Fast foods, burrito, with beans vs BURGER KING, CROISSAN'WICH with Egg and Cheese
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Fast foods 206
BURGER KING 283
Proteínas (g)
Fast foods 6.48
BURGER KING 10.4
Carbohidratos (g)
Fast foods 32.9
BURGER KING 24.8
Grasas (g)
Fast foods 6.22
BURGER KING 15.8
Fibra (g)
Fast foods —
BURGER KING 0.700
Respuestas rápidas
¿Cuál tiene más proteínas?
BURGER KING, CROISSAN'WICH with Egg and Cheese — 10.4g vs 6.48g por 100g.
¿Cuál tiene menos calorías?
Fast foods, burrito, with beans — 206 vs 283 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fast foods | BURGER KING | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 206 kcal | 283 kcal | -27% |
| Macronutrients | |||
| Agua | 52.5 g | 46.4 g | +13% |
| Proteína | 6.48 g | 10.4 g | -37% |
| Lípidos totales (grasa) | 6.22 g | 15.8 g | -61% |
| Carbohidratos, por diferencia | 32.9 g | 24.8 g | +33% |
| Fibra dietética total | — | 0.700 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.17 g | 4.77 g | -33% |
| ácidos grasos, monoinsaturados totales | 2.18 g | 6.67 g | -67% |
| colesterol | 2.00 mg | 139 mg | -99% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.900 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.290 mg | 0.243 mg | +19% |
| Riboflavin (Vitamin B2) | 0.280 mg | 0.426 mg | -34% |
| Niacin (Vitamin B3) | 1.87 mg | 2.05 mg | -9% |
| Pantothenic acid (Vitamin B5) | 0.920 mg | 0.828 mg | +11% |
| Vitamin B-6 — Pyridoxine | 0.140 mg | 0.117 mg | +20% |
| Biotin (Vitamin B7) | 40.0 ug | — | |
| colina, total | 26.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0.500 ug | 0.530 ug | -6% |
| vitamina E (alfa-tocoferol) | — | 1.11 mg | |
| Minerals | |||
| calcio, Ca | 52.0 mg | 231 mg | -77% |
| hierro, Fe | 2.08 mg | 1.90 mg | +9% |
| magnesio, Mg | 40.0 mg | 17.0 mg | +135% |
| fósforo, P | 45.0 mg | 249 mg | -82% |
| potasio, K | 301 mg | 168 mg | +79% |
| sodio, Na | 454 mg | 650 mg | -30% |
| zinc, Zn | 0.700 mg | 1.04 mg | -33% |
| cobre, Cu | 0.174 mg | 0.074 mg | +135% |
| manganeso, Mn | 0.400 mg | 0.227 mg | +76% |
| selenio, Se | 10.1 ug | 22.2 ug | -55% |
| Other Nutrients | |||
| Energía | 862 kj | 1182 kj | -27% |
| Ceniza | 1.85 g | 2.68 g | -31% |
| azúcares totales | — | 4.03 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0.640 g | |
| Fructosa | — | 0.890 g | |
| Lactosa | — | 1.71 g | |
| Maltosa | — | 0.800 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 17.6 g | |
| betaína | 15.4 mg | — | |
| vitamina A, UI | 153 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.060 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 4.74 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 1.83 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 9.50 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 8.00 ug | |
| SFA 8:0 (Caprylic acid) | — | 0.175 g | |
| SFA 10:0 (Capric acid) | — | 0.150 g | |
| SFA 12:0 (Lauric acid) | — | 0.097 g | |
| SFA 14:0 (Myristic acid) | 0.230 g | 0.347 g | -34% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.038 g | |
| SFA 16:0 (Palmitic acid) | 1.97 g | 2.72 g | -28% |
| SFA 17:0 (Margaric acid) | — | 0.033 g | |
| SFA 18:0 (Stearic acid) | 0.980 g | 1.15 g | -15% |
| SFA 20:0 (Arachidic acid) | — | 0.029 g | |
| SFA 22:0 (Behenic acid) | — | 0.025 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.028 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.162 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.18 g | 6.44 g | -66% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.034 g | |
| ácidos grasos, poliinsaturados totales | 0.551 g | 2.93 g | -81% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.439 g | 2.60 g | -83% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.112 g | 0.269 g | -58% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.269 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.060 g | |
| Tryptophan (EAA) | 0.079 g | 0.100 g | -21% |
| Threonine (EAA) | 0.244 g | 0.360 g | -32% |
| Isoleucine (EAA, BCAA) | 0.270 g | 0.486 g | -44% |
| Leucine (EAA, BCAA) | 0.504 g | 0.865 g | -42% |
| Lysine (EAA) | 0.343 g | 0.548 g | -37% |
| Methionine (EAA) | 0.107 g | 0.231 g | -54% |
| Cystine (conditionally essential) | 0.098 g | 0.197 g | -50% |
| Phenylalanine (EAA) | 0.351 g | 0.528 g | -34% |
| Tyrosine (conditionally essential) | 0.192 g | 0.394 g | -51% |
| Valine (EAA, BCAA) | 0.319 g | 0.606 g | -47% |
| Arginine (conditionally essential) | 0.359 g | 0.484 g | -26% |
| Histidine (EAA) | 0.172 g | 0.263 g | -35% |
| alanina | 0.255 g | 0.451 g | -43% |
| ácido aspártico | 0.610 g | 0.771 g | -21% |
| ácido glutámico | 1.47 g | 2.57 g | -43% |
| Glycine (conditionally essential) | 0.251 g | 0.336 g | -25% |
| Proline (conditionally essential) | 0.463 g | 0.883 g | -48% |
| serina | 0.351 g | 0.648 g | -46% |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 9.50 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 1.00 mg | — | |
| colina libre | 16.0 mg | — | |
| colina total | 27.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.