Dill weed, fresh vs Spices, saffron
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, saffron es más alto en más vitaminas y minerales
Calorías (kcal)
Dill weed 43
Spices 310
Proteínas (g)
Dill weed 3.46
Spices 11.4
Carbohidratos (g)
Dill weed 7.02
Spices 65.4
Grasas (g)
Dill weed 1.12
Spices 5.85
Fibra (g)
Dill weed 2.10
Spices 3.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, saffron — 11.4g vs 3.46g por 100g.
¿Cuál tiene menos calorías?
Dill weed, fresh — 43 vs 310 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, saffron puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Dill weed | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 43 kcal | 310 kcal | -86% |
| Macronutrients | |||
| Agua | 85.9 g | 11.9 g | +622% |
| Proteína | 3.46 g | 11.4 g | -70% |
| Lípidos totales (grasa) | 1.12 g | 5.85 g | -81% |
| Carbohidratos, por diferencia | 7.02 g | 65.4 g | -89% |
| Fibra dietética total | 2.10 g | 3.90 g | -46% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.060 g | 1.59 g | -96% |
| ácidos grasos, monoinsaturados totales | 0.802 g | 0.429 g | +87% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 85.0 mg | 80.8 mg | +5% |
| Thiamin (Vitamin B1) | 0.058 mg | 0.115 mg | -50% |
| Riboflavin (Vitamin B2) | 0.296 mg | 0.267 mg | +11% |
| Niacin (Vitamin B3) | 1.57 mg | 1.46 mg | +8% |
| Pantothenic acid (Vitamin B5) | 0.397 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.185 mg | 1.01 mg | -82% |
| Biotin (Vitamin B7) | 150 ug | 93.0 ug | +61% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 386 ug | 27.0 ug | +1330% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 208 mg | 111 mg | +87% |
| hierro, Fe | 6.59 mg | 11.1 mg | -41% |
| magnesio, Mg | 55.0 mg | 264 mg | -79% |
| fósforo, P | 66.0 mg | 252 mg | -74% |
| potasio, K | 738 mg | 1724 mg | -57% |
| sodio, Na | 61.0 mg | 148 mg | -59% |
| zinc, Zn | 0.910 mg | 1.09 mg | -17% |
| cobre, Cu | 0.146 mg | 0.328 mg | -55% |
| manganeso, Mn | 1.26 mg | 28.4 mg | -96% |
| selenio, Se | — | 5.60 ug | |
| Other Nutrients | |||
| Energía | 180 kj | 1298 kj | -86% |
| Ceniza | 2.45 g | 5.45 g | -55% |
| Folic acid (Vitamin B9 — synthetic) | 150 ug | 93.0 ug | +61% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 150 ug | 93.0 ug | +61% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 7718 IU | 530 IU | +1356% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.006 g | -83% |
| SFA 16:0 (Palmitic acid) | 0.049 g | 1.16 g | -96% |
| SFA 18:0 (Stearic acid) | 0.009 g | 0.247 g | -96% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0.003 g | +33% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.798 g | 0.390 g | +105% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.006 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.095 g | 2.07 g | -95% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.082 g | 0.754 g | -89% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.013 g | 1.24 g | -99% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.013 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.006 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.014 g | — | |
| Threonine (EAA) | 0.068 g | — | |
| Isoleucine (EAA, BCAA) | 0.195 g | — | |
| Leucine (EAA, BCAA) | 0.159 g | — | |
| Lysine (EAA) | 0.246 g | — | |
| Methionine (EAA) | 0.011 g | — | |
| Cystine (conditionally essential) | 0.017 g | — | |
| Phenylalanine (EAA) | 0.065 g | — | |
| Tyrosine (conditionally essential) | 0.096 g | — | |
| Valine (EAA, BCAA) | 0.154 g | — | |
| Arginine (conditionally essential) | 0.142 g | — | |
| Histidine (EAA) | 0.071 g | — | |
| alanina | 0.227 g | — | |
| ácido aspártico | 0.343 g | — | |
| ácido glutámico | 0.290 g | — | |
| Glycine (conditionally essential) | 0.169 g | — | |
| Proline (conditionally essential) | 0.248 g | — | |
| serina | 0.158 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 13.3 mg | 205 mg | -94% |
| miricetina | 0.700 mg | — | |
| quercetina | 55.2 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.