Fish, trout, brook, raw, New York State vs Crustaceans, crab, alaska king, cooked, moist heat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Crustaceans, crab, alaska king, cooked, moist heat es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 110
Crustaceans 97
Proteínas (g)
Fish 21.2
Crustaceans 19.4
Carbohidratos (g)
Fish 0
Crustaceans 0
Grasas (g)
Fish 2.73
Crustaceans 1.54
Fibra (g)
Fish —
Crustaceans 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, trout, brook, raw, New York State — 21.2g vs 19.4g por 100g.
¿Cuál tiene menos calorías?
Crustaceans, crab, alaska king, cooked, moist heat — 97 vs 110 kcal por 100g.
¿Cuál es más denso en nutrientes?
Crustaceans, crab, alaska king, cooked, moist heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Crustaceans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 110 kcal | 97 kcal | +13% |
| Macronutrients | |||
| Agua | 75.7 g | 77.6 g | -2% |
| Proteína | 21.2 g | 19.4 g | +10% |
| Lípidos totales (grasa) | 2.73 g | 1.54 g | +77% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.595 g | 0.133 g | +347% |
| ácidos grasos, monoinsaturados totales | 0.815 g | 0.185 g | +341% |
| ácidos grasos, trans totales | 0.019 g | — | |
| colesterol | 60.0 mg | 53.0 mg | +13% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 7.60 mg | |
| Thiamin (Vitamin B1) | 0.137 mg | 0.053 mg | +158% |
| Riboflavin (Vitamin B2) | 0.101 mg | 0.055 mg | +84% |
| Niacin (Vitamin B3) | 5.29 mg | 1.34 mg | +295% |
| Pantothenic acid (Vitamin B5) | — | 0.400 mg | |
| Vitamin B-6 — Pyridoxine | 0.273 mg | 0.180 mg | +52% |
| Biotin (Vitamin B7) | — | 51.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 2.77 ug | 11.5 ug | -76% |
| vitamina A, RAE | — | 9.00 ug | |
| Minerals | |||
| calcio, Ca | 25.0 mg | 59.0 mg | -58% |
| hierro, Fe | 0.380 mg | 0.760 mg | -50% |
| magnesio, Mg | 28.0 mg | 63.0 mg | -56% |
| fósforo, P | 246 mg | 280 mg | -12% |
| potasio, K | 417 mg | 262 mg | +59% |
| sodio, Na | 45.0 mg | 1072 mg | -96% |
| zinc, Zn | 0.550 mg | 7.62 mg | -93% |
| cobre, Cu | 0.045 mg | 1.18 mg | -96% |
| manganeso, Mn | 0.018 mg | 0.040 mg | -55% |
| selenio, Se | — | 40.0 ug | |
| Other Nutrients | |||
| Energía | 458 kj | 406 kj | +13% |
| Ceniza | 1.32 g | 1.85 g | -29% |
| Folic acid (Vitamin B9 — synthetic) | — | 51.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 51.0 ug | |
| retinol | — | 9.00 ug | |
| vitamina A, UI | — | 29.0 IU | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.005 g | 0.003 g | +67% |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.004 g | +50% |
| SFA 14:0 (Myristic acid) | 0.049 g | 0.015 g | +227% |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | — | |
| SFA 16:0 (Palmitic acid) | 0.397 g | 0.087 g | +356% |
| SFA 17:0 (Margaric acid) | 0.009 g | — | |
| SFA 18:0 (Stearic acid) | 0.113 g | 0.019 g | +495% |
| SFA 20:0 (Arachidic acid) | 0.004 g | — | |
| SFA 22:0 (Behenic acid) | 0.001 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.006 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.200 g | 0.041 g | +388% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.194 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.559 g | 0.089 g | +528% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.554 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | 0.014 g | +129% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0.038 g | -92% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.003 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.007 g | — | |
| ácidos grasos, poliinsaturados totales | 0.772 g | 0.536 g | +44% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.214 g | 0.020 g | +970% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.205 g | — | |
| PUFA 18:2 CLA | 0.003 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.052 g | 0.014 g | +271% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.049 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.013 g | 0.015 g | -13% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.013 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.024 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.005 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.019 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.090 g | 0.043 g | +109% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.069 g | 0.295 g | -77% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.013 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.033 g | 0.031 g | +6% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.252 g | 0.118 g | +114% |
| ácidos grasos, trans-monoenoico total | 0.011 g | — | |
| TFA 16:1 t | 0.006 g | — | |
| TFA 18:1 t | 0.005 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.006 g | — | |
| ácidos grasos, trans-polienoico total | 0.008 g | — | |
| Tryptophan (EAA) | — | 0.269 g | |
| Threonine (EAA) | — | 0.783 g | |
| Isoleucine (EAA, BCAA) | — | 0.938 g | |
| Leucine (EAA, BCAA) | — | 1.54 g | |
| Lysine (EAA) | — | 1.68 g | |
| Methionine (EAA) | — | 0.545 g | |
| Cystine (conditionally essential) | — | 0.217 g | |
| Phenylalanine (EAA) | — | 0.817 g | |
| Tyrosine (conditionally essential) | — | 0.644 g | |
| Valine (EAA, BCAA) | — | 0.910 g | |
| Arginine (conditionally essential) | — | 1.69 g | |
| Histidine (EAA) | — | 0.393 g | |
| alanina | — | 1.10 g | |
| ácido aspártico | — | 2.00 g | |
| ácido glutámico | — | 3.30 g | |
| Glycine (conditionally essential) | — | 1.17 g | |
| Proline (conditionally essential) | — | 0.638 g | |
| serina | — | 0.762 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.