Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut vs Cheese puffs and twists, corn based, baked, low fat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut — 16.2g vs 8.50g por 100g.
¿Cuál tiene menos calorías?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut — 386 vs 432 kcal por 100g.
¿Cuál es más denso en nutrientes?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Formulated bar | Cheese puffs and twists | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 386 kcal | 432 kcal | -11% |
| Macronutrients | |||
| Agua | 10.9 g | 3.00 g | +262% |
| Proteína | 16.2 g | 8.50 g | +90% |
| Lípidos totales (grasa) | 8.92 g | 12.1 g | -26% |
| Carbohidratos, por diferencia | 60.2 g | 72.3 g | -17% |
| Fibra dietética total | 5.10 g | 3.60 g | +42% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.36 g | 2.10 g | +155% |
| ácidos grasos, monoinsaturados totales | 2.43 g | 3.50 g | -31% |
| ácidos grasos, trans totales | 0.208 g | — | |
| colesterol | 7.00 mg | 1.00 mg | +600% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 96.6 mg | 21.4 mg | +351% |
| Thiamin (Vitamin B1) | 1.70 mg | 0.540 mg | +215% |
| Riboflavin (Vitamin B2) | 1.90 mg | 0.610 mg | +211% |
| Niacin (Vitamin B3) | 21.2 mg | 7.14 mg | +197% |
| Pantothenic acid (Vitamin B5) | 10.1 mg | — | |
| Vitamin B-6 — Pyridoxine | 2.10 mg | 0.710 mg | +196% |
| Biotin (Vitamin B7) | 430 ug | 97.0 ug | +343% |
| Folate, total (Vitamin B9) | 422 ug | 0 ug | |
| colina, total | 40.6 mg | 13.7 mg | +196% |
| Vitamin B-12 — Cobalamin | 7.90 ug | 2.14 ug | +269% |
| vitamina A, RAE | 940 ug | 44.0 ug | +2036% |
| caroteno, beta | 0 ug | 58.0 ug | -100% |
| caroteno, alfa | 0 ug | 30.0 ug | -100% |
| vitamina E (alfa-tocoferol) | 6.00 mg | 4.25 mg | +41% |
| vitamina D (D2 + D3) | 5.40 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 668 mg | 357 mg | +87% |
| hierro, Fe | 4.98 mg | 1.28 mg | +289% |
| magnesio, Mg | 250 mg | 41.0 mg | +510% |
| fósforo, P | 673 mg | 357 mg | +89% |
| potasio, K | 289 mg | 286 mg | +1% |
| sodio, Na | 253 mg | 842 mg | -70% |
| zinc, Zn | 5.73 mg | 2.14 mg | +168% |
| cobre, Cu | 0.284 mg | 0.085 mg | +234% |
| manganeso, Mn | 0.743 mg | — | |
| selenio, Se | 46.7 ug | 9.60 ug | +386% |
| Other Nutrients | |||
| Energía | 1615 kj | 1809 kj | -11% |
| Ceniza | 3.81 g | 4.05 g | -6% |
| azúcares totales | 25.0 g | 7.29 g | +243% |
| Sacarosa | 7.58 g | — | |
| Glucosa | 1.24 g | — | |
| Fructosa | 0.520 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 10.0 g | — | |
| Galactosa | 5.62 g | — | |
| Almidón | 9.60 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 97.0 ug | -92% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 725 ug | 97.0 ug | +647% |
| betaína | 2.20 mg | — | |
| vitamina B-12, añadida | 7.90 ug | 0 ug | |
| retinol | 940 ug | 38.0 ug | +2374% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 3133 IU | 250 IU | +1153% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 643 ug | -100% |
| vitamina E, añadida | 6.00 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.75 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.670 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.340 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.050 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 214 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 129 ug | 1.10 ug | +11655% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.008 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.013 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.168 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.169 g | 0 g | |
| SFA 12:0 (Lauric acid) | 2.07 g | 0.001 g | +207300% |
| SFA 14:0 (Myristic acid) | 0.713 g | 0.033 g | +2061% |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | — | |
| SFA 16:0 (Palmitic acid) | 0.931 g | 1.65 g | -44% |
| SFA 17:0 (Margaric acid) | 0.008 g | — | |
| SFA 18:0 (Stearic acid) | 1.11 g | 0.414 g | +167% |
| SFA 20:0 (Arachidic acid) | 0.048 g | — | |
| SFA 22:0 (Behenic acid) | 0.075 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.044 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | 0.026 g | -77% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.006 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.19 g | 3.47 g | -37% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.02 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.039 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.13 g | 5.74 g | -80% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.998 g | 5.43 g | -82% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.966 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | 0.314 g | -89% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.035 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.176 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.176 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.032 g | — | |
| ácidos grasos, trans-polienoico total | 0.032 g | — | |
| Tryptophan (EAA) | 0.220 g | — | |
| Threonine (EAA) | 0.570 g | — | |
| Isoleucine (EAA, BCAA) | 0.560 g | — | |
| Leucine (EAA, BCAA) | 1.25 g | — | |
| Lysine (EAA) | 0.580 g | — | |
| Methionine (EAA) | 0.220 g | — | |
| Cystine (conditionally essential) | 0.150 g | — | |
| Phenylalanine (EAA) | 0.870 g | — | |
| Tyrosine (conditionally essential) | 0.580 g | — | |
| Valine (EAA, BCAA) | 0.740 g | — | |
| Arginine (conditionally essential) | 1.37 g | — | |
| Histidine (EAA) | 0.400 g | — | |
| alanina | 0.660 g | — | |
| ácido aspártico | 1.88 g | — | |
| ácido glutámico | 3.37 g | — | |
| Glycine (conditionally essential) | 0.780 g | — | |
| Proline (conditionally essential) | 1.15 g | — | |
| serina | 0.960 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 0.900 mg | — | |
| colina de fosfatidilcolina | 18.0 mg | — | |
| colina de fosfocolina | 0.800 mg | — | |
| colina de glicerofosfolina | 1.90 mg | — | |
| colina libre | 19.0 mg | — | |
| colina total | 41.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.