Fish, bluefish, raw vs Anchovies, canned in olive oil, with salt, drained
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 124
Anchovies —
Proteínas (g)
Fish 20.0
Anchovies 26.9
Carbohidratos (g)
Fish 0
Anchovies 2.41
Grasas (g)
Fish 4.24
Anchovies 9.85
Fibra (g)
Fish 0
Anchovies —
Respuestas rápidas
¿Cuál tiene más proteínas?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 20.0g por 100g.
¿Cuál es más denso en nutrientes?
Anchovies, canned in olive oil, with salt, drained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Anchovies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 124 kcal | — | |
| Macronutrients | |||
| Agua | 70.9 g | 44.4 g | +59% |
| Proteína | 20.0 g | 26.9 g | -26% |
| Lípidos totales (grasa) | 4.24 g | 9.85 g | -57% |
| Carbohidratos, por diferencia | 0 g | 2.41 g | -100% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.915 g | — | |
| ácidos grasos, monoinsaturados totales | 1.79 g | — | |
| colesterol | 59.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.058 mg | — | |
| Riboflavin (Vitamin B2) | 0.080 mg | — | |
| Niacin (Vitamin B3) | 5.95 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.828 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.402 mg | — | |
| Biotin (Vitamin B7) | 2.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 5.39 ug | 12.6 ug | -57% |
| vitamina A, RAE | 120 ug | — | |
| Minerals | |||
| calcio, Ca | 7.00 mg | 240 mg | -97% |
| hierro, Fe | 0.480 mg | 2.69 mg | -82% |
| magnesio, Mg | 33.0 mg | 228 mg | -86% |
| fósforo, P | 227 mg | 226 mg | +1% |
| potasio, K | 372 mg | 298 mg | +25% |
| sodio, Na | 60.0 mg | 5403 mg | -99% |
| zinc, Zn | 0.810 mg | 2.54 mg | -68% |
| cobre, Cu | 0.053 mg | 0.235 mg | -77% |
| manganeso, Mn | 0.021 mg | 0.138 mg | -85% |
| selenio, Se | 36.5 ug | 48.2 ug | -24% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 206 kcal | |
| Energía | 519 kj | — | |
| Nitrógeno | — | 4.31 g | |
| Ceniza | 1.04 g | 16.4 g | -94% |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| retinol | 120 ug | — | |
| vitamina A, UI | 398 IU | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.179 g | — | |
| SFA 16:0 (Palmitic acid) | 0.576 g | — | |
| SFA 18:0 (Stearic acid) | 0.160 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.277 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.684 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.340 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.492 g | — | |
| ácidos grasos, poliinsaturados totales | 1.06 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.060 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.167 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.252 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.062 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.519 g | — | |
| Tryptophan (EAA) | 0.224 g | — | |
| Threonine (EAA) | 0.878 g | — | |
| Isoleucine (EAA, BCAA) | 0.923 g | — | |
| Leucine (EAA, BCAA) | 1.63 g | — | |
| Lysine (EAA) | 1.84 g | — | |
| Methionine (EAA) | 0.593 g | — | |
| Cystine (conditionally essential) | 0.215 g | — | |
| Phenylalanine (EAA) | 0.782 g | — | |
| Tyrosine (conditionally essential) | 0.676 g | — | |
| Valine (EAA, BCAA) | 1.03 g | — | |
| Arginine (conditionally essential) | 1.20 g | — | |
| Histidine (EAA) | 0.590 g | — | |
| alanina | 1.21 g | — | |
| ácido aspártico | 2.05 g | — | |
| ácido glutámico | 2.99 g | — | |
| Glycine (conditionally essential) | 0.962 g | — | |
| Proline (conditionally essential) | 0.709 g | — | |
| serina | 0.818 g | — | |
| Alcohol etílico | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.