Fish, pompano, florida, cooked, dry heat vs Oil, bearded seal (Oogruk) (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Fish, pompano, florida, cooked, dry heat es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 211
Oil 899
Proteínas (g)
Fish 23.7
Oil 0.560
Carbohidratos (g)
Fish 0
Oil 0
Grasas (g)
Fish 12.1
Oil 99.6
Fibra (g)
Fish 0
Oil —
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, pompano, florida, cooked, dry heat — 23.7g vs 0.560g por 100g.
¿Cuál tiene menos calorías?
Fish, pompano, florida, cooked, dry heat — 211 vs 899 kcal por 100g.
¿Cuál es más denso en nutrientes?
Fish, pompano, florida, cooked, dry heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 211 kcal | 899 kcal | -77% |
| Macronutrients | |||
| Agua | 63.0 g | 0.020 g | +314750% |
| Proteína | 23.7 g | 0.560 g | +4130% |
| Lípidos totales (grasa) | 12.1 g | 99.6 g | -88% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.50 g | 10.9 g | -59% |
| ácidos grasos, monoinsaturados totales | 3.32 g | 47.1 g | -93% |
| colesterol | 64.0 mg | 52.0 mg | +23% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.680 mg | 0.011 mg | +6082% |
| Riboflavin (Vitamin B2) | 0.150 mg | 0 mg | |
| Niacin (Vitamin B3) | 3.80 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.870 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.230 mg | 0 mg | |
| Biotin (Vitamin B7) | 17.0 ug | 2.00 ug | +750% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | — | 0.100 mg | |
| Vitamin B-12 — Cobalamin | 1.20 ug | 0 ug | |
| vitamina A, RAE | 36.0 ug | 10.0 ug | +260% |
| vitamina E (alfa-tocoferol) | — | 10.3 mg | |
| vitamina D (D2 + D3) | — | 0.700 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 1.40 ug | |
| Minerals | |||
| calcio, Ca | 43.0 mg | 0 mg | |
| hierro, Fe | 0.670 mg | 0 mg | |
| magnesio, Mg | 31.0 mg | 0 mg | |
| fósforo, P | 341 mg | 0 mg | |
| potasio, K | 636 mg | 0 mg | |
| sodio, Na | 76.0 mg | 0 mg | |
| zinc, Zn | 0.690 mg | 0 mg | |
| cobre, Cu | 0.078 mg | 0 mg | |
| manganeso, Mn | 0.025 mg | 0 mg | |
| selenio, Se | 46.8 ug | 3.30 ug | +1318% |
| Other Nutrients | |||
| Energía | 883 kj | 3760 kj | -77% |
| Ceniza | 1.38 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | 2.00 ug | +750% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | — | |
| betaína | — | 0 mg | |
| retinol | 36.0 ug | 10.0 ug | +260% |
| vitamina A, UI | 120 IU | 33.0 IU | +264% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 30.0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.080 g | |
| SFA 14:0 (Myristic acid) | 0.526 g | 2.52 g | -79% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.310 g | |
| SFA 16:0 (Palmitic acid) | 2.84 g | 6.90 g | -59% |
| SFA 17:0 (Margaric acid) | — | 0.157 g | |
| SFA 18:0 (Stearic acid) | 1.06 g | 0.940 g | +12% |
| SFA 20:0 (Arachidic acid) | — | 0.017 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.750 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0.107 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.722 g | 18.9 g | -96% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.287 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.59 g | 21.5 g | -88% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 4.85 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.640 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.080 g | |
| ácidos grasos, poliinsaturados totales | 1.46 g | 33.0 g | -96% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.155 g | 0.873 g | -82% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.855 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 1.22 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.240 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.183 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.315 g | 1.34 g | -77% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.224 g | 9.71 g | -98% |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0.350 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.170 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.259 g | 5.61 g | -95% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.504 g | 12.4 g | -96% |
| Tryptophan (EAA) | 0.265 g | — | |
| Threonine (EAA) | 1.04 g | — | |
| Isoleucine (EAA, BCAA) | 1.09 g | — | |
| Leucine (EAA, BCAA) | 1.92 g | — | |
| Lysine (EAA) | 2.17 g | — | |
| Methionine (EAA) | 0.701 g | — | |
| Cystine (conditionally essential) | 0.254 g | — | |
| Phenylalanine (EAA) | 0.925 g | — | |
| Tyrosine (conditionally essential) | 0.800 g | — | |
| Valine (EAA, BCAA) | 1.22 g | — | |
| Arginine (conditionally essential) | 1.42 g | — | |
| Histidine (EAA) | 0.697 g | — | |
| alanina | 1.43 g | — | |
| ácido aspártico | 2.43 g | — | |
| ácido glutámico | 3.54 g | — | |
| Glycine (conditionally essential) | 1.14 g | — | |
| Proline (conditionally essential) | 0.838 g | — | |
| serina | 0.966 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.