Egg, white, dried, stabilized, glucose reduced vs Seal, bearded (Oogruk), meat, dried (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Seal, bearded (Oogruk), meat, dried (Alaska Native) es más alto en más vitaminas y minerales
Calorías (kcal)
Egg 357
Seal 351
Proteínas (g)
Egg 84.1
Seal 82.6
Carbohidratos (g)
Egg 4.51
Seal 0
Grasas (g)
Egg 0.320
Seal 2.30
Fibra (g)
Egg 0
Seal 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Egg, white, dried, stabilized, glucose reduced — 84.1g vs 82.6g por 100g.
¿Cuál tiene menos calorías?
Seal, bearded (Oogruk), meat, dried (Alaska Native) — 351 vs 357 kcal por 100g.
¿Cuál es más denso en nutrientes?
Seal, bearded (Oogruk), meat, dried (Alaska Native) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Egg | Seal | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 357 kcal | 351 kcal | +2% |
| Macronutrients | |||
| Agua | 5.48 g | 11.6 g | -53% |
| Proteína | 84.1 g | 82.6 g | +2% |
| Lípidos totales (grasa) | 0.320 g | 2.30 g | -86% |
| Carbohidratos, por diferencia | 4.51 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.118 g | 0.600 g | -80% |
| ácidos grasos, monoinsaturados totales | 0.125 g | 1.33 g | -91% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0 mg | 0.130 mg | -100% |
| Riboflavin (Vitamin B2) | 3.71 mg | 0.630 mg | +489% |
| Niacin (Vitamin B3) | 0.773 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.670 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.032 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 10.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.200 ug | — | |
| vitamina A, RAE | 0 ug | 393 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 101 mg | — | |
| hierro, Fe | 0.180 mg | 49.6 mg | -100% |
| magnesio, Mg | 82.0 mg | — | |
| fósforo, P | 104 mg | 784 mg | -87% |
| potasio, K | 884 mg | — | |
| sodio, Na | 1299 mg | — | |
| zinc, Zn | 0.130 mg | — | |
| cobre, Cu | 0.128 mg | — | |
| manganeso, Mn | 0 mg | — | |
| selenio, Se | 192 ug | — | |
| Other Nutrients | |||
| Energía | 1495 kj | 1469 kj | +2% |
| Ceniza | 5.61 g | 3.50 g | +60% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0 g | 0 g | = |
| Fructosa | 0 g | 0 g | = |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| betaína | — | 16.0 mg | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 1310 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 20.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.082 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.036 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.125 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.125 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.045 g | 0.370 g | -88% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.045 g | 0.030 g | +50% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.045 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.020 g | -100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 18:2 t,t | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| Tryptophan (EAA) | 1.43 g | 0.795 g | +79% |
| Threonine (EAA) | 3.63 g | 3.23 g | +12% |
| Isoleucine (EAA, BCAA) | 4.41 g | 3.13 g | +41% |
| Leucine (EAA, BCAA) | 7.36 g | 6.39 g | +15% |
| Lysine (EAA) | 5.90 g | 6.69 g | -12% |
| Methionine (EAA) | 2.99 g | 1.68 g | +78% |
| Cystine (conditionally essential) | 2.21 g | 0.444 g | +398% |
| Phenylalanine (EAA) | 5.13 g | 3.28 g | +57% |
| Tyrosine (conditionally essential) | 3.41 g | 2.15 g | +59% |
| Valine (EAA, BCAA) | 5.72 g | 3.23 g | +77% |
| Arginine (conditionally essential) | 4.89 g | 4.66 g | +5% |
| Histidine (EAA) | 2.05 g | 2.95 g | -30% |
| alanina | 5.13 g | 4.72 g | +8% |
| ácido aspártico | 9.14 g | 6.88 g | +33% |
| ácido glutámico | 11.7 g | 11.0 g | +6% |
| Glycine (conditionally essential) | 3.05 g | 4.35 g | -30% |
| Proline (conditionally essential) | 3.24 g | 3.79 g | -15% |
| serina | 6.16 g | 2.99 g | +106% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | — | 20.0 mg | |
| colina de fosfatidilcolina | — | 33.0 mg | |
| colina de fosfocolina | — | 1.50 mg | |
| colina de glicerofosfolina | — | 52.0 mg | |
| colina libre | — | 17.0 mg | |
| colina total | — | 120 mg | |
| Iodine | |||
| yodo mcg/100gB | 34.0 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.