Fish, salmon, red, (sockeye), kippered (Alaska Native) vs Spices, mustard seed, ground
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, mustard seed, ground es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 141
Spices 508
Proteínas (g)
Fish 24.5
Spices 26.1
Carbohidratos (g)
Fish 0
Spices 28.1
Grasas (g)
Fish 4.75
Spices 36.2
Fibra (g)
Fish 0
Spices 12.2
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, mustard seed, ground — 26.1g vs 24.5g por 100g.
¿Cuál tiene menos calorías?
Fish, salmon, red, (sockeye), kippered (Alaska Native) — 141 vs 508 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, mustard seed, ground puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 141 kcal | 508 kcal | -72% |
| Macronutrients | |||
| Agua | 69.4 g | 5.27 g | +1217% |
| Proteína | 24.5 g | 26.1 g | -6% |
| Lípidos totales (grasa) | 4.75 g | 36.2 g | -87% |
| Carbohidratos, por diferencia | 0 g | 28.1 g | -100% |
| Fibra dietética total | 0 g | 12.2 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.800 g | 1.99 g | -60% |
| ácidos grasos, monoinsaturados totales | 1.83 g | 22.5 g | -92% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 68.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 7.10 mg | -100% |
| Thiamin (Vitamin B1) | 0.094 mg | 0.805 mg | -88% |
| Riboflavin (Vitamin B2) | 0.230 mg | 0.261 mg | -12% |
| Niacin (Vitamin B3) | 8.52 mg | 4.73 mg | +80% |
| Pantothenic acid (Vitamin B5) | 0.917 mg | 0.810 mg | +13% |
| Vitamin B-6 — Pyridoxine | 0.287 mg | 0.397 mg | -28% |
| Biotin (Vitamin B7) | 6.00 ug | 162 ug | -96% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 88.2 mg | 123 mg | -28% |
| Vitamin B-12 — Cobalamin | 4.98 ug | 0 ug | |
| vitamina A, RAE | 15.0 ug | 2.00 ug | +650% |
| caroteno, beta | 0 ug | 18.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.440 mg | 5.07 mg | -91% |
| vitamina D (D2 + D3) | 2.00 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 54.0 mg | 266 mg | -80% |
| hierro, Fe | 0.490 mg | 9.21 mg | -95% |
| magnesio, Mg | 31.0 mg | 370 mg | -92% |
| fósforo, P | 280 mg | 828 mg | -66% |
| potasio, K | 400 mg | 738 mg | -46% |
| sodio, Na | 460 mg | 13.0 mg | +3438% |
| zinc, Zn | 0.750 mg | 6.08 mg | -88% |
| cobre, Cu | 0.148 mg | 0.645 mg | -77% |
| manganeso, Mn | 0.037 mg | 2.45 mg | -98% |
| selenio, Se | 33.5 ug | 208 ug | -84% |
| Other Nutrients | |||
| Energía | 589 kj | 2126 kj | -72% |
| Ceniza | 2.25 g | 4.33 g | -48% |
| azúcares totales | 0 g | 6.79 g | -100% |
| Sacarosa | 0 g | 3.69 g | -100% |
| Glucosa | 0 g | 2.88 g | -100% |
| Fructosa | 0 g | 0.020 g | -100% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0.200 g | -100% |
| Almidón | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 162 ug | -96% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 162 ug | -96% |
| betaína | 4.20 mg | 1.90 mg | +121% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 14.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 50.0 IU | 31.0 IU | +61% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 568 ug | -100% |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 19.8 mg | -100% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.810 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.070 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 80.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 0 ug | 5.40 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.120 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.020 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.570 g | 0.977 g | -42% |
| SFA 17:0 (Margaric acid) | 0 g | 0 g | = |
| SFA 18:0 (Stearic acid) | 0.090 g | 0.458 g | -80% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.275 g | -100% |
| SFA 22:0 (Behenic acid) | 0 g | 0.175 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.105 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.150 g | 0.062 g | +142% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.670 g | 8.46 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.580 g | 3.99 g | -85% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.400 g | 9.35 g | -96% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.030 g | 0.644 g | -95% |
| ácidos grasos, poliinsaturados totales | 1.13 g | 10.1 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.060 g | 5.92 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | 3.79 g | -98% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.060 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.010 g | 0.250 g | -96% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.010 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.060 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.260 g | 0 g | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.070 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.540 g | 0 g | |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| fitoesteroles | — | 118 mg | |
| Tryptophan (EAA) | — | 0.256 g | |
| Threonine (EAA) | — | 0.838 g | |
| Isoleucine (EAA, BCAA) | — | 1.18 g | |
| Leucine (EAA, BCAA) | — | 2.08 g | |
| Lysine (EAA) | — | 1.84 g | |
| Methionine (EAA) | — | 0.483 g | |
| Cystine (conditionally essential) | — | 0.680 g | |
| Phenylalanine (EAA) | — | 1.17 g | |
| Tyrosine (conditionally essential) | — | 0.809 g | |
| Valine (EAA, BCAA) | — | 1.51 g | |
| Arginine (conditionally essential) | — | 1.93 g | |
| Histidine (EAA) | — | 0.878 g | |
| alanina | — | 1.17 g | |
| ácido aspártico | — | 2.43 g | |
| ácido glutámico | — | 5.26 g | |
| Glycine (conditionally essential) | — | 1.59 g | |
| Proline (conditionally essential) | — | 2.81 g | |
| serina | — | 0.759 g | |
| hidroxiprolina | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | — | 0 mg | |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | 11.0 mg | 0 mg | |
| colina de fosfatidilcolina | 39.0 mg | 75.0 mg | -48% |
| colina de fosfocolina | 3.20 mg | 0.400 mg | +700% |
| colina de glicerofosfolina | 24.0 mg | 0.900 mg | +2567% |
| colina libre | 12.0 mg | 46.0 mg | -74% |
| colina total | 88.0 mg | 120 mg | -27% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.