Formulated bar vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes is higher in more vitamins & minerals
Calories (kcal)
Formulated bar 377
Cereals ready-to-eat 390
Protein (g)
Formulated bar 22.4
Cereals ready-to-eat 10.2
Carbs (g)
Formulated bar 51.7
Cereals ready-to-eat 79.8
Fat (g)
Formulated bar 8.99
Cereals ready-to-eat 3.36
Fiber (g)
Formulated bar 10.5
Cereals ready-to-eat 16.9
Quick answers
Which has more protein?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar — 22.4g vs 10.2g per 100g.
Which has fewer calories?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar — 377 vs 390 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Formulated bar | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 377 kcal | 390 kcal | -3% |
| Macronutrients | |||
| Water | 14.0 g | 2.53 g | +453% |
| Protein | 22.4 g | 10.2 g | +119% |
| Total lipid (fat) | 8.99 g | 3.36 g | +168% |
| Carbohydrate, by difference | 51.7 g | 79.8 g | -35% |
| Fiber, total dietary | 10.5 g | 16.9 g | -38% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.85 g | 0.433 g | +1019% |
| Fatty acids, total monounsaturated | — | 0.443 g | |
| Fatty acids, total trans | 0.103 g | 0 g | |
| Cholesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 176 mg | 240 mg | -26% |
| Thiamin (Vitamin B1) | — | 4.71 mg | |
| Riboflavin (Vitamin B2) | — | 7.29 mg | |
| Niacin (Vitamin B3) | 45.2 mg | 90.6 mg | -50% |
| Pantothenic acid (Vitamin B5) | 22.6 mg | 29.8 mg | -24% |
| Vitamin B-6 — Pyridoxine | 4.53 mg | 6.80 mg | -33% |
| Biotin (Vitamin B7) | 905 ug | 1379 ug | -34% |
| Folate, total (Vitamin B9) | 905 ug | — | |
| Choline, total | — | 31.2 mg | |
| Vitamin B-12 — Cobalamin | 7.50 ug | 20.7 ug | -64% |
| Vitamin A, RAE | — | 531 ug | |
| Vitamin E (alpha-tocopherol) | 30.5 mg | 80.5 mg | -62% |
| Vitamin D (D2 + D3) | — | 8.60 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 1495 mg | 45.0 mg | +3222% |
| Iron, Fe | 18.0 mg | 67.7 mg | -73% |
| Magnesium, Mg | 317 mg | 190 mg | +67% |
| Phosphorus, P | 566 mg | 533 mg | +6% |
| Potassium, K | — | 630 mg | |
| Sodium, Na | 333 mg | 586 mg | -43% |
| Zinc, Zn | 13.6 mg | 64.3 mg | -79% |
| Copper, Cu | — | 0.345 mg | |
| Manganese, Mn | — | 3.47 mg | |
| Selenium, Se | — | 9.20 ug | |
| Other Nutrients | |||
| Energy | 1577 kj | 1633 kj | -3% |
| Ash | 3.00 g | 4.13 g | -27% |
| Total Sugars | 22.7 g | 17.2 g | +32% |
| Sucrose | — | 12.5 g | |
| Glucose | — | 2.02 g | |
| Fructose | — | 2.27 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.370 g | |
| Galactose | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1538 ug | — | |
| Betaine | — | 124 mg | |
| Retinol | — | 531 ug | |
| Vitamin A, IU | 4445 IU | 1771 IU | +151% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.160 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.43 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 345 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 8.60 ug | |
| Vitamin K1 — Phylloquinone | — | 2.70 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0.410 g | |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0.023 g | |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.423 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.020 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 1.38 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 1.30 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.087 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | — | 0.137 g | |
| Threonine (EAA) | — | 0.370 g | |
| Isoleucine (EAA, BCAA) | — | 0.343 g | |
| Leucine (EAA, BCAA) | — | 0.677 g | |
| Lysine (EAA) | — | 0.150 g | |
| Methionine (EAA) | — | 0.127 g | |
| Cystine (conditionally essential) | — | 0.200 g | |
| Phenylalanine (EAA) | — | 0.457 g | |
| Tyrosine (conditionally essential) | — | 0.197 g | |
| Valine (EAA, BCAA) | — | 0.467 g | |
| Arginine (conditionally essential) | — | 0.393 g | |
| Histidine (EAA) | — | 0.237 g | |
| Alanine | — | 0.447 g | |
| Aspartic acid | — | 0.970 g | |
| Glutamic acid | — | 2.84 g | |
| Glycine (conditionally essential) | — | 0.490 g | |
| Proline (conditionally essential) | — | 1.04 g | |
| Serine | — | 0.483 g | |
| Choline | |||
| Choline from glycerophoshocholine | — | 2.00 mg | |
| Choline from phosphatidylcholine | — | 15.0 mg | |
| Choline from phosphocholine | — | 0.500 mg | |
| Choline from sphingomyelin | — | 3.00 mg | |
| Free Choline | — | 11.0 mg | |
| Total Choline | — | 31.0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar nutrition facts Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +3222% in Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar Protein +119% in Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar Zinc, Zn -79% in Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar Iron, Fe -73% in Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar
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