Fish, herring eggs, Pacific, plain (Alaska Native) vs Agave, raw (Southwest)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Fish, herring eggs, Pacific, plain (Alaska Native) es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 74
Agave 68
Proteínas (g)
Fish 9.60
Agave 0.520
Carbohidratos (g)
Fish 4.47
Agave 16.2
Grasas (g)
Fish 1.93
Agave 0.150
Fibra (g)
Fish —
Agave 6.60
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, herring eggs, Pacific, plain (Alaska Native) — 9.60g vs 0.520g por 100g.
¿Cuál tiene menos calorías?
Agave, raw (Southwest) — 68 vs 74 kcal por 100g.
¿Cuál es más denso en nutrientes?
Fish, herring eggs, Pacific, plain (Alaska Native) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Agave | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 74 kcal | 68 kcal | +9% |
| Macronutrients | |||
| Agua | 81.2 g | 81.8 g | -1% |
| Proteína | 9.60 g | 0.520 g | +1746% |
| Lípidos totales (grasa) | 1.93 g | 0.150 g | +1187% |
| Carbohidratos, por diferencia | 4.47 g | 16.2 g | -72% |
| Fibra dietética total | — | 6.60 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.430 g | — | |
| ácidos grasos, monoinsaturados totales | 0.420 g | — | |
| colesterol | 40.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.600 mg | 4.00 mg | -85% |
| Thiamin (Vitamin B1) | 0.100 mg | 0.029 mg | +245% |
| Riboflavin (Vitamin B2) | 0.120 mg | 0.039 mg | +208% |
| Niacin (Vitamin B3) | 1.80 mg | 0.162 mg | +1011% |
| Pantothenic acid (Vitamin B5) | — | 0.041 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.055 mg | |
| Biotin (Vitamin B7) | — | 7.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 2.00 ug | |
| caroteno, beta | — | 22.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.230 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 19.0 mg | 417 mg | -95% |
| hierro, Fe | 2.70 mg | 1.80 mg | +50% |
| magnesio, Mg | — | 55.0 mg | |
| fósforo, P | — | 7.00 mg | |
| potasio, K | — | 127 mg | |
| sodio, Na | 61.0 mg | 14.0 mg | +336% |
| zinc, Zn | — | 0.150 mg | |
| cobre, Cu | — | 0.138 mg | |
| manganeso, Mn | — | 0.094 mg | |
| selenio, Se | — | 0.400 ug | |
| Other Nutrients | |||
| Energía | 308 kj | 286 kj | +8% |
| Ceniza | 2.80 g | 1.27 g | +120% |
| azúcares totales | — | 2.58 g | |
| Sacarosa | — | 0.410 g | |
| Glucosa | — | 1.19 g | |
| Fructosa | — | 0.980 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 0.240 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 7.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 7.00 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 57.0 IU | 37.0 IU | +54% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 5.30 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| ácidos grasos, poliinsaturados totales | 0.710 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.030 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | — | |
| Tryptophan (EAA) | — | 0.008 g | |
| Threonine (EAA) | — | 0.014 g | |
| Isoleucine (EAA, BCAA) | — | 0.014 g | |
| Leucine (EAA, BCAA) | — | 0.025 g | |
| Lysine (EAA) | — | 0.028 g | |
| Methionine (EAA) | — | 0.009 g | |
| Cystine (conditionally essential) | — | 0.008 g | |
| Phenylalanine (EAA) | — | 0.019 g | |
| Tyrosine (conditionally essential) | — | 0.009 g | |
| Valine (EAA, BCAA) | — | 0.022 g | |
| Arginine (conditionally essential) | — | 0.106 g | |
| Histidine (EAA) | — | 0.008 g | |
| alanina | — | 0.024 g | |
| ácido aspártico | — | 0.041 g | |
| ácido glutámico | — | 0.052 g | |
| Glycine (conditionally essential) | — | 0.019 g | |
| Proline (conditionally essential) | — | 0.013 g | |
| serina | — | 0.021 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.