Cream puff shell, prepared from recipe vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cream puff shell, prepared from recipe — 9.00g vs 4.67g por 100g.
¿Cuál tiene menos calorías?
Cream puff shell, prepared from recipe — 360 vs 400 kcal por 100g.
¿Cuál es más denso en nutrientes?
Archway Home Style Cookies, Date Filled Oatmeal puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cream puff shell | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 360 kcal | 400 kcal | -10% |
| Macronutrients | |||
| Agua | 40.5 g | 13.5 g | +200% |
| Proteína | 9.00 g | 4.67 g | +93% |
| Lípidos totales (grasa) | 25.9 g | 12.1 g | +115% |
| Carbohidratos, por diferencia | 22.8 g | 68.2 g | -67% |
| Fibra dietética total | 0.800 g | 2.10 g | -62% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.60 g | 2.76 g | +103% |
| ácidos grasos, monoinsaturados totales | 11.1 g | 4.82 g | +131% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 171 mg | 6.00 mg | +2750% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.206 mg | 0.280 mg | -26% |
| Riboflavin (Vitamin B2) | 0.360 mg | 0.170 mg | +112% |
| Niacin (Vitamin B3) | 1.57 mg | 1.99 mg | -21% |
| Pantothenic acid (Vitamin B5) | 0.624 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.075 mg | — | |
| Biotin (Vitamin B7) | 53.0 ug | 56.0 ug | -5% |
| Folate, total (Vitamin B9) | 31.0 ug | — | |
| colina, total | 114 mg | — | |
| Vitamin B-12 — Cobalamin | 0.390 ug | — | |
| vitamina A, RAE | 288 ug | — | |
| caroteno, beta | 159 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 2.85 mg | — | |
| vitamina D (D2 + D3) | 1.40 ug | — | |
| Minerals | |||
| calcio, Ca | 36.0 mg | 28.0 mg | +29% |
| hierro, Fe | 2.02 mg | 2.26 mg | -11% |
| magnesio, Mg | 12.0 mg | — | |
| fósforo, P | 119 mg | — | |
| potasio, K | 97.0 mg | 159 mg | -39% |
| sodio, Na | 483 mg | 331 mg | +46% |
| zinc, Zn | 0.730 mg | — | |
| cobre, Cu | 0.051 mg | — | |
| manganeso, Mn | 0.211 mg | — | |
| selenio, Se | 24.0 ug | — | |
| Other Nutrients | |||
| Energía | 1507 kj | 1673 kj | -10% |
| Ceniza | 1.80 g | 1.62 g | +11% |
| azúcares totales | 0.250 g | 34.3 g | -99% |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | 56.0 ug | -61% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 75.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 274 ug | — | |
| Beta-carotene (Provitamin A) | 4.00 ug | — | |
| vitamina A, UI | 1183 IU | 13.0 IU | +9000% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 237 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 55.0 IU | — | |
| Vitamin K1 — Phylloquinone | 24.5 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.068 g | — | |
| SFA 16:0 (Palmitic acid) | 3.60 g | — | |
| SFA 18:0 (Stearic acid) | 1.90 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.137 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.013 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| ácidos grasos, poliinsaturados totales | 7.38 g | 1.11 g | +565% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 6.99 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.309 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.065 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.017 g | — | |
| Tryptophan (EAA) | 0.110 g | — | |
| Threonine (EAA) | 0.367 g | — | |
| Isoleucine (EAA, BCAA) | 0.430 g | — | |
| Leucine (EAA, BCAA) | 0.718 g | — | |
| Lysine (EAA) | 0.497 g | — | |
| Methionine (EAA) | 0.238 g | — | |
| Cystine (conditionally essential) | 0.199 g | — | |
| Phenylalanine (EAA) | 0.466 g | — | |
| Tyrosine (conditionally essential) | 0.335 g | — | |
| Valine (EAA, BCAA) | 0.485 g | — | |
| Arginine (conditionally essential) | 0.473 g | — | |
| Histidine (EAA) | 0.209 g | — | |
| alanina | 0.424 g | — | |
| ácido aspártico | 0.721 g | — | |
| ácido glutámico | 1.80 g | — | |
| Glycine (conditionally essential) | 0.305 g | — | |
| Proline (conditionally essential) | 0.596 g | — | |
| serina | 0.589 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.