Frankfurter, meat and poultry, low fat vs Bacon, turkey, microwaved
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bacon, turkey, microwaved es más alto en más vitaminas y minerales
Calorías (kcal)
Frankfurter 121
Bacon 368
Proteínas (g)
Frankfurter 15.5
Bacon 29.5
Carbohidratos (g)
Frankfurter 8.40
Bacon 4.24
Grasas (g)
Frankfurter 2.80
Bacon 25.9
Fibra (g)
Frankfurter 0.100
Bacon 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon, turkey, microwaved — 29.5g vs 15.5g por 100g.
¿Cuál tiene menos calorías?
Frankfurter, meat and poultry, low fat — 121 vs 368 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bacon, turkey, microwaved puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Frankfurter | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 121 kcal | 368 kcal | -67% |
| Macronutrients | |||
| Agua | 69.9 g | 34.5 g | +103% |
| Proteína | 15.5 g | 29.5 g | -47% |
| Lípidos totales (grasa) | 2.80 g | 25.9 g | -89% |
| Carbohidratos, por diferencia | 8.40 g | 4.24 g | +98% |
| Fibra dietética total | 0.100 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.970 g | 6.93 g | -86% |
| ácidos grasos, monoinsaturados totales | 1.19 g | 9.38 g | -87% |
| ácidos grasos, trans totales | — | 0.287 g | |
| colesterol | 44.0 mg | 153 mg | -71% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.300 mg | 0.049 mg | +512% |
| Riboflavin (Vitamin B2) | 0.170 mg | 0.398 mg | -57% |
| Niacin (Vitamin B3) | 3.16 mg | 8.10 mg | -61% |
| Pantothenic acid (Vitamin B5) | — | 0.988 mg | |
| Vitamin B-6 — Pyridoxine | 0.270 mg | 0.374 mg | -28% |
| Biotin (Vitamin B7) | 3.00 ug | 15.0 ug | -80% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 76.0 mg | 87.9 mg | -14% |
| Vitamin B-12 — Cobalamin | 0.540 ug | 1.88 ug | -71% |
| vitamina A, RAE | 1.00 ug | 19.0 ug | -95% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.200 mg | 0.140 mg | +43% |
| vitamina D (D2 + D3) | 0.100 ug | 1.20 ug | -92% |
| Minerals | |||
| calcio, Ca | 12.0 mg | 163 mg | -93% |
| hierro, Fe | 0.910 mg | 2.63 mg | -65% |
| magnesio, Mg | 18.0 mg | 30.0 mg | -40% |
| fósforo, P | 155 mg | 416 mg | -63% |
| potasio, K | 261 mg | 666 mg | -61% |
| sodio, Na | 983 mg | 2021 mg | -51% |
| zinc, Zn | 1.93 mg | 4.71 mg | -59% |
| cobre, Cu | 0.063 mg | 0.118 mg | -47% |
| manganeso, Mn | — | 0.034 mg | |
| selenio, Se | 22.2 ug | 28.5 ug | -22% |
| Other Nutrients | |||
| Energía | 505 kj | 1539 kj | -67% |
| Ceniza | 3.40 g | 6.80 g | -50% |
| azúcares totales | 0 g | 4.24 g | -100% |
| Sacarosa | — | 3.93 g | |
| Glucosa | — | 0.100 g | |
| Fructosa | — | 0.200 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 15.0 ug | -80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 15.0 ug | -80% |
| betaína | 6.70 mg | 4.80 mg | +40% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 1.00 ug | 19.0 ug | -95% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 3.00 IU | 63.0 IU | -95% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 4.00 IU | 50.0 IU | -92% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 1.20 ug | |
| Vitamin K1 — Phylloquinone | 0.300 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.001 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.005 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.001 g | -100% |
| SFA 10:0 (Capric acid) | 0.002 g | 0.006 g | -67% |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.041 g | -85% |
| SFA 14:0 (Myristic acid) | 0.039 g | 0.222 g | -82% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.035 g | |
| SFA 16:0 (Palmitic acid) | 0.587 g | 4.72 g | -88% |
| SFA 17:0 (Margaric acid) | — | 0.064 g | |
| SFA 18:0 (Stearic acid) | 0.319 g | 1.80 g | -82% |
| SFA 20:0 (Arachidic acid) | — | 0.029 g | |
| SFA 22:0 (Behenic acid) | — | 0.012 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.005 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.034 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.090 g | 0.751 g | -88% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.735 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.037 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.994 g | 8.43 g | -88% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 8.21 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0.128 g | -99% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.005 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.005 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.002 g | |
| ácidos grasos, poliinsaturados totales | 0.360 g | 6.87 g | -95% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.305 g | 6.19 g | -95% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 6.10 g | |
| PUFA 18:2 CLA | — | 0.034 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.026 g | 0.354 g | -93% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.339 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.015 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.042 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.025 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.005 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.020 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.175 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.024 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.032 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.017 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.012 g | -100% |
| ácidos grasos, trans-monoenoico total | — | 0.231 g | |
| TFA 16:1 t | — | 0.016 g | |
| TFA 18:1 t | — | 0.214 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.056 g | |
| ácidos grasos, trans-polienoico total | — | 0.056 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.