Game meat, raccoon, cooked, roasted vs Bison, ground, grass-fed, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Game meat, raccoon, cooked, roasted es más alto en más vitaminas y minerales
Calorías (kcal)
Game meat 255
Bison 146
Proteínas (g)
Game meat 29.2
Bison 20.2
Carbohidratos (g)
Game meat 0
Bison 0.050
Grasas (g)
Game meat 14.5
Bison 7.21
Fibra (g)
Game meat 0
Bison 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Game meat, raccoon, cooked, roasted — 29.2g vs 20.2g por 100g.
¿Cuál tiene menos calorías?
Bison, ground, grass-fed, raw — 146 vs 255 kcal por 100g.
¿Cuál es más denso en nutrientes?
Game meat, raccoon, cooked, roasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Game meat | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 255 kcal | 146 kcal | +75% |
| Macronutrients | |||
| Agua | 54.3 g | 71.6 g | -24% |
| Proteína | 29.2 g | 20.2 g | +44% |
| Lípidos totales (grasa) | 14.5 g | 7.21 g | +101% |
| Carbohidratos, por diferencia | 0 g | 0.050 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.07 g | 2.92 g | +40% |
| ácidos grasos, monoinsaturados totales | 5.21 g | 2.75 g | +89% |
| colesterol | 97.0 mg | 55.0 mg | +76% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.590 mg | 0.141 mg | +318% |
| Riboflavin (Vitamin B2) | 0.520 mg | 0.246 mg | +111% |
| Niacin (Vitamin B3) | 4.68 mg | 5.32 mg | -12% |
| Vitamin B-6 — Pyridoxine | 0.470 mg | 0.383 mg | +23% |
| Biotin (Vitamin B7) | 11.0 ug | 12.0 ug | -8% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 115 mg | 85.8 mg | +34% |
| Vitamin B-12 — Cobalamin | 8.30 ug | 1.94 ug | +328% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.490 mg | 0.190 mg | +158% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 14.0 mg | 11.0 mg | +27% |
| hierro, Fe | 7.10 mg | 2.78 mg | +155% |
| magnesio, Mg | 30.0 mg | 21.0 mg | +43% |
| fósforo, P | 261 mg | 194 mg | +35% |
| potasio, K | 398 mg | 328 mg | +21% |
| sodio, Na | 79.0 mg | 70.0 mg | +13% |
| zinc, Zn | 2.27 mg | 4.59 mg | -51% |
| cobre, Cu | 0.189 mg | 0.140 mg | +35% |
| selenio, Se | 18.0 ug | 20.0 ug | -10% |
| Other Nutrients | |||
| Energía | 1067 kj | 611 kj | +75% |
| Ceniza | 1.50 g | 0.910 g | +65% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 12.0 ug | -8% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 12.0 ug | -8% |
| betaína | 15.2 mg | 12.6 mg | +21% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | 1.70 ug | 1.20 ug | +42% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.003 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.003 g | -100% |
| SFA 14:0 (Myristic acid) | 0.552 g | 0.129 g | +328% |
| SFA 16:0 (Palmitic acid) | 2.29 g | 1.30 g | +76% |
| SFA 18:0 (Stearic acid) | 1.13 g | 1.48 g | -24% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.961 g | 0.144 g | +567% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.08 g | 2.59 g | +58% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.056 g | 0.023 g | +143% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.09 g | 0.336 g | +522% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.28 g | 0.261 g | +391% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.063 g | 0.038 g | +66% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.371 g | 0.037 g | +903% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.051 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.100 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.032 g | 0 g | |
| Tryptophan (EAA) | — | 0.153 g | |
| Threonine (EAA) | — | 0.918 g | |
| Isoleucine (EAA, BCAA) | — | 0.977 g | |
| Leucine (EAA, BCAA) | — | 1.74 g | |
| Lysine (EAA) | — | 1.88 g | |
| Methionine (EAA) | — | 0.547 g | |
| Cystine (conditionally essential) | — | 0.241 g | |
| Phenylalanine (EAA) | — | 0.859 g | |
| Tyrosine (conditionally essential) | — | 0.688 g | |
| Valine (EAA, BCAA) | — | 1.09 g | |
| Arginine (conditionally essential) | — | 1.38 g | |
| Histidine (EAA) | — | 0.742 g | |
| alanina | — | 1.35 g | |
| ácido aspártico | — | 1.98 g | |
| ácido glutámico | — | 3.30 g | |
| Glycine (conditionally essential) | — | 1.31 g | |
| Proline (conditionally essential) | — | 1.04 g | |
| serina | — | 0.842 g | |
| hidroxiprolina | — | 0.253 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.