Danish pastry, lemon, unenriched vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Danish pastry, lemon, unenriched — 5.40g vs 4.28g por 100g.
¿Cuál tiene menos calorías?
Danish pastry, lemon, unenriched — 371 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Archway Home Style Cookies, Chocolate Chip Ice Box puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Danish pastry | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 371 kcal | 497 kcal | -25% |
| Macronutrients | |||
| Agua | 27.1 g | 5.01 g | +441% |
| Proteína | 5.40 g | 4.28 g | +26% |
| Lípidos totales (grasa) | 18.5 g | 24.4 g | -24% |
| Carbohidratos, por diferencia | 47.8 g | 65.0 g | -26% |
| Fibra dietética total | 1.90 g | 2.00 g | -5% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.83 g | 8.08 g | -65% |
| ácidos grasos, monoinsaturados totales | 5.94 g | 8.94 g | -34% |
| ácidos grasos, trans totales | — | 5.83 g | |
| colesterol | 40.0 mg | 13.0 mg | +208% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.90 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.065 mg | 0.250 mg | -74% |
| Riboflavin (Vitamin B2) | 0.092 mg | 0.170 mg | -46% |
| Niacin (Vitamin B3) | 0.769 mg | 2.06 mg | -63% |
| Pantothenic acid (Vitamin B5) | 0.634 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.040 mg | — | |
| Biotin (Vitamin B7) | 16.0 ug | 60.0 ug | -73% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.090 ug | — | |
| vitamina A, RAE | 53.0 ug | — | |
| Minerals | |||
| calcio, Ca | 46.0 mg | 14.0 mg | +229% |
| hierro, Fe | 0.750 mg | 2.63 mg | -71% |
| magnesio, Mg | 15.0 mg | — | |
| fósforo, P | 89.0 mg | — | |
| potasio, K | 83.0 mg | 127 mg | -35% |
| sodio, Na | 354 mg | 270 mg | +31% |
| zinc, Zn | 0.540 mg | — | |
| cobre, Cu | 0.065 mg | — | |
| manganeso, Mn | 0.253 mg | — | |
| Other Nutrients | |||
| Energía | 1552 kj | 2079 kj | -25% |
| Ceniza | 1.20 g | 1.28 g | -6% |
| azúcares totales | — | 34.1 g | |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 60.0 ug | -73% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | — | |
| retinol | 53.0 ug | — | |
| vitamina A, UI | 175 IU | 16.0 IU | +994% |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.053 g | — | |
| SFA 16:0 (Palmitic acid) | 1.53 g | — | |
| SFA 18:0 (Stearic acid) | 1.23 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.031 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.90 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.51 g | 1.43 g | +5% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.42 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.075 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.014 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | — | |
| Tryptophan (EAA) | 0.064 g | — | |
| Threonine (EAA) | 0.171 g | — | |
| Isoleucine (EAA, BCAA) | 0.224 g | — | |
| Leucine (EAA, BCAA) | 0.398 g | — | |
| Lysine (EAA) | 0.177 g | — | |
| Methionine (EAA) | 0.110 g | — | |
| Cystine (conditionally essential) | 0.118 g | — | |
| Phenylalanine (EAA) | 0.267 g | — | |
| Tyrosine (conditionally essential) | 0.166 g | — | |
| Valine (EAA, BCAA) | 0.252 g | — | |
| Arginine (conditionally essential) | 0.209 g | — | |
| Histidine (EAA) | 0.118 g | — | |
| alanina | 0.191 g | — | |
| ácido aspártico | 0.300 g | — | |
| ácido glutámico | 1.60 g | — | |
| Glycine (conditionally essential) | 0.178 g | — | |
| Proline (conditionally essential) | 0.543 g | — | |
| serina | 0.285 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.