Elk, free range, roast, eye of round, raw (Shoshone Bannock) vs Agave, cooked (Southwest)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Elk, free range, roast, eye of round, raw (Shoshone Bannock) es más alto en más vitaminas y minerales
Calorías (kcal)
Elk 98
Agave 135
Proteínas (g)
Elk 19.7
Agave 0.990
Carbohidratos (g)
Elk 0
Agave 32.0
Grasas (g)
Elk 2.10
Agave 0.290
Fibra (g)
Elk 0
Agave 10.6
Respuestas rápidas
¿Cuál tiene más proteínas?
Elk, free range, roast, eye of round, raw (Shoshone Bannock) — 19.7g vs 0.990g por 100g.
¿Cuál tiene menos calorías?
Elk, free range, roast, eye of round, raw (Shoshone Bannock) — 98 vs 135 kcal por 100g.
¿Cuál es más denso en nutrientes?
Elk, free range, roast, eye of round, raw (Shoshone Bannock) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Elk | Agave | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 98 kcal | 135 kcal | -27% |
| Macronutrients | |||
| Agua | 76.5 g | 65.4 g | +17% |
| Proteína | 19.7 g | 0.990 g | +1894% |
| Lípidos totales (grasa) | 2.10 g | 0.290 g | +624% |
| Carbohidratos, por diferencia | 0 g | 32.0 g | -100% |
| Fibra dietética total | 0 g | 10.6 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.828 g | — | |
| ácidos grasos, monoinsaturados totales | 0.897 g | — | |
| ácidos grasos, trans totales | 0.032 g | — | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.300 mg | -100% |
| Thiamin (Vitamin B1) | 0.159 mg | 0.012 mg | +1225% |
| Riboflavin (Vitamin B2) | 0.270 mg | 0.099 mg | +173% |
| Niacin (Vitamin B3) | 6.63 mg | 0.162 mg | +3993% |
| Pantothenic acid (Vitamin B5) | 0.630 mg | 0.041 mg | +1437% |
| Vitamin B-6 — Pyridoxine | 0.893 mg | 0.087 mg | +926% |
| Biotin (Vitamin B7) | — | 3.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 8.80 mg | |
| Vitamin B-12 — Cobalamin | 1.77 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 6.00 ug | -100% |
| caroteno, beta | 0 ug | 68.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | — | 0.360 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 460 mg | -99% |
| hierro, Fe | 2.27 mg | 3.55 mg | -36% |
| magnesio, Mg | 24.0 mg | 39.0 mg | -38% |
| fósforo, P | 215 mg | 9.00 mg | +2289% |
| potasio, K | 367 mg | 59.0 mg | +522% |
| sodio, Na | 43.0 mg | 13.0 mg | +231% |
| zinc, Zn | 4.16 mg | 0.250 mg | +1564% |
| cobre, Cu | 0.144 mg | 0.112 mg | +29% |
| manganeso, Mn | 0.011 mg | 0.142 mg | -92% |
| selenio, Se | 15.8 ug | 0.200 ug | +7800% |
| Other Nutrients | |||
| Energía | 409 kj | 563 kj | -27% |
| Ceniza | 0.940 g | 1.32 g | -29% |
| azúcares totales | 0 g | 20.9 g | -100% |
| Sacarosa | 0 g | 1.72 g | -100% |
| Glucosa | 0 g | 1.58 g | -100% |
| Fructosa | 0 g | 17.6 g | -100% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0 g | 0.240 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | — | 3.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 3.00 ug | |
| betaína | — | 0.400 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 113 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 4.90 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.072 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.010 g | — | |
| SFA 16:0 (Palmitic acid) | 0.584 g | — | |
| SFA 17:0 (Margaric acid) | 0.011 g | — | |
| SFA 18:0 (Stearic acid) | 0.147 g | — | |
| SFA 20:0 (Arachidic acid) | 0.002 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.038 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.309 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.545 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.529 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| ácidos grasos, poliinsaturados totales | 0.122 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.082 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.066 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.021 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.021 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.004 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.015 g | — | |
| ácidos grasos, trans-monoenoico total | 0.016 g | — | |
| TFA 18:1 t | 0.016 g | — | |
| TFA 18:2 t,t | 0.016 g | — | |
| ácidos grasos, trans-polienoico total | 0.016 g | — | |
| Tryptophan (EAA) | 0.228 g | — | |
| Threonine (EAA) | 0.746 g | — | |
| Isoleucine (EAA, BCAA) | 0.954 g | — | |
| Leucine (EAA, BCAA) | 1.76 g | — | |
| Lysine (EAA) | 1.54 g | — | |
| Methionine (EAA) | 0.645 g | — | |
| Cystine (conditionally essential) | 0.252 g | — | |
| Phenylalanine (EAA) | 0.854 g | — | |
| Tyrosine (conditionally essential) | 0.751 g | — | |
| Valine (EAA, BCAA) | 1.53 g | — | |
| Arginine (conditionally essential) | 1.32 g | — | |
| Histidine (EAA) | 0.720 g | — | |
| alanina | 1.23 g | — | |
| ácido aspártico | 1.94 g | — | |
| ácido glutámico | 3.23 g | — | |
| Glycine (conditionally essential) | 0.909 g | — | |
| Proline (conditionally essential) | 0.819 g | — | |
| serina | 1.01 g | — | |
| hidroxiprolina | 0.046 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | — | 0.100 mg | |
| colina de fosfatidilcolina | — | 2.80 mg | |
| colina de fosfocolina | — | 0 mg | |
| colina de glicerofosfolina | — | 0.700 mg | |
| colina libre | — | 5.20 mg | |
| colina total | — | 8.80 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.