Gooseberries, raw vs Abiyuch, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Abiyuch, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Gooseberries 44
Abiyuch 69
Proteínas (g)
Gooseberries 0.880
Abiyuch 1.50
Carbohidratos (g)
Gooseberries 10.2
Abiyuch 17.6
Grasas (g)
Gooseberries 0.580
Abiyuch 0.100
Fibra (g)
Gooseberries 4.30
Abiyuch 5.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Abiyuch, raw — 1.50g vs 0.880g por 100g.
¿Cuál tiene menos calorías?
Gooseberries, raw — 44 vs 69 kcal por 100g.
¿Cuál es más denso en nutrientes?
Abiyuch, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Gooseberries | Abiyuch | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 44 kcal | 69 kcal | -36% |
| Macronutrients | |||
| Agua | 87.9 g | 79.9 g | +10% |
| Proteína | 0.880 g | 1.50 g | -41% |
| Lípidos totales (grasa) | 0.580 g | 0.100 g | +480% |
| Carbohidratos, por diferencia | 10.2 g | 17.6 g | -42% |
| Fibra dietética total | 4.30 g | 5.30 g | -19% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.038 g | 0.014 g | +171% |
| ácidos grasos, monoinsaturados totales | 0.051 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 27.7 mg | 54.1 mg | -49% |
| Thiamin (Vitamin B1) | 0.040 mg | — | |
| Riboflavin (Vitamin B2) | 0.030 mg | — | |
| Niacin (Vitamin B3) | 0.300 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.286 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.080 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 15.0 ug | 5.00 ug | +200% |
| caroteno, beta | — | 60.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.370 mg | — | |
| Minerals | |||
| calcio, Ca | 25.0 mg | 8.00 mg | +213% |
| hierro, Fe | 0.310 mg | 1.61 mg | -81% |
| magnesio, Mg | 10.0 mg | 24.0 mg | -58% |
| fósforo, P | 27.0 mg | 47.0 mg | -43% |
| potasio, K | 198 mg | 304 mg | -35% |
| sodio, Na | 1.00 mg | 20.0 mg | -95% |
| zinc, Zn | 0.120 mg | 0.310 mg | -61% |
| cobre, Cu | 0.070 mg | 0.057 mg | +23% |
| manganeso, Mn | 0.144 mg | 0.182 mg | -21% |
| selenio, Se | 0.600 ug | — | |
| Other Nutrients | |||
| Energía | 184 kj | 290 kj | -37% |
| Ceniza | 0.490 g | 0.900 g | -46% |
| azúcares totales | — | 8.55 g | |
| Sacarosa | — | 0.050 g | |
| Glucosa | — | 4.50 g | |
| Fructosa | — | 3.80 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.200 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 290 IU | 100 IU | +190% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.019 g | — | |
| SFA 18:0 (Stearic acid) | 0.013 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.051 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.317 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.271 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.046 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 1.72 mg | — | |
| trímeros de proantocianidinas | 1.45 mg | — | |
| proantocianidina 4-6mers | 4.76 mg | — | |
| proantocianidina 7-10mers | 4.74 mg | — | |
| polímeros de proantocianidinas (>10mers) | 68.9 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 0.880 mg | — | |
| miricetina | 0 mg | — | |
| quercetina | 1.23 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 1.67 mg | — | |
| (+)-Galocatequina | 0.440 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.