Fish, herring, Atlantic, pickled vs Cod, Pacific or Alaskan, frozen, wild caught
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Fish, herring, Atlantic, pickled es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 262
Cod —
Proteínas (g)
Fish 14.2
Cod 14.2
Carbohidratos (g)
Fish 9.64
Cod 0.524
Grasas (g)
Fish 18.0
Cod 0.216
Fibra (g)
Fish 0
Cod —
Respuestas rápidas
¿Cuál tiene más proteínas?
Cod, Pacific or Alaskan, frozen, wild caught — 14.2g vs 14.2g por 100g.
¿Cuál es más denso en nutrientes?
Fish, herring, Atlantic, pickled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Cod | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 262 kcal | — | |
| Macronutrients | |||
| Agua | 55.2 g | 83.5 g | -34% |
| Proteína | 14.2 g | 14.2 g | = |
| Lípidos totales (grasa) | 18.0 g | 0.216 g | +8233% |
| Carbohidratos, por diferencia | 9.64 g | 0.524 g | +1740% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.38 g | — | |
| ácidos grasos, monoinsaturados totales | 11.9 g | — | |
| colesterol | 13.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.036 mg | — | |
| Riboflavin (Vitamin B2) | 0.139 mg | — | |
| Niacin (Vitamin B3) | 3.30 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.081 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.170 mg | — | |
| Biotin (Vitamin B7) | 2.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 104 mg | — | |
| Vitamin B-12 — Cobalamin | 4.27 ug | 0.586 ug | +629% |
| vitamina A, RAE | 258 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.71 mg | — | |
| vitamina D (D2 + D3) | 2.80 ug | — | |
| Minerals | |||
| calcio, Ca | 77.0 mg | 9.01 mg | +754% |
| hierro, Fe | 1.22 mg | 0 mg | |
| magnesio, Mg | 8.00 mg | 17.9 mg | -55% |
| fósforo, P | 89.0 mg | 279 mg | -68% |
| potasio, K | 69.0 mg | 192 mg | -64% |
| sodio, Na | 870 mg | 354 mg | +146% |
| zinc, Zn | 0.530 mg | 0.269 mg | +97% |
| cobre, Cu | 0.105 mg | 0.009 mg | +1120% |
| manganeso, Mn | 0.040 mg | 0 mg | |
| selenio, Se | 58.5 ug | 22.3 ug | +162% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 61 kcal | |
| Energía | 1096 kj | — | |
| Nitrógeno | — | 2.27 g | |
| Ceniza | 2.95 g | 1.53 g | +93% |
| azúcares totales | 7.71 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 258 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 860 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 113 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 2.80 ug | — | |
| Vitamin K1 — Phylloquinone | 0.200 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.721 g | — | |
| SFA 16:0 (Palmitic acid) | 1.55 g | — | |
| SFA 18:0 (Stearic acid) | 0.105 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.38 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.75 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 3.65 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 5.17 g | — | |
| ácidos grasos, poliinsaturados totales | 1.68 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.211 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.843 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.079 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.546 g | — | |
| Tryptophan (EAA) | 0.159 g | — | |
| Threonine (EAA) | 0.622 g | — | |
| Isoleucine (EAA, BCAA) | 0.654 g | — | |
| Leucine (EAA, BCAA) | 1.15 g | — | |
| Lysine (EAA) | 1.30 g | — | |
| Methionine (EAA) | 0.420 g | — | |
| Cystine (conditionally essential) | 0.152 g | — | |
| Phenylalanine (EAA) | 0.554 g | — | |
| Tyrosine (conditionally essential) | 0.479 g | — | |
| Valine (EAA, BCAA) | 0.731 g | — | |
| Arginine (conditionally essential) | 0.849 g | — | |
| Histidine (EAA) | 0.418 g | — | |
| alanina | 0.858 g | — | |
| ácido aspártico | 1.45 g | — | |
| ácido glutámico | 2.12 g | — | |
| Glycine (conditionally essential) | 0.681 g | — | |
| Proline (conditionally essential) | 0.502 g | — | |
| serina | 0.579 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.