Fish, ling, raw vs Crustaceans, crab, alaska king, cooked, moist heat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Crustaceans, crab, alaska king, cooked, moist heat es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 87
Crustaceans 97
Proteínas (g)
Fish 19.0
Crustaceans 19.4
Carbohidratos (g)
Fish 0
Crustaceans 0
Grasas (g)
Fish 0.640
Crustaceans 1.54
Fibra (g)
Fish 0
Crustaceans 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Crustaceans, crab, alaska king, cooked, moist heat — 19.4g vs 19.0g por 100g.
¿Cuál tiene menos calorías?
Fish, ling, raw — 87 vs 97 kcal por 100g.
¿Cuál es más denso en nutrientes?
Crustaceans, crab, alaska king, cooked, moist heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Crustaceans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 87 kcal | 97 kcal | -10% |
| Macronutrients | |||
| Agua | 79.6 g | 77.6 g | +3% |
| Proteína | 19.0 g | 19.4 g | -2% |
| Lípidos totales (grasa) | 0.640 g | 1.54 g | -58% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.120 g | 0.133 g | -10% |
| ácidos grasos, monoinsaturados totales | 0.090 g | 0.185 g | -51% |
| colesterol | 40.0 mg | 53.0 mg | -25% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 7.60 mg | -100% |
| Thiamin (Vitamin B1) | 0.110 mg | 0.053 mg | +108% |
| Riboflavin (Vitamin B2) | 0.190 mg | 0.055 mg | +245% |
| Niacin (Vitamin B3) | 2.30 mg | 1.34 mg | +72% |
| Pantothenic acid (Vitamin B5) | 0.320 mg | 0.400 mg | -20% |
| Vitamin B-6 — Pyridoxine | 0.304 mg | 0.180 mg | +69% |
| Biotin (Vitamin B7) | 7.00 ug | 51.0 ug | -86% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0.560 ug | 11.5 ug | -95% |
| vitamina A, RAE | 30.0 ug | 9.00 ug | +233% |
| Minerals | |||
| calcio, Ca | 34.0 mg | 59.0 mg | -42% |
| hierro, Fe | 0.650 mg | 0.760 mg | -14% |
| magnesio, Mg | 63.0 mg | 63.0 mg | = |
| fósforo, P | 198 mg | 280 mg | -29% |
| potasio, K | 379 mg | 262 mg | +45% |
| sodio, Na | 135 mg | 1072 mg | -87% |
| zinc, Zn | 0.780 mg | 7.62 mg | -90% |
| cobre, Cu | 0.110 mg | 1.18 mg | -91% |
| manganeso, Mn | 0.030 mg | 0.040 mg | -25% |
| selenio, Se | 36.5 ug | 40.0 ug | -9% |
| Other Nutrients | |||
| Energía | 364 kj | 406 kj | -10% |
| Ceniza | 1.40 g | 1.85 g | -24% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 51.0 ug | -86% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 51.0 ug | -86% |
| retinol | 30.0 ug | 9.00 ug | +233% |
| vitamina A, UI | 100 IU | 29.0 IU | +245% |
| SFA 10:0 (Capric acid) | — | 0.003 g | |
| SFA 12:0 (Lauric acid) | — | 0.004 g | |
| SFA 14:0 (Myristic acid) | — | 0.015 g | |
| SFA 16:0 (Palmitic acid) | — | 0.087 g | |
| SFA 18:0 (Stearic acid) | — | 0.019 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.041 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.089 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.014 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.038 g | |
| ácidos grasos, poliinsaturados totales | 0.220 g | 0.536 g | -59% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.020 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.014 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0.015 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.043 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0.295 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.031 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0.118 g | |
| Tryptophan (EAA) | 0.213 g | 0.269 g | -21% |
| Threonine (EAA) | 0.832 g | 0.783 g | +6% |
| Isoleucine (EAA, BCAA) | 0.875 g | 0.938 g | -7% |
| Leucine (EAA, BCAA) | 1.54 g | 1.54 g | = |
| Lysine (EAA) | 1.74 g | 1.68 g | +4% |
| Methionine (EAA) | 0.562 g | 0.545 g | +3% |
| Cystine (conditionally essential) | 0.204 g | 0.217 g | -6% |
| Phenylalanine (EAA) | 0.741 g | 0.817 g | -9% |
| Tyrosine (conditionally essential) | 0.641 g | 0.644 g | = |
| Valine (EAA, BCAA) | 0.978 g | 0.910 g | +7% |
| Arginine (conditionally essential) | 1.14 g | 1.69 g | -33% |
| Histidine (EAA) | 0.559 g | 0.393 g | +42% |
| alanina | 1.15 g | 1.10 g | +5% |
| ácido aspártico | 1.94 g | 2.00 g | -3% |
| ácido glutámico | 2.83 g | 3.30 g | -14% |
| Glycine (conditionally essential) | 0.911 g | 1.17 g | -22% |
| Proline (conditionally essential) | 0.671 g | 0.638 g | +5% |
| serina | 0.775 g | 0.762 g | +2% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.