Fast foods, bagel, with breakfast steak, egg, cheese, and condiments vs BURGER KING, CROISSAN'WICH with Egg and Cheese
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
BURGER KING, CROISSAN'WICH with Egg and Cheese es más alto en más vitaminas y minerales
Calorías (kcal)
Fast foods 282
BURGER KING 283
Proteínas (g)
Fast foods 15.9
BURGER KING 10.4
Carbohidratos (g)
Fast foods 23.0
BURGER KING 24.8
Grasas (g)
Fast foods 14.1
BURGER KING 15.8
Fibra (g)
Fast foods 0.200
BURGER KING 0.700
Respuestas rápidas
¿Cuál tiene más proteínas?
Fast foods, bagel, with breakfast steak, egg, cheese, and condiments — 15.9g vs 10.4g por 100g.
¿Cuál tiene menos calorías?
Fast foods, bagel, with breakfast steak, egg, cheese, and condiments — 282 vs 283 kcal por 100g.
¿Cuál es más denso en nutrientes?
BURGER KING, CROISSAN'WICH with Egg and Cheese puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fast foods | BURGER KING | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 282 kcal | 283 kcal | = |
| Macronutrients | |||
| Agua | 44.9 g | 46.4 g | -3% |
| Proteína | 15.9 g | 10.4 g | +54% |
| Lípidos totales (grasa) | 14.1 g | 15.8 g | -11% |
| Carbohidratos, por diferencia | 23.0 g | 24.8 g | -7% |
| Fibra dietética total | 0.200 g | 0.700 g | -71% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.42 g | 4.77 g | +14% |
| ácidos grasos, monoinsaturados totales | 5.00 g | 6.67 g | -25% |
| colesterol | 130 mg | 139 mg | -6% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.236 mg | 0.243 mg | -3% |
| Riboflavin (Vitamin B2) | 0.255 mg | 0.426 mg | -40% |
| Niacin (Vitamin B3) | 3.36 mg | 2.05 mg | +63% |
| Pantothenic acid (Vitamin B5) | 0.765 mg | 0.828 mg | -8% |
| Vitamin B-6 — Pyridoxine | 0.132 mg | 0.117 mg | +13% |
| Biotin (Vitamin B7) | 47.0 ug | — | |
| Folate, total (Vitamin B9) | 38.0 ug | — | |
| colina, total | 82.2 mg | — | |
| Vitamin B-12 — Cobalamin | 1.27 ug | 0.530 ug | +140% |
| vitamina A, RAE | 83.0 ug | — | |
| caroteno, beta | 20.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.550 mg | 1.11 mg | -50% |
| vitamina D (D2 + D3) | 0.400 ug | — | |
| Minerals | |||
| calcio, Ca | 93.0 mg | 231 mg | -60% |
| hierro, Fe | 2.06 mg | 1.90 mg | +8% |
| magnesio, Mg | 22.0 mg | 17.0 mg | +29% |
| fósforo, P | 204 mg | 249 mg | -18% |
| potasio, K | 145 mg | 168 mg | -14% |
| sodio, Na | 642 mg | 650 mg | -1% |
| zinc, Zn | 2.21 mg | 1.04 mg | +113% |
| cobre, Cu | 0.337 mg | 0.074 mg | +355% |
| manganeso, Mn | 0.188 mg | 0.227 mg | -17% |
| selenio, Se | 25.1 ug | 22.2 ug | +13% |
| Other Nutrients | |||
| Energía | 1182 kj | 1182 kj | = |
| Ceniza | 2.08 g | 2.68 g | -22% |
| azúcares totales | 2.97 g | 4.03 g | -26% |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0.820 g | 0.640 g | +28% |
| Fructosa | 0.860 g | 0.890 g | -3% |
| Lactosa | 0.370 g | 1.71 g | -78% |
| Maltosa | 0.920 g | 0.800 g | +15% |
| Galactosa | 0 g | 0 g | = |
| Almidón | 17.6 g | 17.6 g | = |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 73.0 ug | — | |
| betaína | 10.4 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 81.0 ug | — | |
| Beta-carotene (Provitamin A) | 4.00 ug | — | |
| vitamina A, UI | 306 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 151 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | 0.060 mg | -50% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.14 mg | 4.74 mg | -76% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.460 mg | 1.83 mg | -75% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 15.0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.40 ug | 9.50 ug | -64% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.600 ug | 8.00 ug | -92% |
| SFA 4:0 (Butyric acid) | 0.018 g | — | |
| SFA 6:0 (Caproic acid) | 0.011 g | — | |
| SFA 8:0 (Caprylic acid) | 0.070 g | 0.175 g | -60% |
| SFA 10:0 (Capric acid) | 0.082 g | 0.150 g | -45% |
| SFA 12:0 (Lauric acid) | 0.092 g | 0.097 g | -5% |
| SFA 14:0 (Myristic acid) | 0.512 g | 0.347 g | +48% |
| SFA 15:0 (Pentadecanoic acid) | 0.062 g | 0.038 g | +63% |
| SFA 16:0 (Palmitic acid) | 3.06 g | 2.72 g | +12% |
| SFA 17:0 (Margaric acid) | 0.092 g | 0.033 g | +179% |
| SFA 18:0 (Stearic acid) | 1.38 g | 1.15 g | +20% |
| SFA 20:0 (Arachidic acid) | 0.030 g | 0.029 g | +3% |
| SFA 22:0 (Behenic acid) | 0.002 g | 0.025 g | -92% |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.152 g | 0.028 g | +443% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.332 g | 0.162 g | +105% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.48 g | 6.44 g | -30% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | 0.034 g | -6% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.85 g | 2.93 g | -37% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.50 g | 2.60 g | -42% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.145 g | 0.269 g | -46% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.269 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.045 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.030 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.025 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.057 g | 0.060 g | -5% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.025 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.022 g | — | |
| Tryptophan (EAA) | — | 0.100 g | |
| Threonine (EAA) | — | 0.360 g | |
| Isoleucine (EAA, BCAA) | — | 0.486 g | |
| Leucine (EAA, BCAA) | — | 0.865 g | |
| Lysine (EAA) | — | 0.548 g | |
| Methionine (EAA) | — | 0.231 g | |
| Cystine (conditionally essential) | — | 0.197 g | |
| Phenylalanine (EAA) | — | 0.528 g | |
| Tyrosine (conditionally essential) | — | 0.394 g | |
| Valine (EAA, BCAA) | — | 0.606 g | |
| Arginine (conditionally essential) | — | 0.484 g | |
| Histidine (EAA) | — | 0.263 g | |
| alanina | — | 0.451 g | |
| ácido aspártico | — | 0.771 g | |
| ácido glutámico | — | 2.57 g | |
| Glycine (conditionally essential) | — | 0.336 g | |
| Proline (conditionally essential) | — | 0.883 g | |
| serina | — | 0.648 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 4.70 mg | — | |
| colina de fosfatidilcolina | 71.0 mg | — | |
| colina de fosfocolina | 0.500 mg | — | |
| colina de glicerofosfolina | 2.00 mg | — | |
| colina libre | 4.00 mg | — | |
| colina total | 82.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.