Fish, tuna, fresh, bluefin, cooked, dry heat vs Crustaceans, crab, alaska king, cooked, moist heat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Fish, tuna, fresh, bluefin, cooked, dry heat es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 184
Crustaceans 97
Proteínas (g)
Fish 29.9
Crustaceans 19.4
Carbohidratos (g)
Fish 0
Crustaceans 0
Grasas (g)
Fish 6.28
Crustaceans 1.54
Fibra (g)
Fish 0
Crustaceans 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, tuna, fresh, bluefin, cooked, dry heat — 29.9g vs 19.4g por 100g.
¿Cuál tiene menos calorías?
Crustaceans, crab, alaska king, cooked, moist heat — 97 vs 184 kcal por 100g.
¿Cuál es más denso en nutrientes?
Fish, tuna, fresh, bluefin, cooked, dry heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Crustaceans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 184 kcal | 97 kcal | +90% |
| Macronutrients | |||
| Agua | 59.1 g | 77.6 g | -24% |
| Proteína | 29.9 g | 19.4 g | +55% |
| Lípidos totales (grasa) | 6.28 g | 1.54 g | +308% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.61 g | 0.133 g | +1112% |
| ácidos grasos, monoinsaturados totales | 2.05 g | 0.185 g | +1010% |
| colesterol | 49.0 mg | 53.0 mg | -8% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 7.60 mg | -100% |
| Thiamin (Vitamin B1) | 0.278 mg | 0.053 mg | +425% |
| Riboflavin (Vitamin B2) | 0.306 mg | 0.055 mg | +456% |
| Niacin (Vitamin B3) | 10.5 mg | 1.34 mg | +687% |
| Pantothenic acid (Vitamin B5) | 1.37 mg | 0.400 mg | +242% |
| Vitamin B-6 — Pyridoxine | 0.525 mg | 0.180 mg | +192% |
| Biotin (Vitamin B7) | 2.00 ug | 51.0 ug | -96% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 10.9 ug | 11.5 ug | -5% |
| vitamina A, RAE | 757 ug | 9.00 ug | +8311% |
| Minerals | |||
| calcio, Ca | 10.0 mg | 59.0 mg | -83% |
| hierro, Fe | 1.31 mg | 0.760 mg | +72% |
| magnesio, Mg | 64.0 mg | 63.0 mg | +2% |
| fósforo, P | 326 mg | 280 mg | +16% |
| potasio, K | 323 mg | 262 mg | +23% |
| sodio, Na | 50.0 mg | 1072 mg | -95% |
| zinc, Zn | 0.770 mg | 7.62 mg | -90% |
| cobre, Cu | 0.110 mg | 1.18 mg | -91% |
| manganeso, Mn | 0.020 mg | 0.040 mg | -50% |
| selenio, Se | 46.8 ug | 40.0 ug | +17% |
| Other Nutrients | |||
| Energía | 770 kj | 406 kj | +90% |
| Ceniza | 1.51 g | 1.85 g | -18% |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 51.0 ug | -96% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 51.0 ug | -96% |
| retinol | 757 ug | 9.00 ug | +8311% |
| vitamina A, UI | 2520 IU | 29.0 IU | +8590% |
| SFA 10:0 (Capric acid) | — | 0.003 g | |
| SFA 12:0 (Lauric acid) | — | 0.004 g | |
| SFA 14:0 (Myristic acid) | 0.178 g | 0.015 g | +1087% |
| SFA 16:0 (Palmitic acid) | 1.04 g | 0.087 g | +1093% |
| SFA 18:0 (Stearic acid) | 0.394 g | 0.019 g | +1974% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.208 g | 0.041 g | +407% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.18 g | 0.089 g | +1231% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.355 g | 0.014 g | +2436% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.304 g | 0.038 g | +700% |
| ácidos grasos, poliinsaturados totales | 1.84 g | 0.536 g | +244% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.068 g | 0.020 g | +240% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.014 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.050 g | 0.015 g | +233% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.055 g | 0.043 g | +28% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.363 g | 0.295 g | +23% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.160 g | 0.031 g | +416% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 1.14 g | 0.118 g | +867% |
| Tryptophan (EAA) | 0.335 g | 0.269 g | +25% |
| Threonine (EAA) | 1.31 g | 0.783 g | +67% |
| Isoleucine (EAA, BCAA) | 1.38 g | 0.938 g | +47% |
| Leucine (EAA, BCAA) | 2.43 g | 1.54 g | +58% |
| Lysine (EAA) | 2.75 g | 1.68 g | +63% |
| Methionine (EAA) | 0.885 g | 0.545 g | +62% |
| Cystine (conditionally essential) | 0.321 g | 0.217 g | +48% |
| Phenylalanine (EAA) | 1.17 g | 0.817 g | +43% |
| Tyrosine (conditionally essential) | 1.01 g | 0.644 g | +57% |
| Valine (EAA, BCAA) | 1.54 g | 0.910 g | +69% |
| Arginine (conditionally essential) | 1.79 g | 1.69 g | +6% |
| Histidine (EAA) | 0.880 g | 0.393 g | +124% |
| alanina | 1.81 g | 1.10 g | +65% |
| ácido aspártico | 3.06 g | 2.00 g | +53% |
| ácido glutámico | 4.46 g | 3.30 g | +35% |
| Glycine (conditionally essential) | 1.44 g | 1.17 g | +23% |
| Proline (conditionally essential) | 1.06 g | 0.638 g | +66% |
| serina | 1.22 g | 0.762 g | +60% |
| Iodine | |||
| yodo mcg/100gB | 23.0 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.