Frozen novelties, juice type, orange vs Baking chocolate, mexican, squares
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Baking chocolate, mexican, squares es más alto en más vitaminas y minerales
Calorías (kcal)
Frozen novelties 95
Baking chocolate 426
Proteínas (g)
Frozen novelties 0.500
Baking chocolate 3.64
Carbohidratos (g)
Frozen novelties 23.2
Baking chocolate 77.4
Grasas (g)
Frozen novelties 0
Baking chocolate 15.6
Fibra (g)
Frozen novelties 0.100
Baking chocolate 4.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, mexican, squares — 3.64g vs 0.500g por 100g.
¿Cuál tiene menos calorías?
Frozen novelties, juice type, orange — 95 vs 426 kcal por 100g.
¿Cuál es más denso en nutrientes?
Baking chocolate, mexican, squares puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Frozen novelties | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 95 kcal | 426 kcal | -78% |
| Macronutrients | |||
| Agua | 76.1 g | 1.59 g | +4686% |
| Proteína | 0.500 g | 3.64 g | -86% |
| Lípidos totales (grasa) | 0 g | 15.6 g | -100% |
| Carbohidratos, por diferencia | 23.2 g | 77.4 g | -70% |
| Fibra dietética total | 0.100 g | 4.00 g | -97% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0 g | 8.61 g | -100% |
| ácidos grasos, monoinsaturados totales | 0 g | 5.04 g | -100% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 25.7 mg | 0.100 mg | +25600% |
| Thiamin (Vitamin B1) | 0.010 mg | 0.057 mg | -82% |
| Riboflavin (Vitamin B2) | 0.030 mg | 0.105 mg | -71% |
| Niacin (Vitamin B3) | 0.160 mg | 1.83 mg | -91% |
| Pantothenic acid (Vitamin B5) | 0.065 mg | 0.180 mg | -64% |
| Vitamin B-6 — Pyridoxine | 0.018 mg | 0.034 mg | -47% |
| Biotin (Vitamin B7) | 18.0 ug | 5.00 ug | +260% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 2.90 mg | 45.6 mg | -94% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1.00 ug | 0 ug | |
| caroteno, beta | 12.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.040 mg | 0.360 mg | -89% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 9.00 mg | 34.0 mg | -74% |
| hierro, Fe | 0.470 mg | 2.18 mg | -78% |
| magnesio, Mg | 8.00 mg | 95.0 mg | -92% |
| fósforo, P | 13.0 mg | 142 mg | -91% |
| potasio, K | 100 mg | 397 mg | -75% |
| sodio, Na | 8.00 mg | 3.00 mg | +167% |
| zinc, Zn | 0.020 mg | 1.26 mg | -98% |
| cobre, Cu | 0.022 mg | 0.670 mg | -97% |
| manganeso, Mn | 0.008 mg | 0.449 mg | -98% |
| selenio, Se | 0.100 ug | 1.80 ug | -94% |
| Other Nutrients | |||
| Energía | 396 kj | 1782 kj | -78% |
| Ceniza | 0.230 g | 1.34 g | -83% |
| azúcares totales | 20.0 g | 69.4 g | -71% |
| fluoruro, F | 77.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 5.00 ug | +260% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 5.00 ug | +260% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 21.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 39.0 ug | 7.00 ug | +457% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.100 ug | 2.20 ug | -95% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.010 g | -100% |
| SFA 16:0 (Palmitic acid) | 0 g | 3.63 g | -100% |
| SFA 18:0 (Stearic acid) | 0 g | 4.70 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.037 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 5.01 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0 g | 1.16 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | 0.942 g | -100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.072 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.148 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 14.0 mg | -100% |
| Teobromina | 0 mg | 231 mg | -100% |
| Fluoride | |||
| media mcg/100g ** | 76.6 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.