Fish, gefiltefish, commercial, sweet recipe vs Crustaceans, crab, alaska king, cooked, moist heat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Crustaceans, crab, alaska king, cooked, moist heat es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 84
Crustaceans 97
Proteínas (g)
Fish 9.07
Crustaceans 19.4
Carbohidratos (g)
Fish 7.41
Crustaceans 0
Grasas (g)
Fish 1.73
Crustaceans 1.54
Fibra (g)
Fish 0
Crustaceans 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Crustaceans, crab, alaska king, cooked, moist heat — 19.4g vs 9.07g por 100g.
¿Cuál tiene menos calorías?
Fish, gefiltefish, commercial, sweet recipe — 84 vs 97 kcal por 100g.
¿Cuál es más denso en nutrientes?
Crustaceans, crab, alaska king, cooked, moist heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Crustaceans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 84 kcal | 97 kcal | -13% |
| Macronutrients | |||
| Agua | 80.3 g | 77.6 g | +4% |
| Proteína | 9.07 g | 19.4 g | -53% |
| Lípidos totales (grasa) | 1.73 g | 1.54 g | +12% |
| Carbohidratos, por diferencia | 7.41 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.412 g | 0.133 g | +210% |
| ácidos grasos, monoinsaturados totales | 0.824 g | 0.185 g | +345% |
| colesterol | 30.0 mg | 53.0 mg | -43% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.800 mg | 7.60 mg | -89% |
| Thiamin (Vitamin B1) | 0.065 mg | 0.053 mg | +23% |
| Riboflavin (Vitamin B2) | 0.059 mg | 0.055 mg | +7% |
| Niacin (Vitamin B3) | 1.00 mg | 1.34 mg | -25% |
| Pantothenic acid (Vitamin B5) | 0.200 mg | 0.400 mg | -50% |
| Vitamin B-6 — Pyridoxine | 0.080 mg | 0.180 mg | -56% |
| Biotin (Vitamin B7) | 3.00 ug | 51.0 ug | -94% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0.840 ug | 11.5 ug | -93% |
| vitamina A, RAE | 27.0 ug | 9.00 ug | +200% |
| Minerals | |||
| calcio, Ca | 23.0 mg | 59.0 mg | -61% |
| hierro, Fe | 2.48 mg | 0.760 mg | +226% |
| magnesio, Mg | 9.00 mg | 63.0 mg | -86% |
| fósforo, P | 73.0 mg | 280 mg | -74% |
| potasio, K | 91.0 mg | 262 mg | -65% |
| sodio, Na | 524 mg | 1072 mg | -51% |
| zinc, Zn | 0.820 mg | 7.62 mg | -89% |
| cobre, Cu | 0.195 mg | 1.18 mg | -84% |
| manganeso, Mn | 0.073 mg | 0.040 mg | +83% |
| selenio, Se | 10.5 ug | 40.0 ug | -74% |
| Other Nutrients | |||
| Energía | 351 kj | 406 kj | -14% |
| Ceniza | 1.44 g | 1.85 g | -22% |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 51.0 ug | -94% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 51.0 ug | -94% |
| retinol | 27.0 ug | 9.00 ug | +200% |
| vitamina A, UI | 89.0 IU | 29.0 IU | +207% |
| SFA 10:0 (Capric acid) | — | 0.003 g | |
| SFA 12:0 (Lauric acid) | — | 0.004 g | |
| SFA 14:0 (Myristic acid) | 0.056 g | 0.015 g | +273% |
| SFA 16:0 (Palmitic acid) | 0.300 g | 0.087 g | +245% |
| SFA 18:0 (Stearic acid) | 0.056 g | 0.019 g | +195% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.257 g | 0.041 g | +527% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.407 g | 0.089 g | +357% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.109 g | 0.014 g | +679% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.051 g | 0.038 g | +34% |
| ácidos grasos, poliinsaturados totales | 0.285 g | 0.536 g | -47% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.116 g | 0.020 g | +480% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.014 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.022 g | 0.015 g | +47% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.043 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.075 g | 0.295 g | -75% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.027 g | 0.031 g | -13% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.045 g | 0.118 g | -62% |
| Tryptophan (EAA) | 0.086 g | 0.269 g | -68% |
| Threonine (EAA) | 0.488 g | 0.783 g | -38% |
| Isoleucine (EAA, BCAA) | 0.486 g | 0.938 g | -48% |
| Leucine (EAA, BCAA) | 0.810 g | 1.54 g | -47% |
| Lysine (EAA) | 0.842 g | 1.68 g | -50% |
| Methionine (EAA) | 0.255 g | 0.545 g | -53% |
| Cystine (conditionally essential) | 0.113 g | 0.217 g | -48% |
| Phenylalanine (EAA) | 0.493 g | 0.817 g | -40% |
| Tyrosine (conditionally essential) | 0.380 g | 0.644 g | -41% |
| Valine (EAA, BCAA) | 0.548 g | 0.910 g | -40% |
| Arginine (conditionally essential) | 0.595 g | 1.69 g | -65% |
| Histidine (EAA) | 0.261 g | 0.393 g | -34% |
| alanina | 0.546 g | 1.10 g | -50% |
| ácido aspártico | 0.772 g | 2.00 g | -61% |
| ácido glutámico | 1.75 g | 3.30 g | -47% |
| Glycine (conditionally essential) | 0.403 g | 1.17 g | -65% |
| Proline (conditionally essential) | 0.341 g | 0.638 g | -47% |
| serina | 0.473 g | 0.762 g | -38% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.