French toast, prepared from recipe, made with low fat (2%) milk vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll es más alto en más vitaminas y minerales
Calorías (kcal)
French toast 229
Andrea's 257
Proteínas (g)
French toast 7.70
Andrea's 5.65
Carbohidratos (g)
French toast 25.0
Andrea's 40.2
Grasas (g)
French toast 10.8
Andrea's 8.20
Fibra (g)
French toast —
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
French toast, prepared from recipe, made with low fat (2%) milk — 7.70g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
French toast, prepared from recipe, made with low fat (2%) milk — 229 vs 257 kcal por 100g.
¿Cuál es más denso en nutrientes?
Andrea's, Gluten Free Soft Dinner Roll puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | French toast | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 229 kcal | 257 kcal | -11% |
| Macronutrients | |||
| Agua | 54.7 g | 44.6 g | +23% |
| Proteína | 7.70 g | 5.65 g | +36% |
| Lípidos totales (grasa) | 10.8 g | 8.20 g | +32% |
| Carbohidratos, por diferencia | 25.0 g | 40.2 g | -38% |
| Fibra dietética total | — | 2.90 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.72 g | — | |
| ácidos grasos, monoinsaturados totales | 4.52 g | — | |
| colesterol | 116 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | — | |
| Thiamin (Vitamin B1) | 0.204 mg | 0.250 mg | -18% |
| Riboflavin (Vitamin B2) | 0.321 mg | — | |
| Niacin (Vitamin B3) | 1.63 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.549 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.074 mg | 0.140 mg | -47% |
| Biotin (Vitamin B7) | 43.0 ug | 31.0 ug | +39% |
| Folate, total (Vitamin B9) | 20.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.310 ug | — | |
| vitamina A, RAE | 124 ug | — | |
| caroteno, beta | 66.0 ug | — | |
| vitamina E (alfa-tocoferol) | — | 0.520 mg | |
| Minerals | |||
| calcio, Ca | 100 mg | 41.0 mg | +144% |
| hierro, Fe | 1.67 mg | 0.890 mg | +88% |
| magnesio, Mg | 17.0 mg | 42.0 mg | -60% |
| fósforo, P | 117 mg | 128 mg | -9% |
| potasio, K | 134 mg | 165 mg | -19% |
| sodio, Na | 479 mg | 544 mg | -12% |
| zinc, Zn | 0.670 mg | 0.770 mg | -13% |
| cobre, Cu | 0.058 mg | 0.111 mg | -48% |
| manganeso, Mn | 0.188 mg | 0.671 mg | -72% |
| selenio, Se | 20.1 ug | 9.20 ug | +118% |
| Other Nutrients | |||
| Energía | 958 kj | 1077 kj | -11% |
| Ceniza | 1.80 g | 1.31 g | +37% |
| azúcares totales | — | 2.98 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 31.0 ug | -26% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 57.0 ug | — | |
| retinol | 118 ug | — | |
| vitamina A, UI | 503 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0.021 g | — | |
| SFA 6:0 (Caproic acid) | 0.012 g | — | |
| SFA 8:0 (Caprylic acid) | 0.008 g | — | |
| SFA 10:0 (Capric acid) | 0.017 g | — | |
| SFA 12:0 (Lauric acid) | 0.019 g | — | |
| SFA 14:0 (Myristic acid) | 0.094 g | — | |
| SFA 16:0 (Palmitic acid) | 1.68 g | — | |
| SFA 18:0 (Stearic acid) | 0.860 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.099 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.41 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.007 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| ácidos grasos, poliinsaturados totales | 2.59 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.43 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.115 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.038 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.010 g | — | |
| Tryptophan (EAA) | 0.094 g | — | |
| Threonine (EAA) | 0.305 g | — | |
| Isoleucine (EAA, BCAA) | 0.375 g | — | |
| Leucine (EAA, BCAA) | 0.621 g | — | |
| Lysine (EAA) | 0.413 g | — | |
| Methionine (EAA) | 0.188 g | — | |
| Cystine (conditionally essential) | 0.156 g | — | |
| Phenylalanine (EAA) | 0.389 g | — | |
| Tyrosine (conditionally essential) | 0.282 g | — | |
| Valine (EAA, BCAA) | 0.419 g | — | |
| Arginine (conditionally essential) | 0.364 g | — | |
| Histidine (EAA) | 0.179 g | — | |
| alanina | 0.334 g | — | |
| ácido aspártico | 0.578 g | — | |
| ácido glutámico | 1.72 g | — | |
| Glycine (conditionally essential) | 0.251 g | — | |
| Proline (conditionally essential) | 0.588 g | — | |
| serina | 0.465 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.