Drumstick pods, cooked, boiled, drained, with salt vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, cooked, boiled, drained, with salt — 2.11g vs 2.09g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 36 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Drumstick pods | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 36 kcal | 21 kcal | +71% |
| Macronutrients | |||
| Agua | 88.4 g | 91.5 g | -3% |
| Proteína | 2.09 g | 2.11 g | -1% |
| Lípidos totales (grasa) | 0.190 g | 0.180 g | +6% |
| Carbohidratos, por diferencia | 8.18 g | 4.11 g | +99% |
| Fibra dietética total | 4.20 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.050 g | |
| ácidos grasos, monoinsaturados totales | — | 0.041 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 97.0 mg | 41.1 mg | +136% |
| Thiamin (Vitamin B1) | 0.046 mg | 0.020 mg | +130% |
| Riboflavin (Vitamin B2) | 0.068 mg | 0.134 mg | -49% |
| Niacin (Vitamin B3) | 0.590 mg | 0.559 mg | +6% |
| Pantothenic acid (Vitamin B5) | 0.701 mg | 0.062 mg | +1031% |
| Vitamin B-6 — Pyridoxine | 0.112 mg | 0.177 mg | -37% |
| Biotin (Vitamin B7) | 30.0 ug | 57.0 ug | -47% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 4.00 ug | 139 ug | -97% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 20.0 mg | 209 mg | -90% |
| hierro, Fe | 0.450 mg | 2.26 mg | -80% |
| magnesio, Mg | 42.0 mg | 55.0 mg | -24% |
| fósforo, P | 49.0 mg | 72.0 mg | -32% |
| potasio, K | 457 mg | 641 mg | -29% |
| sodio, Na | 279 mg | 257 mg | +9% |
| zinc, Zn | 0.420 mg | 0.880 mg | -52% |
| cobre, Cu | 0.078 mg | 0.158 mg | -51% |
| manganeso, Mn | 0.241 mg | 0.861 mg | -72% |
| selenio, Se | 0.700 ug | 0.900 ug | -22% |
| Other Nutrients | |||
| Energía | 151 kj | 88.0 kj | +72% |
| Ceniza | 1.12 g | 2.11 g | -47% |
| Folic acid (Vitamin B9 — synthetic) | 30.0 ug | 57.0 ug | -47% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 30.0 ug | 57.0 ug | -47% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 70.0 IU | 2770 IU | -97% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0.040 g | |
| SFA 18:0 (Stearic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.041 g | |
| ácidos grasos, poliinsaturados totales | — | 0.080 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.079 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.001 g | |
| Tryptophan (EAA) | — | 0.027 g | |
| Threonine (EAA) | — | 0.085 g | |
| Isoleucine (EAA, BCAA) | — | 0.102 g | |
| Leucine (EAA, BCAA) | — | 0.167 g | |
| Lysine (EAA) | — | 0.109 g | |
| Methionine (EAA) | — | 0.031 g | |
| Cystine (conditionally essential) | — | 0.025 g | |
| Phenylalanine (EAA) | — | 0.114 g | |
| Tyrosine (conditionally essential) | — | 0.068 g | |
| Valine (EAA, BCAA) | — | 0.118 g | |
| Arginine (conditionally essential) | — | 0.104 g | |
| Histidine (EAA) | — | 0.044 g | |
| alanina | — | 0.119 g | |
| ácido aspártico | — | 0.196 g | |
| ácido glutámico | — | 0.250 g | |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | — | 0.104 g | |
| serina | — | 0.095 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.