Flaxseed, ground vs Sorghum bran, white, unenriched, dry, raw
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Calorías (kcal)
Flaxseed —
Sorghum bran —
Proteínas (g)
Flaxseed 18.0
Sorghum bran 11.2
Carbohidratos (g)
Flaxseed 34.4
Sorghum bran 68.7
Grasas (g)
Flaxseed 37.3
Sorghum bran 9.26
Fibra (g)
Flaxseed 23.1
Sorghum bran 35.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Flaxseed, ground — 18.0g vs 11.2g por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Flaxseed | Sorghum bran | Dif. |
|---|---|---|---|
| Macronutrients | |||
| Agua | 6.80 g | 7.42 g | -8% |
| Proteína | 18.0 g | 11.2 g | +61% |
| Lípidos totales (grasa) | 37.3 g | 9.26 g | +303% |
| Carbohidratos, por diferencia | 34.4 g | 68.7 g | -50% |
| Fibra dietética total | 23.1 g | 35.0 g | -34% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.28 g | — | |
| ácidos grasos, monoinsaturados totales | 5.94 g | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.537 mg | 0.556 mg | -4% |
| Niacin (Vitamin B3) | 3.76 mg | 24.6 mg | -85% |
| Vitamin B-6 — Pyridoxine | 0.393 mg | 0.408 mg | -4% |
| Biotin (Vitamin B7) | 41.5 ug | — | |
| vitamina E (alfa-tocoferol) | 0 mg | — | |
| Minerals | |||
| calcio, Ca | 230 mg | 61.7 mg | +273% |
| hierro, Fe | 5.78 mg | 14.2 mg | -59% |
| magnesio, Mg | 372 mg | 274 mg | +36% |
| fósforo, P | 556 mg | 517 mg | +8% |
| potasio, K | 793 mg | 852 mg | -7% |
| sodio, Na | 36.7 mg | 2.91 mg | +1160% |
| zinc, Zn | 4.74 mg | 4.40 mg | +8% |
| cobre, Cu | 1.34 mg | 0.841 mg | +60% |
| manganeso, Mn | 2.40 mg | 3.81 mg | -37% |
| selenio, Se | 136 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 545 kcal | 403 kcal | +35% |
| energía (factores específicos de Atwater) | 514 kcal | 365 kcal | +41% |
| Nitrógeno | 3.40 g | 1.79 g | +90% |
| Ceniza | 3.53 g | 3.45 g | +2% |
| Almidón | — | 32.7 g | |
| biotina | 33.8 ug | 109 ug | -69% |
| betaína | 3.10 mg | — | |
| Vitamin K1 — Phylloquinone | 3.67 ug | — | |
| SFA 16:0 (Palmitic acid) | 1.91 g | — | |
| SFA 18:0 (Stearic acid) | 1.19 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 5.76 g | — | |
| MUFA 20:1 c | 0.158 g | — | |
| ácidos grasos, poliinsaturados totales | 24.7 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 5.26 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 19.4 g | — | |
| Tryptophan (EAA) | 0.301 g | — | |
| Threonine (EAA) | 0.931 g | — | |
| Isoleucine (EAA, BCAA) | 0.938 g | — | |
| Leucine (EAA, BCAA) | 1.38 g | — | |
| Lysine (EAA) | 0.933 g | — | |
| Methionine (EAA) | 0.403 g | — | |
| Phenylalanine (EAA) | 1.12 g | — | |
| Tyrosine (conditionally essential) | 0.572 g | — | |
| Valine (EAA, BCAA) | 1.14 g | — | |
| Arginine (conditionally essential) | 2.21 g | — | |
| Histidine (EAA) | 0.514 g | — | |
| alanina | 1.09 g | — | |
| ácido aspártico | 2.31 g | — | |
| ácido glutámico | 4.85 g | — | |
| Glycine (conditionally essential) | 1.39 g | — | |
| Proline (conditionally essential) | 0.873 g | — | |
| serina | 1.14 g | — | |
| hidroxiprolina | 0.191 g | — | |
| cisteína | 0.553 g | — | |
| daidzeína | 20.2 mg | — | |
| genisteína | 0.043 mg | — | |
| daidzina | 30.2 mg | — | |
| genistina | 1.95 mg | — | |
| glicitina | 31.5 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 36.0 mg | — | |
| colina de fosfocolina | 0.600 mg | — | |
| colina de glicerofosfolina | 3.10 mg | — | |
| colina libre | 39.0 mg | — | |
| colina total | 79.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.072 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.