Fish, halibut, cooked, with skin (Alaska Native) vs Steelhead trout, dried, flesh (Shoshone Bannock)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Steelhead trout, dried, flesh (Shoshone Bannock) es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 113
Steelhead trout 382
Proteínas (g)
Fish 22.1
Steelhead trout 77.3
Carbohidratos (g)
Fish 0
Steelhead trout 0
Grasas (g)
Fish 2.73
Steelhead trout 8.06
Fibra (g)
Fish 0
Steelhead trout 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Steelhead trout, dried, flesh (Shoshone Bannock) — 77.3g vs 22.1g por 100g.
¿Cuál tiene menos calorías?
Fish, halibut, cooked, with skin (Alaska Native) — 113 vs 382 kcal por 100g.
¿Cuál es más denso en nutrientes?
Steelhead trout, dried, flesh (Shoshone Bannock) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Steelhead trout | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 113 kcal | 382 kcal | -70% |
| Macronutrients | |||
| Agua | 72.8 g | 6.49 g | +1022% |
| Proteína | 22.1 g | 77.3 g | -71% |
| Lípidos totales (grasa) | 2.73 g | 8.06 g | -66% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.498 g | 0.829 g | -40% |
| ácidos grasos, monoinsaturados totales | 0.842 g | 1.23 g | -31% |
| colesterol | 75.0 mg | 227 mg | -67% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.083 mg | — | |
| Riboflavin (Vitamin B2) | 0.176 mg | — | |
| Niacin (Vitamin B3) | 6.25 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.486 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.266 mg | — | |
| Biotin (Vitamin B7) | 22.0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.55 ug | 22.4 ug | -89% |
| vitamina A, RAE | 48.0 ug | 64.0 ug | -25% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.05 mg | 2.41 mg | -56% |
| vitamina D (D2 + D3) | — | 15.7 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | 1.50 ug | -100% |
| Minerals | |||
| calcio, Ca | 33.0 mg | 85.0 mg | -61% |
| hierro, Fe | 0.360 mg | 2.96 mg | -88% |
| magnesio, Mg | 29.0 mg | 84.0 mg | -65% |
| fósforo, P | 275 mg | 976 mg | -72% |
| potasio, K | 501 mg | 1720 mg | -71% |
| sodio, Na | 86.0 mg | 2850 mg | -97% |
| zinc, Zn | 0.750 mg | 1.79 mg | -58% |
| cobre, Cu | 0.041 mg | 0.217 mg | -81% |
| manganeso, Mn | 0.011 mg | 0.079 mg | -86% |
| selenio, Se | 60.6 ug | 105 ug | -42% |
| Other Nutrients | |||
| Energía | 473 kj | 1597 kj | -70% |
| Ceniza | 1.39 g | 10.6 g | -87% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0 g | 0 g | = |
| Fructosa | 0 g | 0 g | = |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | — | |
| betaína | 5.20 mg | 38.0 mg | -86% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 48.0 ug | 64.0 ug | -25% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 160 IU | 213 IU | -25% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0.050 mg | -100% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 628 IU | |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.078 g | 0.091 g | -14% |
| SFA 15:0 (Pentadecanoic acid) | 0.007 g | 0.014 g | -50% |
| SFA 16:0 (Palmitic acid) | 0.333 g | 0.547 g | -39% |
| SFA 17:0 (Margaric acid) | 0.004 g | 0.016 g | -75% |
| SFA 18:0 (Stearic acid) | 0.074 g | 0.154 g | -52% |
| SFA 20:0 (Arachidic acid) | 0.003 g | 0.007 g | -57% |
| SFA 22:0 (Behenic acid) | 0 g | 0 g | = |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.004 g | 0.007 g | -43% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.211 g | 0.159 g | +33% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.541 g | 0.858 g | -37% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.085 g | 0.204 g | -58% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.731 g | 1.74 g | -58% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.018 g | 0.060 g | -70% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | 0.037 g | -76% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.009 g | 0.037 g | -76% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.008 g | 0.029 g | -72% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.003 g | 0.012 g | -75% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.036 g | 0.047 g | -23% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.243 g | 0.266 g | -9% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.052 g | 0.208 g | -75% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.363 g | 1.08 g | -66% |
| Tryptophan (EAA) | 0.335 g | — | |
| Threonine (EAA) | 1.03 g | — | |
| Isoleucine (EAA, BCAA) | 1.02 g | — | |
| Leucine (EAA, BCAA) | 1.72 g | — | |
| Lysine (EAA) | 1.96 g | — | |
| Methionine (EAA) | 0.861 g | — | |
| Cystine (conditionally essential) | 0.383 g | — | |
| Phenylalanine (EAA) | 0.885 g | — | |
| Tyrosine (conditionally essential) | 0.754 g | — | |
| Valine (EAA, BCAA) | 1.11 g | — | |
| Arginine (conditionally essential) | 1.30 g | — | |
| Histidine (EAA) | 0.538 g | — | |
| alanina | 1.28 g | — | |
| ácido aspártico | 3.01 g | — | |
| ácido glutámico | 3.42 g | — | |
| Glycine (conditionally essential) | 1.00 g | — | |
| Proline (conditionally essential) | 0.790 g | — | |
| serina | 0.981 g | — | |
| hidroxiprolina | 0.107 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | 4.40 mg | 4.20 mg | +5% |
| colina de fosfatidilcolina | 30.0 mg | 46.0 mg | -35% |
| colina de fosfocolina | 0.900 mg | 4.10 mg | -78% |
| colina de glicerofosfolina | 23.0 mg | 190 mg | -88% |
| colina libre | 5.50 mg | 15.0 mg | -63% |
| colina total | 64.0 mg | 260 mg | -75% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.