Fish, halibut, greenland, cooked, dry heat vs Cod, Pacific or Alaskan, frozen, wild caught
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Fish, halibut, greenland, cooked, dry heat es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 239
Cod —
Proteínas (g)
Fish 18.4
Cod 14.2
Carbohidratos (g)
Fish 0
Cod 0.524
Grasas (g)
Fish 17.7
Cod 0.216
Fibra (g)
Fish 0
Cod —
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, halibut, greenland, cooked, dry heat — 18.4g vs 14.2g por 100g.
¿Cuál es más denso en nutrientes?
Fish, halibut, greenland, cooked, dry heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Cod | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 239 kcal | — | |
| Macronutrients | |||
| Agua | 61.9 g | 83.5 g | -26% |
| Proteína | 18.4 g | 14.2 g | +30% |
| Lípidos totales (grasa) | 17.7 g | 0.216 g | +8113% |
| Carbohidratos, por diferencia | 0 g | 0.524 g | -100% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.10 g | — | |
| ácidos grasos, monoinsaturados totales | 10.7 g | — | |
| colesterol | 59.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.073 mg | — | |
| Riboflavin (Vitamin B2) | 0.103 mg | — | |
| Niacin (Vitamin B3) | 1.92 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.288 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.485 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.960 ug | 0.586 ug | +64% |
| vitamina A, RAE | 18.0 ug | — | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 9.01 mg | -56% |
| hierro, Fe | 0.850 mg | 0 mg | |
| magnesio, Mg | 33.0 mg | 17.9 mg | +85% |
| fósforo, P | 210 mg | 279 mg | -25% |
| potasio, K | 344 mg | 192 mg | +79% |
| sodio, Na | 103 mg | 354 mg | -71% |
| zinc, Zn | 0.510 mg | 0.269 mg | +90% |
| cobre, Cu | 0.038 mg | 0.009 mg | +341% |
| manganeso, Mn | 0.015 mg | 0 mg | |
| selenio, Se | 46.8 ug | 22.3 ug | +110% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 61 kcal | |
| Energía | 1000 kj | — | |
| Nitrógeno | — | 2.27 g | |
| Ceniza | 1.28 g | 1.53 g | -16% |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| retinol | 18.0 ug | — | |
| vitamina A, UI | 60.0 IU | — | |
| SFA 12:0 (Lauric acid) | 0.010 g | — | |
| SFA 14:0 (Myristic acid) | 0.967 g | — | |
| SFA 16:0 (Palmitic acid) | 1.85 g | — | |
| SFA 18:0 (Stearic acid) | 0.247 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.26 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.07 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 2.87 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 2.52 g | — | |
| ácidos grasos, poliinsaturados totales | 1.75 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.158 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.055 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.169 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.078 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.674 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.114 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.504 g | — | |
| Tryptophan (EAA) | 0.206 g | — | |
| Threonine (EAA) | 0.808 g | — | |
| Isoleucine (EAA, BCAA) | 0.849 g | — | |
| Leucine (EAA, BCAA) | 1.50 g | — | |
| Lysine (EAA) | 1.69 g | — | |
| Methionine (EAA) | 0.545 g | — | |
| Cystine (conditionally essential) | 0.197 g | — | |
| Phenylalanine (EAA) | 0.719 g | — | |
| Tyrosine (conditionally essential) | 0.622 g | — | |
| Valine (EAA, BCAA) | 0.949 g | — | |
| Arginine (conditionally essential) | 1.10 g | — | |
| Histidine (EAA) | 0.542 g | — | |
| alanina | 1.11 g | — | |
| ácido aspártico | 1.89 g | — | |
| ácido glutámico | 2.75 g | — | |
| Glycine (conditionally essential) | 0.884 g | — | |
| Proline (conditionally essential) | 0.651 g | — | |
| serina | 0.752 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.