Fish, tuna, skipjack, fresh, cooked, dry heat vs Anchovies, canned in olive oil, with salt, drained
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 132
Anchovies —
Proteínas (g)
Fish 28.2
Anchovies 26.9
Carbohidratos (g)
Fish 0
Anchovies 2.41
Grasas (g)
Fish 1.29
Anchovies 9.85
Fibra (g)
Fish 0
Anchovies —
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, tuna, skipjack, fresh, cooked, dry heat — 28.2g vs 26.9g por 100g.
¿Cuál es más denso en nutrientes?
Anchovies, canned in olive oil, with salt, drained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Anchovies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 132 kcal | — | |
| Macronutrients | |||
| Agua | 62.3 g | 44.4 g | +40% |
| Proteína | 28.2 g | 26.9 g | +5% |
| Lípidos totales (grasa) | 1.29 g | 9.85 g | -87% |
| Carbohidratos, por diferencia | 0 g | 2.41 g | -100% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.420 g | — | |
| ácidos grasos, monoinsaturados totales | 0.243 g | — | |
| colesterol | 60.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.00 mg | — | |
| Thiamin (Vitamin B1) | 0.038 mg | — | |
| Riboflavin (Vitamin B2) | 0.122 mg | — | |
| Niacin (Vitamin B3) | 18.8 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.485 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.981 mg | — | |
| Biotin (Vitamin B7) | 10.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.19 ug | 12.6 ug | -83% |
| vitamina A, RAE | 18.0 ug | — | |
| Minerals | |||
| calcio, Ca | 37.0 mg | 240 mg | -85% |
| hierro, Fe | 1.60 mg | 2.69 mg | -40% |
| magnesio, Mg | 44.0 mg | 228 mg | -81% |
| fósforo, P | 285 mg | 226 mg | +26% |
| potasio, K | 522 mg | 298 mg | +75% |
| sodio, Na | 47.0 mg | 5403 mg | -99% |
| zinc, Zn | 1.05 mg | 2.54 mg | -59% |
| cobre, Cu | 0.110 mg | 0.235 mg | -53% |
| manganeso, Mn | 0.019 mg | 0.138 mg | -86% |
| selenio, Se | 46.8 ug | 48.2 ug | -3% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 206 kcal | |
| Energía | 552 kj | — | |
| Nitrógeno | — | 4.31 g | |
| Ceniza | 1.67 g | 16.4 g | -90% |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| retinol | 18.0 ug | — | |
| vitamina A, UI | 60.0 IU | — | |
| SFA 14:0 (Myristic acid) | 0.051 g | — | |
| SFA 16:0 (Palmitic acid) | 0.298 g | — | |
| SFA 18:0 (Stearic acid) | 0.070 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.046 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.168 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.022 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.008 g | — | |
| ácidos grasos, poliinsaturados totales | 0.403 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.020 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.005 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.033 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.091 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.017 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.237 g | — | |
| Tryptophan (EAA) | 0.316 g | — | |
| Threonine (EAA) | 1.24 g | — | |
| Isoleucine (EAA, BCAA) | 1.30 g | — | |
| Leucine (EAA, BCAA) | 2.29 g | — | |
| Lysine (EAA) | 2.59 g | — | |
| Methionine (EAA) | 0.835 g | — | |
| Cystine (conditionally essential) | 0.302 g | — | |
| Phenylalanine (EAA) | 1.10 g | — | |
| Tyrosine (conditionally essential) | 0.952 g | — | |
| Valine (EAA, BCAA) | 1.45 g | — | |
| Arginine (conditionally essential) | 1.69 g | — | |
| Histidine (EAA) | 0.830 g | — | |
| alanina | 1.71 g | — | |
| ácido aspártico | 2.89 g | — | |
| ácido glutámico | 4.21 g | — | |
| Glycine (conditionally essential) | 1.35 g | — | |
| Proline (conditionally essential) | 0.997 g | — | |
| serina | 1.15 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.