Flour, barley vs Spices, cinnamon, ground
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Flour, barley es más alto en más vitaminas y minerales
Calorías (kcal)
Flour —
Spices 247
Proteínas (g)
Flour 8.72
Spices 3.99
Carbohidratos (g)
Flour 77.4
Spices 80.6
Grasas (g)
Flour 2.45
Spices 1.24
Fibra (g)
Flour 12.8
Spices 53.1
Respuestas rápidas
¿Cuál tiene más proteínas?
Flour, barley — 8.72g vs 3.99g por 100g.
¿Cuál es más denso en nutrientes?
Flour, barley puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Flour | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 247 kcal | |
| Macronutrients | |||
| Agua | 9.90 g | 10.6 g | -6% |
| Proteína | 8.72 g | 3.99 g | +119% |
| Lípidos totales (grasa) | 2.45 g | 1.24 g | +98% |
| Carbohidratos, por diferencia | 77.4 g | 80.6 g | -4% |
| Fibra dietética total | 12.8 g | 53.1 g | -76% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.345 g | |
| ácidos grasos, monoinsaturados totales | — | 0.246 g | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 3.80 mg | |
| Thiamin (Vitamin B1) | 0.225 mg | 0.022 mg | +923% |
| Riboflavin (Vitamin B2) | 0.146 mg | 0.041 mg | +257% |
| Niacin (Vitamin B3) | 5.94 mg | 1.33 mg | +346% |
| Pantothenic acid (Vitamin B5) | — | 0.358 mg | |
| Vitamin B-6 — Pyridoxine | 0.199 mg | 0.158 mg | +26% |
| Biotin (Vitamin B7) | — | 6.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 11.0 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 15.0 ug | |
| caroteno, beta | — | 112 ug | |
| caroteno, alfa | — | 1.00 ug | |
| vitamina E (alfa-tocoferol) | — | 2.32 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 35.6 mg | 1002 mg | -96% |
| hierro, Fe | 3.30 mg | 8.32 mg | -60% |
| magnesio, Mg | 88.0 mg | 60.0 mg | +47% |
| fósforo, P | 234 mg | 64.0 mg | +266% |
| potasio, K | 367 mg | 431 mg | -15% |
| sodio, Na | 20.3 mg | 10.0 mg | +103% |
| zinc, Zn | 2.14 mg | 1.83 mg | +17% |
| cobre, Cu | 0.394 mg | 0.339 mg | +16% |
| manganeso, Mn | 1.18 mg | 17.5 mg | -93% |
| selenio, Se | 13.1 ug | 3.10 ug | +323% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 367 kcal | — | |
| energía (factores específicos de Atwater) | 357 kcal | — | |
| Energía | — | 1035 kj | |
| Nitrógeno | 1.50 g | — | |
| Ceniza | 1.53 g | 3.60 g | -57% |
| fibra dietética total (AOAC 2011.25) | 16.1 g | — | |
| fibra dietética de alto peso molecular (HMWDF) | 13.8 g | — | |
| fibra dietética de bajo peso molecular (LMWDF) | 2.31 g | — | |
| betaglucano | 4.20 g | — | |
| azúcares totales | — | 2.17 g | |
| Sacarosa | — | 0.020 g | |
| Glucosa | — | 1.04 g | |
| Fructosa | — | 1.11 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | 56.9 g | — | |
| molibdeno, Mo | 57.4 ug | — | |
| biotina | 8.61 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 6.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 6.00 ug | |
| betaína | — | 3.90 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 129 ug | |
| vitamina A, UI | — | 295 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 15.0 ug | |
| Lycopene | — | 222 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 10.4 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.260 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 31.2 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0.003 g | |
| SFA 12:0 (Lauric acid) | — | 0.006 g | |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.009 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0.104 g | |
| SFA 17:0 (Margaric acid) | — | 0.136 g | |
| SFA 18:0 (Stearic acid) | — | 0.082 g | |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.246 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.246 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.068 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.044 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.011 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.011 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| fitoesteroles | — | 26.0 mg | |
| Tryptophan (EAA) | — | 0.049 g | |
| Threonine (EAA) | — | 0.136 g | |
| Isoleucine (EAA, BCAA) | — | 0.146 g | |
| Leucine (EAA, BCAA) | — | 0.253 g | |
| Lysine (EAA) | — | 0.243 g | |
| Methionine (EAA) | — | 0.078 g | |
| Cystine (conditionally essential) | — | 0.058 g | |
| Phenylalanine (EAA) | — | 0.146 g | |
| Tyrosine (conditionally essential) | — | 0.136 g | |
| Valine (EAA, BCAA) | — | 0.224 g | |
| Arginine (conditionally essential) | — | 0.166 g | |
| Histidine (EAA) | — | 0.117 g | |
| alanina | — | 0.166 g | |
| ácido aspártico | — | 0.438 g | |
| ácido glutámico | — | 0.370 g | |
| Glycine (conditionally essential) | — | 0.195 g | |
| Proline (conditionally essential) | — | 0.419 g | |
| serina | — | 0.195 g | |
| hidroxiprolina | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| dímeros de proantocianidinas | 15.8 mg | 256 mg | -94% |
| trímeros de proantocianidinas | 22.0 mg | 1252 mg | -98% |
| proantocianidina 4-6mers | 5.30 mg | 2609 mg | -100% |
| proantocianidina 7-10mers | 0 mg | 1458 mg | -100% |
| polímeros de proantocianidinas (>10mers) | 0 mg | 2509 mg | -100% |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 2.40 mg | |
| colina de fosfocolina | — | 0.800 mg | |
| colina de glicerofosfolina | — | 0.900 mg | |
| colina libre | — | 7.00 mg | |
| colina total | — | 11.0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.