Dandelion greens, cooked, boiled, drained, without salt vs Spices, sage, ground
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, sage, ground es más alto en más vitaminas y minerales
Calorías (kcal)
Dandelion greens 33
Spices 315
Proteínas (g)
Dandelion greens 2.00
Spices 10.6
Carbohidratos (g)
Dandelion greens 6.40
Spices 60.7
Grasas (g)
Dandelion greens 0.600
Spices 12.8
Fibra (g)
Dandelion greens 2.90
Spices 40.3
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, sage, ground — 10.6g vs 2.00g por 100g.
¿Cuál tiene menos calorías?
Dandelion greens, cooked, boiled, drained, without salt — 33 vs 315 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, sage, ground puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Dandelion greens | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 33 kcal | 315 kcal | -90% |
| Macronutrients | |||
| Agua | 89.8 g | 7.96 g | +1028% |
| Proteína | 2.00 g | 10.6 g | -81% |
| Lípidos totales (grasa) | 0.600 g | 12.8 g | -95% |
| Carbohidratos, por diferencia | 6.40 g | 60.7 g | -89% |
| Fibra dietética total | 2.90 g | 40.3 g | -93% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.146 g | 7.03 g | -98% |
| ácidos grasos, monoinsaturados totales | 0.012 g | 1.87 g | -99% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 18.0 mg | 32.4 mg | -44% |
| Thiamin (Vitamin B1) | 0.130 mg | 0.754 mg | -83% |
| Riboflavin (Vitamin B2) | 0.175 mg | 0.336 mg | -48% |
| Niacin (Vitamin B3) | 0.514 mg | 5.72 mg | -91% |
| Pantothenic acid (Vitamin B5) | 0.057 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.160 mg | 2.69 mg | -94% |
| Biotin (Vitamin B7) | 13.0 ug | 274 ug | -95% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 25.0 mg | 43.6 mg | -43% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 342 ug | 295 ug | +16% |
| caroteno, beta | 3940 ug | 3485 ug | +13% |
| caroteno, alfa | 244 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 2.44 mg | 7.48 mg | -67% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 140 mg | 1652 mg | -92% |
| hierro, Fe | 1.80 mg | 28.1 mg | -94% |
| magnesio, Mg | 24.0 mg | 428 mg | -94% |
| fósforo, P | 42.0 mg | 91.0 mg | -54% |
| potasio, K | 232 mg | 1070 mg | -78% |
| sodio, Na | 44.0 mg | 11.0 mg | +300% |
| zinc, Zn | 0.280 mg | 4.70 mg | -94% |
| cobre, Cu | 0.115 mg | 0.757 mg | -85% |
| manganeso, Mn | 0.230 mg | 3.13 mg | -93% |
| selenio, Se | 0.300 ug | 3.70 ug | -92% |
| Other Nutrients | |||
| Energía | 138 kj | 1317 kj | -90% |
| Ceniza | 1.20 g | 7.95 g | -85% |
| azúcares totales | 0.500 g | 1.71 g | -71% |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 274 ug | -95% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 13.0 ug | 274 ug | -95% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 82.0 ug | 109 ug | -25% |
| vitamina A, UI | 6837 IU | 5900 IU | +16% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 9158 ug | 1895 ug | +383% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 551 ug | 1715 ug | -68% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.710 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.760 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.300 g | -100% |
| SFA 14:0 (Myristic acid) | 0.008 g | 0.720 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.124 g | 3.15 g | -96% |
| SFA 18:0 (Stearic acid) | 0.006 g | 1.25 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.120 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.012 g | 1.75 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.262 g | 1.76 g | -85% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.224 g | 0.530 g | -58% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.038 g | 1.23 g | -97% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | — | 244 mg | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.