Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) vs Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Egg 147
Beverage 358
Proteínas (g)
Egg 12.3
Beverage 35.8
Carbohidratos (g)
Egg 1.01
Beverage 41.0
Grasas (g)
Egg 9.95
Beverage 5.10
Fibra (g)
Egg 0
Beverage 2.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 12.3g por 100g.
¿Cuál tiene menos calorías?
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) — 147 vs 358 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Egg | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 147 kcal | 358 kcal | -59% |
| Macronutrients | |||
| Agua | 75.8 g | 7.40 g | +924% |
| Proteína | 12.3 g | 35.8 g | -66% |
| Lípidos totales (grasa) | 9.95 g | 5.10 g | +95% |
| Carbohidratos, por diferencia | 1.01 g | 41.0 g | -98% |
| Fibra dietética total | 0 g | 2.00 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.38 g | 2.16 g | +56% |
| ácidos grasos, monoinsaturados totales | 3.90 g | 1.19 g | +228% |
| ácidos grasos, trans totales | 0.054 g | — | |
| colesterol | 372 mg | 44.0 mg | +745% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 138 mg | -100% |
| Thiamin (Vitamin B1) | 0.067 mg | 1.50 mg | -96% |
| Riboflavin (Vitamin B2) | 0.523 mg | 0.350 mg | +49% |
| Niacin (Vitamin B3) | 0.103 mg | 25.6 mg | -100% |
| Pantothenic acid (Vitamin B5) | 1.57 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.188 mg | 2.00 mg | -91% |
| Biotin (Vitamin B7) | 87.0 ug | 500 ug | -83% |
| Folate, total (Vitamin B9) | 0 ug | 500 ug | -100% |
| colina, total | 268 mg | 267 mg | +1% |
| Vitamin B-12 — Cobalamin | 1.00 ug | 3.10 ug | -68% |
| vitamina A, RAE | 171 ug | 2686 ug | -94% |
| caroteno, beta | 0 ug | 5.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.720 mg | 16.9 mg | -96% |
| vitamina D (D2 + D3) | 2.60 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 62.0 mg | 500 mg | -88% |
| hierro, Fe | 1.74 mg | 2.30 mg | -24% |
| magnesio, Mg | 9.00 mg | 410 mg | -98% |
| fósforo, P | 193 mg | 500 mg | -61% |
| potasio, K | 135 mg | 1705 mg | -92% |
| sodio, Na | 128 mg | 717 mg | -82% |
| zinc, Zn | 1.32 mg | 15.4 mg | -91% |
| cobre, Cu | 0.053 mg | 2.60 mg | -98% |
| manganeso, Mn | 0.032 mg | — | |
| selenio, Se | 37.2 ug | 21.8 ug | +71% |
| Other Nutrients | |||
| Energía | 616 kj | 1498 kj | -59% |
| Ceniza | 0.910 g | 10.7 g | -91% |
| azúcares totales | 0.250 g | 39.0 g | -99% |
| Sacarosa | 0 g | — | |
| Glucosa | 0.250 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 87.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 87.0 ug | 850 ug | -90% |
| vitamina B-12, añadida | 0 ug | 2.00 ug | -100% |
| retinol | 171 ug | 2686 ug | -94% |
| Beta-carotene (Provitamin A) | 9.00 ug | 0 ug | |
| vitamina A, UI | 570 IU | 8962 IU | -94% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 471 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 16.9 mg | -100% |
| Vitamin D (D2 + D3 — total) | 105 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 2.60 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.300 ug | 120 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0.036 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.009 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.009 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.019 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.010 g | -100% |
| SFA 14:0 (Myristic acid) | 0.032 g | 0.085 g | -62% |
| SFA 15:0 (Pentadecanoic acid) | 0.022 g | — | |
| SFA 16:0 (Palmitic acid) | 2.43 g | 1.10 g | +121% |
| SFA 17:0 (Margaric acid) | 0.022 g | — | |
| SFA 18:0 (Stearic acid) | 0.870 g | 0.841 g | +3% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.022 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.213 g | 0.031 g | +587% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.65 g | 1.15 g | +218% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.62 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.022 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.89 g | 1.03 g | +84% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.56 g | 0.911 g | +72% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.54 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.054 g | 0.114 g | -53% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.032 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.022 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.022 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.181 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.022 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.049 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.032 g | — | |
| TFA 18:1 t | 0.032 g | — | |
| TFA 18:2 t,t | 0.022 g | — | |
| ácidos grasos, trans-polienoico total | 0.022 g | — | |
| Tryptophan (EAA) | 0.192 g | — | |
| Threonine (EAA) | 0.555 g | — | |
| Isoleucine (EAA, BCAA) | 0.661 g | — | |
| Leucine (EAA, BCAA) | 1.11 g | — | |
| Lysine (EAA) | 0.929 g | — | |
| Methionine (EAA) | 0.400 g | — | |
| Cystine (conditionally essential) | 0.288 g | — | |
| Phenylalanine (EAA) | 0.675 g | — | |
| Tyrosine (conditionally essential) | 0.535 g | — | |
| Valine (EAA, BCAA) | 0.816 g | — | |
| Arginine (conditionally essential) | 0.812 g | — | |
| Histidine (EAA) | 0.322 g | — | |
| alanina | 0.720 g | — | |
| ácido aspártico | 1.30 g | — | |
| ácido glutámico | 1.65 g | — | |
| Glycine (conditionally essential) | 0.432 g | — | |
| Proline (conditionally essential) | 0.497 g | — | |
| serina | 0.983 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 52.0 mg | -100% |
| Teobromina | 0 mg | 608 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.