Game meat, elk, ground, cooked, pan-broiled vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Game meat, elk, ground, cooked, pan-broiled es más alto en más vitaminas y minerales
Calorías (kcal)
Game meat 193
Bison —
Proteínas (g)
Game meat 26.6
Bison 19.9
Carbohidratos (g)
Game meat 0
Bison -0.1496
Grasas (g)
Game meat 8.74
Bison 8.88
Fibra (g)
Game meat 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Game meat, elk, ground, cooked, pan-broiled — 26.6g vs 19.9g por 100g.
¿Cuál es más denso en nutrientes?
Game meat, elk, ground, cooked, pan-broiled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Game meat | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 193 kcal | — | |
| Macronutrients | |||
| Agua | 64.1 g | 70.4 g | -9% |
| Proteína | 26.6 g | 19.9 g | +34% |
| Lípidos totales (grasa) | 8.74 g | 8.88 g | -2% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.00 g | — | |
| ácidos grasos, monoinsaturados totales | 2.76 g | — | |
| colesterol | 78.0 mg | 64.5 mg | +21% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.125 mg | — | |
| Riboflavin (Vitamin B2) | 0.320 mg | — | |
| Niacin (Vitamin B3) | 5.32 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.05 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.420 mg | — | |
| Biotin (Vitamin B7) | 8.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.57 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.570 mg | — | |
| Minerals | |||
| calcio, Ca | 10.0 mg | 6.83 mg | +46% |
| hierro, Fe | 3.34 mg | 2.17 mg | +54% |
| magnesio, Mg | 24.0 mg | 18.5 mg | +30% |
| fósforo, P | 221 mg | 166 mg | +33% |
| potasio, K | 354 mg | 301 mg | +18% |
| sodio, Na | 85.0 mg | 55.7 mg | +53% |
| zinc, Zn | 6.56 mg | 3.76 mg | +74% |
| cobre, Cu | 0.142 mg | 0.078 mg | +82% |
| manganeso, Mn | 0.011 mg | 0.002 mg | +432% |
| selenio, Se | 9.00 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 806 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 1.04 g | 0.948 g | +10% |
| azúcares totales | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.003 g | — | |
| SFA 10:0 (Capric acid) | 0.003 g | — | |
| SFA 12:0 (Lauric acid) | 0.013 g | — | |
| SFA 14:0 (Myristic acid) | 0.395 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.048 g | — | |
| SFA 16:0 (Palmitic acid) | 2.30 g | — | |
| SFA 17:0 (Margaric acid) | 0.054 g | — | |
| SFA 18:0 (Stearic acid) | 1.18 g | — | |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.133 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0.006 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.775 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.029 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.79 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.022 g | — | |
| ácidos grasos, poliinsaturados totales | 0.412 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.252 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.070 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.003 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.003 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.080 g | — | |
| Tryptophan (EAA) | 0.238 g | — | |
| Threonine (EAA) | 1.07 g | — | |
| Isoleucine (EAA, BCAA) | 1.12 g | — | |
| Leucine (EAA, BCAA) | 1.99 g | — | |
| Lysine (EAA) | 2.18 g | — | |
| Methionine (EAA) | 0.654 g | — | |
| Cystine (conditionally essential) | 0.262 g | — | |
| Phenylalanine (EAA) | 0.975 g | — | |
| Tyrosine (conditionally essential) | 0.833 g | — | |
| Valine (EAA, BCAA) | 1.24 g | — | |
| Arginine (conditionally essential) | 1.59 g | — | |
| Histidine (EAA) | 0.821 g | — | |
| alanina | 1.49 g | — | |
| ácido aspártico | 2.24 g | — | |
| ácido glutámico | 3.78 g | — | |
| Glycine (conditionally essential) | 1.36 g | — | |
| Proline (conditionally essential) | 1.13 g | — | |
| serina | 0.951 g | — | |
| hidroxiprolina | 0.250 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.