Frybread, made with lard (Apache) vs Agave, cooked (Southwest)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Frybread, made with lard (Apache) es más alto en más vitaminas y minerales
Calorías (kcal)
Frybread 309
Agave 135
Proteínas (g)
Frybread 8.38
Agave 0.990
Carbohidratos (g)
Frybread 46.0
Agave 32.0
Grasas (g)
Frybread 10.1
Agave 0.290
Fibra (g)
Frybread 1.70
Agave 10.6
Respuestas rápidas
¿Cuál tiene más proteínas?
Frybread, made with lard (Apache) — 8.38g vs 0.990g por 100g.
¿Cuál tiene menos calorías?
Agave, cooked (Southwest) — 135 vs 309 kcal por 100g.
¿Cuál es más denso en nutrientes?
Frybread, made with lard (Apache) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Frybread | Agave | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 309 kcal | 135 kcal | +129% |
| Macronutrients | |||
| Agua | 33.1 g | 65.4 g | -49% |
| Proteína | 8.38 g | 0.990 g | +746% |
| Lípidos totales (grasa) | 10.1 g | 0.290 g | +3397% |
| Carbohidratos, por diferencia | 46.0 g | 32.0 g | +44% |
| Fibra dietética total | 1.70 g | 10.6 g | -84% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.63 g | — | |
| ácidos grasos, monoinsaturados totales | 3.50 g | — | |
| colesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0.300 mg | |
| Thiamin (Vitamin B1) | 0.531 mg | 0.012 mg | +4325% |
| Riboflavin (Vitamin B2) | 0.264 mg | 0.099 mg | +167% |
| Niacin (Vitamin B3) | 4.34 mg | 0.162 mg | +2576% |
| Pantothenic acid (Vitamin B5) | — | 0.041 mg | |
| Vitamin B-6 — Pyridoxine | 0.068 mg | 0.087 mg | -22% |
| Biotin (Vitamin B7) | 112 ug | 3.00 ug | +3633% |
| Folate, total (Vitamin B9) | 93.0 ug | 0 ug | |
| colina, total | — | 8.80 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 6.00 ug | |
| caroteno, beta | — | 68.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.090 mg | 0.360 mg | -75% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 52.0 mg | 460 mg | -89% |
| hierro, Fe | 3.43 mg | 3.55 mg | -3% |
| magnesio, Mg | 19.0 mg | 39.0 mg | -51% |
| fósforo, P | 112 mg | 9.00 mg | +1144% |
| potasio, K | 75.0 mg | 59.0 mg | +27% |
| sodio, Na | 671 mg | 13.0 mg | +5062% |
| zinc, Zn | 0.470 mg | 0.250 mg | +88% |
| cobre, Cu | 0.096 mg | 0.112 mg | -14% |
| manganeso, Mn | 0.405 mg | 0.142 mg | +185% |
| selenio, Se | 6.50 ug | 0.200 ug | +3150% |
| Other Nutrients | |||
| Energía | 1292 kj | 563 kj | +129% |
| Ceniza | 2.36 g | 1.32 g | +79% |
| azúcares totales | 1.54 g | 20.9 g | -93% |
| Sacarosa | 0.220 g | 1.72 g | -87% |
| Glucosa | 0.090 g | 1.58 g | -94% |
| Fructosa | 0 g | 17.6 g | -100% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 1.22 g | 0 g | |
| Galactosa | 0 g | 0 g | = |
| Almidón | 43.3 g | 0.240 g | +17938% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 3.00 ug | +533% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 177 ug | 3.00 ug | +5800% |
| betaína | — | 0.400 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 113 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.590 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.120 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 0 ug | 4.90 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.165 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.020 g | — | |
| SFA 16:0 (Palmitic acid) | 2.11 g | — | |
| SFA 17:0 (Margaric acid) | 0.061 g | — | |
| SFA 18:0 (Stearic acid) | 1.25 g | — | |
| SFA 20:0 (Arachidic acid) | 0.019 g | — | |
| SFA 22:0 (Behenic acid) | 0.010 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.021 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.165 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.26 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.056 g | — | |
| ácidos grasos, poliinsaturados totales | 1.31 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.21 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.075 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.075 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.020 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | — | 0.100 mg | |
| colina de fosfatidilcolina | — | 2.80 mg | |
| colina de fosfocolina | — | 0 mg | |
| colina de glicerofosfolina | — | 0.700 mg | |
| colina libre | — | 5.20 mg | |
| colina total | — | 8.80 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.