Fish, herring, Pacific, cooked, dry heat vs Anchovies, canned in olive oil, with salt, drained
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 250
Anchovies —
Proteínas (g)
Fish 21.0
Anchovies 26.9
Carbohidratos (g)
Fish 0
Anchovies 2.41
Grasas (g)
Fish 17.8
Anchovies 9.85
Fibra (g)
Fish 0
Anchovies —
Respuestas rápidas
¿Cuál tiene más proteínas?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 21.0g por 100g.
¿Cuál es más denso en nutrientes?
Anchovies, canned in olive oil, with salt, drained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Anchovies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 250 kcal | — | |
| Macronutrients | |||
| Agua | 63.5 g | 44.4 g | +43% |
| Proteína | 21.0 g | 26.9 g | -22% |
| Lípidos totales (grasa) | 17.8 g | 9.85 g | +81% |
| Carbohidratos, por diferencia | 0 g | 2.41 g | -100% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.17 g | — | |
| ácidos grasos, monoinsaturados totales | 8.81 g | — | |
| colesterol | 99.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.073 mg | — | |
| Riboflavin (Vitamin B2) | 0.256 mg | — | |
| Niacin (Vitamin B3) | 2.82 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.15 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.519 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 9.62 ug | 12.6 ug | -24% |
| vitamina A, RAE | 35.0 ug | — | |
| Minerals | |||
| calcio, Ca | 106 mg | 240 mg | -56% |
| hierro, Fe | 1.44 mg | 2.69 mg | -46% |
| magnesio, Mg | 41.0 mg | 228 mg | -82% |
| fósforo, P | 292 mg | 226 mg | +29% |
| potasio, K | 542 mg | 298 mg | +82% |
| sodio, Na | 95.0 mg | 5403 mg | -98% |
| zinc, Zn | 0.680 mg | 2.54 mg | -73% |
| cobre, Cu | 0.100 mg | 0.235 mg | -57% |
| manganeso, Mn | 0.058 mg | 0.138 mg | -58% |
| selenio, Se | 46.8 ug | 48.2 ug | -3% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 206 kcal | |
| Energía | 1046 kj | — | |
| Nitrógeno | — | 4.31 g | |
| Ceniza | 3.04 g | 16.4 g | -81% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| retinol | 35.0 ug | — | |
| vitamina A, UI | 116 IU | — | |
| SFA 14:0 (Myristic acid) | 1.17 g | — | |
| SFA 16:0 (Palmitic acid) | 2.59 g | — | |
| SFA 18:0 (Stearic acid) | 0.329 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.36 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.73 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 1.74 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 1.91 g | — | |
| ácidos grasos, poliinsaturados totales | 3.11 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.246 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.073 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.318 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.123 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 1.24 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.220 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.883 g | — | |
| Tryptophan (EAA) | 0.235 g | — | |
| Threonine (EAA) | 0.921 g | — | |
| Isoleucine (EAA, BCAA) | 0.968 g | — | |
| Leucine (EAA, BCAA) | 1.71 g | — | |
| Lysine (EAA) | 1.93 g | — | |
| Methionine (EAA) | 0.622 g | — | |
| Cystine (conditionally essential) | 0.225 g | — | |
| Phenylalanine (EAA) | 0.820 g | — | |
| Tyrosine (conditionally essential) | 0.709 g | — | |
| Valine (EAA, BCAA) | 1.08 g | — | |
| Arginine (conditionally essential) | 1.26 g | — | |
| Histidine (EAA) | 0.619 g | — | |
| alanina | 1.27 g | — | |
| ácido aspártico | 2.15 g | — | |
| ácido glutámico | 3.14 g | — | |
| Glycine (conditionally essential) | 1.01 g | — | |
| Proline (conditionally essential) | 0.743 g | — | |
| serina | 0.857 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.