Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar vs Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes es más alto en más vitaminas y minerales
Calorías (kcal)
Formulated bar 377
Cereals ready-to-eat 390
Proteínas (g)
Formulated bar 22.4
Cereals ready-to-eat 10.2
Carbohidratos (g)
Formulated bar 51.7
Cereals ready-to-eat 79.8
Grasas (g)
Formulated bar 8.99
Cereals ready-to-eat 3.36
Fibra (g)
Formulated bar 10.5
Cereals ready-to-eat 16.9
Respuestas rápidas
¿Cuál tiene más proteínas?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar — 22.4g vs 10.2g por 100g.
¿Cuál tiene menos calorías?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar — 377 vs 390 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Formulated bar | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 377 kcal | 390 kcal | -3% |
| Macronutrients | |||
| Agua | 14.0 g | 2.53 g | +453% |
| Proteína | 22.4 g | 10.2 g | +119% |
| Lípidos totales (grasa) | 8.99 g | 3.36 g | +168% |
| Carbohidratos, por diferencia | 51.7 g | 79.8 g | -35% |
| Fibra dietética total | 10.5 g | 16.9 g | -38% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.85 g | 0.433 g | +1019% |
| ácidos grasos, monoinsaturados totales | — | 0.443 g | |
| ácidos grasos, trans totales | 0.103 g | 0 g | |
| colesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 176 mg | 240 mg | -26% |
| Thiamin (Vitamin B1) | — | 4.71 mg | |
| Riboflavin (Vitamin B2) | — | 7.29 mg | |
| Niacin (Vitamin B3) | 45.2 mg | 90.6 mg | -50% |
| Pantothenic acid (Vitamin B5) | 22.6 mg | 29.8 mg | -24% |
| Vitamin B-6 — Pyridoxine | 4.53 mg | 6.80 mg | -33% |
| Biotin (Vitamin B7) | 905 ug | 1379 ug | -34% |
| Folate, total (Vitamin B9) | 905 ug | — | |
| colina, total | — | 31.2 mg | |
| Vitamin B-12 — Cobalamin | 7.50 ug | 20.7 ug | -64% |
| vitamina A, RAE | — | 531 ug | |
| vitamina E (alfa-tocoferol) | 30.5 mg | 80.5 mg | -62% |
| vitamina D (D2 + D3) | — | 8.60 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 1495 mg | 45.0 mg | +3222% |
| hierro, Fe | 18.0 mg | 67.7 mg | -73% |
| magnesio, Mg | 317 mg | 190 mg | +67% |
| fósforo, P | 566 mg | 533 mg | +6% |
| potasio, K | — | 630 mg | |
| sodio, Na | 333 mg | 586 mg | -43% |
| zinc, Zn | 13.6 mg | 64.3 mg | -79% |
| cobre, Cu | — | 0.345 mg | |
| manganeso, Mn | — | 3.47 mg | |
| selenio, Se | — | 9.20 ug | |
| Other Nutrients | |||
| Energía | 1577 kj | 1633 kj | -3% |
| Ceniza | 3.00 g | 4.13 g | -27% |
| azúcares totales | 22.7 g | 17.2 g | +32% |
| Sacarosa | — | 12.5 g | |
| Glucosa | — | 2.02 g | |
| Fructosa | — | 2.27 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.370 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1538 ug | — | |
| betaína | — | 124 mg | |
| retinol | — | 531 ug | |
| vitamina A, UI | 4445 IU | 1771 IU | +151% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.160 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.43 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 345 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 8.60 ug | |
| Vitamin K1 — Phylloquinone | — | 2.70 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0.410 g | |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0.023 g | |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.423 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.020 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 1.38 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 1.30 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.087 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | — | 0.137 g | |
| Threonine (EAA) | — | 0.370 g | |
| Isoleucine (EAA, BCAA) | — | 0.343 g | |
| Leucine (EAA, BCAA) | — | 0.677 g | |
| Lysine (EAA) | — | 0.150 g | |
| Methionine (EAA) | — | 0.127 g | |
| Cystine (conditionally essential) | — | 0.200 g | |
| Phenylalanine (EAA) | — | 0.457 g | |
| Tyrosine (conditionally essential) | — | 0.197 g | |
| Valine (EAA, BCAA) | — | 0.467 g | |
| Arginine (conditionally essential) | — | 0.393 g | |
| Histidine (EAA) | — | 0.237 g | |
| alanina | — | 0.447 g | |
| ácido aspártico | — | 0.970 g | |
| ácido glutámico | — | 2.84 g | |
| Glycine (conditionally essential) | — | 0.490 g | |
| Proline (conditionally essential) | — | 1.04 g | |
| serina | — | 0.483 g | |
| Choline | |||
| colina de esfingomielina | — | 3.00 mg | |
| colina de fosfatidilcolina | — | 15.0 mg | |
| colina de fosfocolina | — | 0.500 mg | |
| colina de glicerofosfolina | — | 2.00 mg | |
| colina libre | — | 11.0 mg | |
| colina total | — | 31.0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.