Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted vs Chicken breast tenders, breaded, cooked, microwaved
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken breast tenders, breaded, cooked, microwaved es más alto en más vitaminas y minerales
Calorías (kcal)
Duck 217
Chicken breast 252
Proteínas (g)
Duck 26.8
Chicken breast 16.4
Carbohidratos (g)
Duck 0
Chicken breast 17.6
Grasas (g)
Duck 11.4
Chicken breast 12.9
Fibra (g)
Duck —
Chicken breast 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted — 26.8g vs 16.4g por 100g.
¿Cuál tiene menos calorías?
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted — 217 vs 252 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken breast tenders, breaded, cooked, microwaved puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Duck | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 217 kcal | 252 kcal | -14% |
| Macronutrients | |||
| Agua | 60.9 g | 51.3 g | +19% |
| Proteína | 26.8 g | 16.4 g | +64% |
| Lípidos totales (grasa) | 11.4 g | 12.9 g | -12% |
| Carbohidratos, por diferencia | 0 g | 17.6 g | -100% |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.97 g | 3.20 g | -7% |
| ácidos grasos, monoinsaturados totales | 5.62 g | 5.71 g | -2% |
| colesterol | 114 mg | 45.0 mg | +153% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.50 mg | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.324 mg | |
| Riboflavin (Vitamin B2) | — | 0.098 mg | |
| Niacin (Vitamin B3) | 5.77 mg | 6.51 mg | -11% |
| Pantothenic acid (Vitamin B5) | — | 0.994 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.037 mg | |
| Biotin (Vitamin B7) | — | 12.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 40.8 mg | |
| Vitamin B-12 — Cobalamin | — | 0.440 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.370 mg | |
| Minerals | |||
| calcio, Ca | 10.0 mg | 14.0 mg | -29% |
| hierro, Fe | 2.08 mg | 1.00 mg | +108% |
| magnesio, Mg | — | 26.0 mg | |
| fósforo, P | — | 216 mg | |
| potasio, K | — | 225 mg | |
| sodio, Na | 110 mg | 446 mg | -75% |
| zinc, Zn | — | 0.770 mg | |
| cobre, Cu | — | 0.316 mg | |
| manganeso, Mn | — | 0.235 mg | |
| selenio, Se | 21.8 ug | 30.6 ug | -29% |
| Other Nutrients | |||
| Energía | 908 kj | 1053 kj | -14% |
| Ceniza | 1.00 g | 1.87 g | -47% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 12.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 12.0 ug | |
| betaína | — | 30.2 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 4.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.069 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.30 g | 2.64 g | -13% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.606 g | 0.560 g | +8% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.440 g | 0.550 g | -20% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.11 g | 5.16 g | -1% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.058 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.90 g | 2.79 g | -32% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.75 g | 2.69 g | -35% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.083 g | 0.100 g | -17% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.065 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.368 g | 0.202 g | +82% |
| Threonine (EAA) | 1.13 g | 0.612 g | +85% |
| Isoleucine (EAA, BCAA) | 1.36 g | 0.667 g | +104% |
| Leucine (EAA, BCAA) | 2.24 g | 1.11 g | +102% |
| Lysine (EAA) | 2.27 g | 1.07 g | +112% |
| Methionine (EAA) | 0.715 g | 0.332 g | +115% |
| Cystine (conditionally essential) | 0.407 g | 0.184 g | +121% |
| Phenylalanine (EAA) | 1.11 g | 0.568 g | +96% |
| Tyrosine (conditionally essential) | 1.01 g | 0.354 g | +185% |
| Valine (EAA, BCAA) | 1.39 g | 0.714 g | +94% |
| Arginine (conditionally essential) | 1.69 g | 0.927 g | +82% |
| Histidine (EAA) | 0.702 g | 0.464 g | +51% |
| alanina | 1.68 g | 0.802 g | +109% |
| ácido aspártico | 2.60 g | 1.31 g | +99% |
| ácido glutámico | 4.15 g | 2.45 g | +69% |
| Glycine (conditionally essential) | 1.49 g | 0.713 g | +108% |
| Proline (conditionally essential) | 1.30 g | 0.751 g | +73% |
| serina | 1.14 g | 0.589 g | +94% |
| hidroxiprolina | — | 0.110 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.