Egg, yolk, raw, frozen, salted, pasteurized vs Salt, table
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Egg, yolk, raw, frozen, salted, pasteurized es más alto en más vitaminas y minerales
Calorías (kcal)
Egg 275
Salt 0
Proteínas (g)
Egg 14.1
Salt 0
Carbohidratos (g)
Egg 1.77
Salt 0
Grasas (g)
Egg 22.9
Salt 0
Fibra (g)
Egg 0
Salt 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Egg, yolk, raw, frozen, salted, pasteurized — 14.1g vs 0g por 100g.
¿Cuál tiene menos calorías?
Salt, table — 0 vs 275 kcal por 100g.
¿Cuál es más denso en nutrientes?
Egg, yolk, raw, frozen, salted, pasteurized puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Egg | Salt | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 275 kcal | 0 kcal | |
| Macronutrients | |||
| Agua | 50.9 g | 0.200 g | +25335% |
| Proteína | 14.1 g | 0 g | |
| Lípidos totales (grasa) | 22.9 g | 0 g | |
| Carbohidratos, por diferencia | 1.77 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.16 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 9.07 g | 0 g | |
| ácidos grasos, trans totales | 0.116 g | 0 g | |
| colesterol | 912 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.140 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.427 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.027 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 3.17 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.402 mg | 0 mg | |
| Biotin (Vitamin B7) | 112 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 705 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 1.61 ug | 0 ug | |
| vitamina A, RAE | 313 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 38.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 2.28 mg | 0 mg | |
| vitamina D (D2 + D3) | 3.10 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 113 mg | 24.0 mg | +371% |
| hierro, Fe | 3.40 mg | 0.330 mg | +930% |
| magnesio, Mg | 7.00 mg | 1.00 mg | +600% |
| fósforo, P | 414 mg | 0 mg | |
| potasio, K | 111 mg | 8.00 mg | +1288% |
| sodio, Na | 3487 mg | 38758 mg | -91% |
| zinc, Zn | 2.87 mg | 0.100 mg | +2770% |
| cobre, Cu | 0.121 mg | 0.030 mg | +303% |
| manganeso, Mn | 0.065 mg | 0.100 mg | -35% |
| selenio, Se | 56.9 ug | 0.100 ug | +56800% |
| Other Nutrients | |||
| Energía | 1149 kj | 0 kj | |
| Ceniza | 10.4 g | 99.8 g | -90% |
| azúcares totales | 0.070 g | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0.070 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| fluoruro, F | — | 2.00 ug | |
| Folic acid (Vitamin B9 — synthetic) | 112 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 112 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 313 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 33.0 ug | 0 ug | |
| vitamina A, UI | 1043 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 712 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 126 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 3.10 ug | — | |
| Vitamin K1 — Phylloquinone | 0.700 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.073 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.013 g | — | |
| SFA 16:0 (Palmitic acid) | 5.18 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.048 g | — | |
| SFA 18:0 (Stearic acid) | 1.84 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.016 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.543 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0.010 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.44 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.064 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.73 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.07 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.102 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.083 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.019 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.045 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.397 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.112 g | 0 g | |
| fitoesteroles | — | 0 mg | |
| Tryptophan (EAA) | 0.190 g | 0 g | |
| Threonine (EAA) | 0.620 g | 0 g | |
| Isoleucine (EAA, BCAA) | 0.697 g | 0 g | |
| Leucine (EAA, BCAA) | 1.19 g | 0 g | |
| Lysine (EAA) | 1.03 g | 0 g | |
| Methionine (EAA) | 0.320 g | 0 g | |
| Cystine (conditionally essential) | 0.240 g | 0 g | |
| Phenylalanine (EAA) | 0.610 g | 0 g | |
| Tyrosine (conditionally essential) | 0.597 g | 0 g | |
| Valine (EAA, BCAA) | 0.793 g | 0 g | |
| Arginine (conditionally essential) | 0.947 g | 0 g | |
| Histidine (EAA) | 0.353 g | 0 g | |
| alanina | 0.710 g | 0 g | |
| ácido aspártico | 1.33 g | 0 g | |
| ácido glutámico | 1.70 g | 0 g | |
| Glycine (conditionally essential) | 0.420 g | 0 g | |
| Proline (conditionally essential) | 0.550 g | 0 g | |
| serina | 1.13 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.