
| cobre, Cu | 0.043 mg | 0.158 mg | -73% |
| manganeso, Mn | 0.079 mg | 0.861 mg | -91% |
| selenio, Se | 6.10 ug | 0.900 ug | +578% |
| Other Nutrients | |||
| Energía | 548 kj | 88.0 kj | +523% |
| Ceniza | 1.23 g | 2.11 g | -42% |
| azúcares totales | 6.59 g | — | |
| Almidón | 8.68 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 29.0 ug | 57.0 ug | -49% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 29.0 ug | 57.0 ug | -49% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 51.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 70.0 ug | — | |
| vitamina A, UI | 296 IU | 2770 IU | -89% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 436 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.170 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 22.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | — | |
| Vitamin K1 — Phylloquinone | 0.500 ug | — | |
| SFA 4:0 (Butyric acid) | 0.110 g | — | |
| SFA 6:0 (Caproic acid) | 0.075 g | — | |
| SFA 8:0 (Caprylic acid) | 0.052 g | — | |
| SFA 10:0 (Capric acid) | 0.091 g | — | |
| SFA 12:0 (Lauric acid) | 0.093 g | — | |
| SFA 14:0 (Myristic acid) | 0.289 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.22 g | 0.040 g | +2948% |
| SFA 18:0 (Stearic acid) | 0.495 g | 0.006 g | +8150% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.072 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.42 g | 0.041 g | +3361% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.007 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.550 g | 0.080 g | +588% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.484 g | 0.079 g | +513% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.038 g | 0.001 g | +3700% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.021 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | — | |
| ácidos grasos, trans-monoenoico total | 0.085 g | — | |
| ácidos grasos, trans-polienoico total | 0.008 g | — | |
| Tryptophan (EAA) | 0.059 g | 0.027 g | +119% |
| Threonine (EAA) | 0.169 g | 0.085 g | +99% |
| Isoleucine (EAA, BCAA) | 0.195 g | 0.102 g | +91% |
| Leucine (EAA, BCAA) | 0.438 g | 0.167 g | +162% |
| Lysine (EAA) | 0.330 g | 0.109 g | +203% |
| Methionine (EAA) | 0.114 g | 0.031 g | +268% |
| Cystine (conditionally essential) | 0.071 g | 0.025 g | +184% |
| Phenylalanine (EAA) | 0.216 g | 0.114 g | +89% |
| Tyrosine (conditionally essential) | 0.177 g | 0.068 g | +160% |
| Valine (EAA, BCAA) | 0.255 g | 0.118 g | +116% |
| Arginine (conditionally essential) | 0.212 g | 0.104 g | +104% |
| Histidine (EAA) | 0.110 g | 0.044 g | +150% |
| alanina | 0.271 g | 0.119 g | +128% |
| ácido aspártico | 0.376 g | 0.196 g | +92% |
| ácido glutámico | 0.743 g | 0.250 g | +197% |
| Glycine (conditionally essential) | 0.144 g | 0.113 g | +27% |
| Proline (conditionally essential) | 0.371 g | 0.104 g | +257% |
| serina | 0.266 g | 0.095 g | +180% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.